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Differential mitochondrial toxicity screening and multi-parametric data analysis

PloS one, 2012-10, Vol.7 (10), p.e45226

2012

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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

Toxins, 2022-08, Vol.14 (8), p.540

2022

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Introduction to the Toxins ' Special Issue on Evaluation of Cytotoxicity and Cytoprotection Effects of Natural Toxins

Toxins, 2022-02, Vol.14 (2), p.114

Juan-García, Ana

2022

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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

Toxins, 2022-04, Vol.14 (5), p.291

2022

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Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells

Toxins, 2020-07, Vol.12 (7), p.446

Juan-García, Ana

2020

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Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

Toxins, 2020-03, Vol.12 (4), p.212

2020

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Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

Journal of functional foods, 2022-05, Vol.92, p.105049, Article 105049

2022

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Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

Toxins, 2024-02, Vol.16 (2), p.87

2024

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Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

Journal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7643-7651

2014

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Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators

Ecotoxicology and environmental safety, 2023-01, Vol.249, p.114427, Article 114427

2023

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Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

Toxins, 2019-06, Vol.11 (6), p.341

2019

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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

Toxins, 2021-07, Vol.13 (8), p.535

2021

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Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

Toxins, 2021-02, Vol.13 (2), p.132

2021

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Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

Foods, 2023-12, Vol.12 (24), p.4427

2023

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Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

Toxins, 2021-02, Vol.13 (2), p.125

2021

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Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

Applied sciences, 2022-04, Vol.12 (8), p.3942

2022

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Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

Foods, 2022-02, Vol.11 (5), p.662

2022

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Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

Electrophoresis, 2006-06, Vol.27 (11), p.2240-2249

2006

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Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)

Toxins, 2021-10, Vol.13 (11), p.748

2021

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Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

Electrophoresis, 2007-11, Vol.28 (22), p.4180-4191

2007

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In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone

Food and chemical toxicology, 2020-12, Vol.146, p.111818-111818, Article 111818

2020

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Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

Food and chemical toxicology, 2023-12, Vol.182, p.114114-114114, Article 114114

2023

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Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

Journal of Chromatography A, 2005-05, Vol.1073 (1), p.229-236

2005

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Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin

Food and chemical toxicology, 2020-07, Vol.141, p.111414, Article 111414

2020

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Pressurized liquid extraction combined with capillary electrophoresis–mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

Journal of Chromatography A, 2007-08, Vol.1159 (1), p.233-241

2007

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Differential mitochondrial toxicity screening and multi-parametric data analysis

Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

Introduction to the Toxins ' Special Issue on Evaluation of Cytotoxicity and Cytoprotection Effects of Natural Toxins

Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells

Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators

Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)

Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone

Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin

Pressurized liquid extraction combined with capillary electrophoresis–mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

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