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Effects of Bacillus subtilis CSL2 on the composition and functional diversity of the faecal microbiota of broiler chickens challenged with Salmonella Gallinarum

Journal of animal science and biotechnology, 2017-01, Vol.8 (2), p.450-458, Article 1

2017

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Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics

한국축산학회지, 2022, 64(4), , pp.671-695

2022

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Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese mice

Applied microbiology and biotechnology, 2020-07, Vol.104 (14), p.6273-6285

2020

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Exploring the Bile Stress Response of Lactobacillus mucosae LM1 through Exoproteome Analysis

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5695

2021

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The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs

Animal feed science and technology, 2021-04, Vol.274, p.114833, Article 114833

2021

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Mucosal immunization with lactiplantibacillus plantarum-displaying recombinant SARS-CoV-2 epitopes on the surface induces humoral and mucosal immune responses in mice

Microbial cell factories, 2023-05, Vol.22 (1), p.96-96, Article 96

2023

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Multispecies probiotic supplementation in diet with reduced crude protein levels altered the composition and function of gut microbiome and restored microbiome-derived metabolites in growing pigs

Frontiers in microbiology, 2023-07, Vol.14, p.1192249-1192249

2023

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Neoagarooligosaccharides modulate gut microbiota and alleviate body weight gain and metabolic syndrome in high-fat diet-induced obese rats

Journal of functional foods, 2022-01, Vol.88, p.104869, Article 104869

2022

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Comparative exoproteome analyses of Lactobacillus spp. reveals species- and strain-specific proteins involved in their extracellular interaction and probiotic potential

Food science & technology, 2018-07, Vol.93, p.420-426

2018

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Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota

한국축산학회지, 2021, 63(5), , pp.1142-1158

2021

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Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics

Journal of animal science and technology, 2022-07, Vol.64 (4), p.671-695

2022

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Association between the body weight of growing pigs and the functional capacity of their gut microbiota

Animal science journal, 2020-01, Vol.91 (1), p.e13418-n/a

2020

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Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers

Animal Bioscience, 2017, 30(9), , pp.1332-1339

2017

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Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice

Food science of animal resources, 2021-03, Vol.41 (2), p.343-352

2021

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Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

한국축산학회지, 2020, 62(5), , pp.761-763

2020

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Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

Journal of animal science and technology, 2020-09, Vol.62 (5), p.761-763

2020

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Hacking Commensal Bacteria to Consolidate the Adaptive Mucosal Immune Response in the Gut–Lung Axis: Future Possibilities for SARS-CoV-2 Protection

Biotech (Basel), 2022-01, Vol.11 (1), p.3

2022

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Exoproteome Perspective on the Bile Stress Response of Lactobacillus johnsonii

Proteomes, 2021-02, Vol.9 (1), p.10

2021

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Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice

Microorganisms (Basel), 2021-09, Vol.9 (9), p.1908

2021

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Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota

Journal of animal science and technology, 2021-09, Vol.63 (5), p.1142-1158

2021

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Preparation of Resveratrol-loaded Poly(ε-caprolactone) Nanoparticles by Oil-in-water Emulsion Solvent Evaporation Method

Food Science and Biotechnology, 2009, 18(1), , pp.157-161

2009

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Comparative genomic analysis of Lactobacillus mucosae LM1 identifies potential niche-specific genes and pathways for gastrointestinal adaptation

Genomics (San Diego, Calif.), 2019-01, Vol.111 (1), p.24-33

2019

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Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double-Blind, Placebo-Controlled Study

Digestive diseases and sciences, 2018-10, Vol.63 (10), p.2754-2764

2018

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Isolation and Characterization of a Broad Spectrum Bacteriocin from Bacillus amyloliquefaciens RX7

BioMed research international, 2016-01, Vol.2016, p.8521476-7

2016

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Complete genome analysis of Lactobacillus fermentum SK152 from kimchi reveals genes associated with its antimicrobial activity

FEMS microbiology letters, 2017-10, Vol.364 (18)

2017

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Effects of Bacillus subtilis CSL2 on the composition and functional diversity of the faecal microbiota of broiler chickens challenged with Salmonella Gallinarum

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics

Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese mice

Exploring the Bile Stress Response of Lactobacillus mucosae LM1 through Exoproteome Analysis

The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs

Mucosal immunization with lactiplantibacillus plantarum-displaying recombinant SARS-CoV-2 epitopes on the surface induces humoral and mucosal immune responses in mice

Multispecies probiotic supplementation in diet with reduced crude protein levels altered the composition and function of gut microbiome and restored microbiome-derived metabolites in growing pigs

Neoagarooligosaccharides modulate gut microbiota and alleviate body weight gain and metabolic syndrome in high-fat diet-induced obese rats

Comparative exoproteome analyses of Lactobacillus spp. reveals species- and strain-specific proteins involved in their extracellular interaction and probiotic potential

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics

Association between the body weight of growing pigs and the functional capacity of their gut microbiota

Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers

Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice

Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

Hacking Commensal Bacteria to Consolidate the Adaptive Mucosal Immune Response in the Gut–Lung Axis: Future Possibilities for SARS-CoV-2 Protection

Exoproteome Perspective on the Bile Stress Response of Lactobacillus johnsonii

Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota

Preparation of Resveratrol-loaded Poly(ε-caprolactone) Nanoparticles by Oil-in-water Emulsion Solvent Evaporation Method

Comparative genomic analysis of Lactobacillus mucosae LM1 identifies potential niche-specific genes and pathways for gastrointestinal adaptation

Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double-Blind, Placebo-Controlled Study

Isolation and Characterization of a Broad Spectrum Bacteriocin from Bacillus amyloliquefaciens RX7

Complete genome analysis of Lactobacillus fermentum SK152 from kimchi reveals genes associated with its antimicrobial activity

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