UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of a high-fat diet and chromium on hormones level and Cr retention in rats

Journal of endocrinological investigation, 2022-03, Vol.45 (3), p.527-535

2022

Volltextzugriff (PDF)

The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats

Food & function, 2018-03, Vol.9 (3), p.15-159

2018

Volltextzugriff (PDF)

Physiological functions of caveolae in endothelium

Current opinion in physiology, 2023-10, Vol.35, p.100701, Article 100701

2023

Volltextzugriff (PDF)

Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats

Plant foods for human nutrition (Dordrecht), 2017-06, Vol.72 (2), p.184-191

2017

Volltextzugriff (PDF)

Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys

Animal feed science and technology, 2012-11, Vol.178 (1-2), p.74-83

2012

Volltextzugriff (PDF)

The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys

Poultry science, 2017-09, Vol.96 (9), p.3229-3238

2017

Volltextzugriff (PDF)

Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys

Animal feed science and technology, 2013-10, Vol.185 (3-4), p.150-159

2013

Volltextzugriff (PDF)

The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens

Polish journal of veterinary sciences, 2013-01, Vol.16 (2), p.333-339

2013

Volltextzugriff (PDF)

Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

Animal feed science and technology, 2020-05, Vol.263, p.114483, Article 114483

2020

Volltextzugriff (PDF)

Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys

Journal of animal physiology and animal nutrition, 2010-10, Vol.94 (5), p.561-570

2010

Volltextzugriff (PDF)

Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys

Poultry science, 2017-05, Vol.96 (5), p.1235-1243

2017

Volltextzugriff (PDF)

The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys

Polish journal of veterinary sciences, 2012-01, Vol.15 (2), p.227-232

2012

Volltextzugriff (PDF)

The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets

Animal feed science and technology, 2020-05, Vol.263, p.114448, Article 114448

2020

Volltextzugriff (PDF)

Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives

World's Poultry Science Journal, 2015-03, Vol.71 (1), p.37-48

2015

Volltextzugriff (PDF)

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

Poultry science, 2012-01, Vol.91 (1), p.215-223

2012

Volltextzugriff (PDF)

Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats

Journal of functional foods, 2019-09, Vol.60, p.103442, Article 103442

2019

Volltextzugriff (PDF)

The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys

Animal feed science and technology, 2014-12, Vol.198, p.347-352

2014

Volltextzugriff (PDF)

Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes

World's Poultry Science Journal, 2015-03, Vol.71 (1), p.49-58

2015

Volltextzugriff (PDF)

The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model

Journal of Animal and Feed Sciences, 2018-01, Vol.27 (4), p.349-360

2018

Volltextzugriff (PDF)

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols

Polish Journal of Veterinary Sciences, 2016-01, Vol.19 (1), p.89-98

2016

Volltextzugriff (PDF)

Effect of diets with different contents of soybean alpha-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys

Polish journal of veterinary sciences, 2009, Vol.12 (4), p.455-463

2009

Volltextzugriff (PDF)

Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin

Journal of animal physiology and animal nutrition, 2008-04, Vol.92 (2), p.113-120

2008

Volltextzugriff (PDF)

The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds

Animal feed science and technology, 2014-05, Vol.191, p.57-66

2014

Volltextzugriff (PDF)

Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats

Journal of Animal and Feed Sciences, 2016-01, Vol.25 (4), p.326-334

2016

Volltextzugriff (PDF)

1 – 25 von 126

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(121)
Mit Volltextzugriff
(113)

Publikationsform

Artikel
(125)
Buchkapitel
(1)

Sprache

Englisch
(125)
Französisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(101)
Life Sciences & Biomedicine
(99)
Agriculture
(66)
Agriculture, Dairy & Animal Science
(64)
Animals
(38)
Rats
(36)
Turkey
(28)
Male
(26)
Gastrointestinal Tract
(24)
Rat
(20)
Turkeys
(19)
Diet
(18)
Animal Nutritional Physiological Phenomena
(16)
Caecum
(16)
Enzyme Activity
(16)
Biological And Medical Sciences
(15)
Rats, Wistar
(15)
Food Science & Technology
(14)
Fundamental And Applied Biological Sciences. Psychology
(14)
Metabolism
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of a high-fat diet and chromium on hormones level and Cr retention in rats

The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats

Pannexin-3 stabilizes the transcription factor Bcl6 in a channel-independent manner to protect against vascular oxidative stress

Physiological functions of caveolae in endothelium

Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats

Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys

The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys

Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys

The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens

Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys

Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys

The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys

The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets

Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats

The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys

Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes

The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols

Effect of diets with different contents of soybean alpha-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys

Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin

The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds

Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats

Suchergebnisse filtern