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What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?
Foods, 2024-06, Vol.13 (13), p.2061
2024
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Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste
Foods, 2021-11, Vol.10 (11), p.2860
2021
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Comparison of Fast Food Consumption and Dietary Guideline Practices for Children and Adolescents by Clustering of Fast Food Outlets Around Schools in the Gyeonggi Area of Korea
Asia Pacific Journal of Clinical Nutrition, 2015-06, Vol.24 (2), p.299-307
2015
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Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Nutrition Research and Practice, 2016, 10(1), , pp.108-114
2016
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Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture
Journal of food quality, 2021-10, Vol.2021, p.1-9
2021
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Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability
Foods, 2021-12, Vol.10 (12), p.3014
2021
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Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Nutrition research and practice, 2016, Vol.10 (1), p.108-114
2016
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Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Nutrition research and practice, 2016, Vol.10 (1), p.108-114
2016
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Comparison of fast food consumption and dietary guideline practices for children and adolescents by clustering of fast food outlets around schools in the Gyeonggi area of Korea
Asia Pacific journal of clinical nutrition, 2015-06, Vol.24 (2), p.299-307
2015
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Food allergy knowledge, perception of food allergy labeling, and level of dietary practice
Nutrition research and practice, 2015, Vol.9 (1), p.92-98
2015
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Food allergy knowledge, perception of food allergy labeling, and level of dietary practice
Nutrition research and practice, 2015, Vol.9 (1), p.92-98
2015
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Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
Nutrition research and practice, 2015, Vol.9 (1), p.92-98
2015
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Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
Nutrition Research and Practice, 2015, 9(1), , pp.92-98
2015
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Development of Dume-buchu (Allium senescens L.) Cracker with Retrograded Rice for Children Snacks
Food science and biotechnology, 2012, Vol.21 (5), p.1349-1358
2012
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Development of dume-buchu (Allium senescens L.) cracker with retrograded rice for children snacks
Food Science and Biotechnology, 2012, 21(5), , pp.1349-1358
2012
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The effect of taxonomic classification by full-length 16S rRNA sequencing with a synthetic long-read technology
Scientific reports, 2021-01, Vol.11 (1), p.1727-1727, Article 1727
2021
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Efficacy and Safety of Epidermidibacterium Keratini EPI-7 Derived Postbiotics in Skin Aging: A Prospective Clinical Study
International journal of molecular sciences, 2023-02, Vol.24 (5), p.4634
2023
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Publisher Correction: The effect of taxonomic classification by full-length 16S rRNA sequencing with a synthetic long-read technology
Scientific reports, 2021-05, Vol.11 (1), p.10861-10861, Article 10861
2021
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A phase Ia/Ib study of novel anti‐ErbB3 monoclonal antibody, barecetamab (ISU104) in refractory solid cancers and monotherapy or in combination with cetuximab in recurrent or metastatic head and neck cancer
International journal of cancer, 2023-10, Vol.153 (8), p.1501-1511
2023
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Recent Advances and Future Prospects for Memristive Materials, Devices, and Systems
ACS nano, 2023-07, Vol.17 (13), p.11994-12039
2023
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Reversible Na Plating/Stripping with High Areal Capacity Using an Electroconductive Liquid Electrolyte System
ACS applied materials & interfaces, 2023-09, Vol.15 (37), p.43656-43666
2023
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A phase 2 multicenter study of docetaxel‐PM and trastuzumab‐pkrb combination therapy in recurrent or metastatic salivary gland carcinomas
Cancer, 2023-10, Vol.129 (19), p.2966-2974
2023
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Redox‐Active Functional Electrolyte for High‐Performance Seawater Batteries
ChemSusChem, 2020-05, Vol.13 (9), p.2220-2224
2020
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235-LB: YH34160, a Novel Long-Acting GDF15 Fusion Protein, Exerts Potent and Sustained Body Weight Loss in Rodent Obesity Models
Diabetes (New York, N.Y.), 2022-06, Vol.71 (Supplement_1)
2022
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Antifreeze and Rheological Properties of Injectable Triblock Copolymer Hydrogels with Supramolecular Junctions
Macromolecular rapid communications., 2022-06, Vol.43 (12), p.n/a
2022
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