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Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Journal of food quality, 2022-08, Vol.2022, p.1-13

2022

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Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes

Journal of food quality, 2022-11, Vol.2022, p.1-8

2022

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Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

Journal of food quality, 2022-04, Vol.2022, p.1-8

2022

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A Chaos-Based Encryption Scheme for DCT Precoded OFDM-Based Visible Light Communication Systems

Journal of Electrical and Computer Engineering, 2016-01, Vol.2016 (2016), p.1-7

2016

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Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

BioMed research international, 2014-01, Vol.2014 (2014), p.1-14

2014

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Use of natural fluorescent triacyglycerols from Parinari glaberrimum to detect low lipase activity in Brassica napus seedlings

African journal of biotechnology, 2013-06, Vol.12 (23), p.3719-3723

2013

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Immunopurification and characterization of a rape (Brassica napus L.) seedling lipase

African journal of biotechnology, 2013-05, Vol.12 (21), p.3224-3234

2013

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Evidence of cross-reactivity between porcine pancreatic and rapeseed (Brassica napus L.) lipases

Biochemical Society transactions, 2000-12, Vol.28 (6), p.974-976

2000

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I-ADD Study: Assessment of Efficacy and Safety Profile of Irbesartan/Amlodipine Fixed-Dose Combination Therapy Compared With Irbesartan Monotherapy in Hypertensive Patients Uncontrolled With Irbesartan 150 mg Monotherapy: A Multicenter, Phase III, Prospective, Randomized, Open-Label With Blinded–End Point Evaluation Study

Clinical therapeutics, 2012-08, Vol.34 (8), p.1720-1734.e3

Bobrie, Guillaume, MD

2012

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Contribution of blotting techniques to the study of rapeseeds (Brassica napus L.) lipases

Electrophoresis, 2001-01, Vol.22 (1), p.18-22

2001

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Scalable Approximate DCT Architectures for Efficient HEVC-Compliant Video Coding

IEEE transactions on circuits and systems for video technology, 2017-08, Vol.27 (8), p.1815-1825

2017

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Face Recognition Systems: A Survey

Sensors (Basel, Switzerland), 2020-01, Vol.20 (2), p.342

2020

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Editorial for natural biopolymers

International journal of biological macromolecules, 2019-06, Vol.131, p.1137-1137

Jridi, Mourad

2019

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Assessing the performance of a method of simultaneous compression and encryption of multiple images and its resistance against various attacks

Optics express, 2013-04, Vol.21 (7), p.8025-8043

2013

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Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Food hydrocolloids, 2011-07, Vol.25 (5), p.943-950

2011

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Editorial

International journal of biological macromolecules, 2017-12, Vol.105, p.1357

Jridi, Mourad

2017

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Simultaneous fusion, compression, and encryption of multiple images

Optics express, 2011-11, Vol.19 (24), p.24023-24029

2011

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Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

Food hydrocolloids, 2020-06, Vol.103, p.105688, Article 105688

2020

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Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera

International journal of biological macromolecules, 2017-08, Vol.101, p.455-463

2017

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Real-time and encryption efficiency improvements of simultaneous fusion, compression and encryption method based on chaotic generators

Optics and lasers in engineering, 2018-03, Vol.102, p.59-69

2018

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Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

Food hydrocolloids, 2019-12, Vol.97, p.105196, Article 105196

2019

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In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

Food chemistry, 2018-01, Vol.239, p.453-463

2018

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Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage

Food control, 2018-02, Vol.84, p.238-245

2018

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Packaging, microencapsulation, functional and bio-active food compounds

Food bioscience, 2021-08, Vol.42, p.100939, Article 100939

2021

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Channel-spatial knowledge distillation for efficient semantic segmentation

Pattern recognition letters, 2024-04, Vol.180, p.48-54

2024

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Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes

Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

A Chaos-Based Encryption Scheme for DCT Precoded OFDM-Based Visible Light Communication Systems

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Use of natural fluorescent triacyglycerols from Parinari glaberrimum to detect low lipase activity in Brassica napus seedlings

Immunopurification and characterization of a rape (Brassica napus L.) seedling lipase

Evidence of cross-reactivity between porcine pancreatic and rapeseed (Brassica napus L.) lipases

Contribution of blotting techniques to the study of rapeseeds (Brassica napus L.) lipases

Scalable Approximate DCT Architectures for Efficient HEVC-Compliant Video Coding

Face Recognition Systems: A Survey

Editorial for natural biopolymers

Assessing the performance of a method of simultaneous compression and encryption of multiple images and its resistance against various attacks

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Editorial

Simultaneous fusion, compression, and encryption of multiple images

Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera

Real-time and encryption efficiency improvements of simultaneous fusion, compression and encryption method based on chaotic generators

Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage

Packaging, microencapsulation, functional and bio-active food compounds

Channel-spatial knowledge distillation for efficient semantic segmentation

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