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Rhizosphere microbiomes of resurrection plants Ramonda serbica and R. nathaliae: comparative analysis and search for bacteria mitigating drought stress in wheat (Triticum aestivum L.)

World journal of microbiology & biotechnology, 2023-10, Vol.39 (10), p.256-256, Article 256

2023

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Resurrection plants of the genus Ramonda: prospective survival strategies - unlock further capacity of adaptation, or embark on the path of evolution?

Frontiers in plant science, 2014-01, Vol.4, p.550-550

2014

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Water deficit down-regulates miR398 and miR408 in pea (Pisum sativum L.)

Plant physiology and biochemistry, 2014-10, Vol.83, p.26-31

2014

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Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae

Phytochemical analysis, 2022-08, Vol.33 (6), p.961-970

2022

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Genotype-Dependent Antioxidative Response of Four Sweet Pepper Cultivars to Water Deficiency as Affected by Drought-Tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 Strains

Horticulturae, 2022-03, Vol.8 (3), p.236

2022

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Characterization of oxidative and antioxidative events during dehydration and rehydration of resurrection plant Ramonda nathaliae

Plant growth regulation, 2011-07, Vol.64 (3), p.231-240

2011

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Integrating archaeobotany, paleogenetics and historical linguistics may cast more light onto crop domestication: the case of pea (Pisum sativum)

Genetic resources and crop evolution, 2014-06, Vol.61 (5), p.887-892

2014

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Ontogenetic stage, plant vigor and sex mediate herbivory loads in a dioecious understory herb

Acta oecologica (Montrouge), 2017-11, Vol.85, p.184-190

2017

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A note on the earliest distribution, cultivation and genetic changes in bitter vetch (Vicia ervilia) in ancient Europe

Genetika (Beograd), 2015-01, Vol.47 (1), p.1-11

2015

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Antioxidative-related enzyme activity in Alyssum markgrafii shoot cultures as affected by nickel level

Acta physiologiae plantarum, 2012-09, Vol.34 (5), p.1997-2006

2012

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Effects of high metal concentrations on antioxidative system in Phragmites australis grown in mine and flotation tailings ponds

Plant and soil, 2020-08, Vol.453 (1-2), p.297-312

2020

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Molecular tools for utilization of mitochondrial diversity in faba bean (Vicia faba)

Genetika (Beograd), 2014, Vol.46 (3), p.745-762

2014

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Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Nutrition and cancer, 2016-08, Vol.68 (6), p.988-1000

2016

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Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

Frontiers in microbiology, 2020-12, Vol.11, p.601616-601616

2020

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Synthesis and antioxidant activity of 1,3,4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids

RSC advances, 2017, Vol.7 (14), p.8550-8560

2017

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Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Archives of biological sciences, 2015, Vol.67 (3), p.829-840

2015

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Light and sex interplay: Differential herbivore damage in sun and shade in dioecious Mercurialis perennis

Archives of biological sciences, 2018, Vol.70 (3), p.469-479

2018

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Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Archives of biological sciences, 2015, Vol.67 (3), p.1033-1042

2015

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Tissue expression analysis of FeMT3, a drought and oxidative stress related metallothionein gene from buckwheat ( Fagopyrum esculentum)

Journal of plant physiology, 2010-11, Vol.167 (16), p.1407-1411

2010

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Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour

International journal of food science & technology, 2013-10, Vol.48 (10), p.2096-2104

2013

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Fingerprinting of the antioxidant status in Alyssum markgrafii shoots during nickel hyperaccumulation in vitro

Acta physiologiae plantarum, 2018-06, Vol.40 (6), p.1-10, Article 101

2018

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comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication

Genetic resources and crop evolution, 2014-12, Vol.61 (8), p.1533-1544

2014

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Plant Growth-Promoting Bacteria as an Alternative Strategy for the Amelioration of Salt-Stress Effects in Plants

Future of Sustainable Agriculture in Saline Environments, 2022, Vol.1, p.483-496

1, 2022

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Salt Effects on Plants: An Overview

Future of Sustainable Agriculture in Saline Environments, 2022, Vol.1, p.357-364

1, 2022

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Uloga Transkripcionog Faktora Dreb2a i Malih RNK miR398a/b i miR408 u Odgovoru Graška (Pisum Sativum L.) na Dehidrataciju

Jovanović, Živko S

2013

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Rhizosphere microbiomes of resurrection plants Ramonda serbica and R. nathaliae: comparative analysis and search for bacteria mitigating drought stress in wheat (Triticum aestivum L.)

Resurrection plants of the genus Ramonda: prospective survival strategies - unlock further capacity of adaptation, or embark on the path of evolution?

Water deficit down-regulates miR398 and miR408 in pea (Pisum sativum L.)

Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae

Genotype-Dependent Antioxidative Response of Four Sweet Pepper Cultivars to Water Deficiency as Affected by Drought-Tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 Strains

Characterization of oxidative and antioxidative events during dehydration and rehydration of resurrection plant Ramonda nathaliae

Integrating archaeobotany, paleogenetics and historical linguistics may cast more light onto crop domestication: the case of pea (Pisum sativum)

Ontogenetic stage, plant vigor and sex mediate herbivory loads in a dioecious understory herb

A note on the earliest distribution, cultivation and genetic changes in bitter vetch (Vicia ervilia) in ancient Europe

Antioxidative-related enzyme activity in Alyssum markgrafii shoot cultures as affected by nickel level

Effects of high metal concentrations on antioxidative system in Phragmites australis grown in mine and flotation tailings ponds

Molecular tools for utilization of mitochondrial diversity in faba bean (Vicia faba)

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

Synthesis and antioxidant activity of 1,3,4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids

Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

Light and sex interplay: Differential herbivore damage in sun and shade in dioecious Mercurialis perennis

Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Tissue expression analysis of FeMT3, a drought and oxidative stress related metallothionein gene from buckwheat ( Fagopyrum esculentum)

Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour

Fingerprinting of the antioxidant status in Alyssum markgrafii shoots during nickel hyperaccumulation in vitro

comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication

Plant Growth-Promoting Bacteria as an Alternative Strategy for the Amelioration of Salt-Stress Effects in Plants

Salt Effects on Plants: An Overview

Uloga Transkripcionog Faktora Dreb2a i Malih RNK miR398a/b i miR408 u Odgovoru Graška (Pisum Sativum L.) na Dehidrataciju

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