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Use of dietary supplements in pregnant women in relation to sociodemographic factors – a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study
Public health nutrition, 2013-08, Vol.16 (8), p.1390-1402
2013
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Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations
Nutrients, 2018-10, Vol.10 (10), p.1442
2018
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Breastfeeding and its prospective association with components of the GH-IGF-Axis, insulin resistance and body adiposity measures in young adulthood--insights from linear and quantile regression analysis
PloS one, 2013-11, Vol.8 (11), p.e79436-e79436
2013
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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.813-833
2014
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Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
The Journal of nutrition, 2014-10, Vol.144 (10), p.1586-1593
2014
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Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes
European journal of clinical nutrition, 2017-12, Vol.71 (12), p.1449-1454
2017
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Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood
Diabetes care, 2013-07, Vol.36 (7), p.1870-1876
2013
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Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
Journal of food composition and analysis, 2017-10, Vol.63, p.79-88
2017
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Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study
Clinical nutrition (Edinburgh, Scotland), 2015-02, Vol.34 (1), p.89-94
2015
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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies123
The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.813-833
2014
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Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals1-3
The Journal of nutrition, 2014-10, Vol.144 (10), p.1586
2014
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Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood
The Journal of nutrition, 2013-07, Vol.143 (7), p.1147-1154
2013
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Urinary fructose: a potential biomarker for dietary fructose intake in children
European journal of clinical nutrition, 2010-11, Vol.64 (11), p.1365-1370
2010
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Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood
Nutrition and cancer, 2015-08, Vol.67 (6), p.877-892
2015
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Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood1,2
The Journal of nutrition, 2013-07, Vol.143 (7), p.1147-1154
2013
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Maternal anxiety about a child's diabetes risk in the TEDDY study: the potential role of life stress, postpartum depression, and risk perception
Pediatric diabetes, 2015-06, Vol.16 (4), p.287-298
2015
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Use of dietary supplements in relation to sociodemographic factors in pregnant women in the TEDDY study
The FASEB journal, 2010-04, Vol.24 (S1), p.lb312-lb312
2010
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