UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 36

Sortiert nach

Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology

Journal of food measurement & characterization, 2024, Vol.18 (1), p.287-298

2024

Volltextzugriff (PDF)

Predictive modeling of allowable storage time of finger millet grains using artificial neural network and support vector regression approaches

Journal of food engineering, 2024-12, Vol.383, p.112224, Article 112224

2024

Volltextzugriff (PDF)

Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network

Journal of stored products research, 2024-09, Vol.108, p.102369, Article 102369

2024

Volltextzugriff (PDF)

Characterization and multivariate analysis of decortication-induced changes in pearl millet

Journal of food composition and analysis, 2024-01, Vol.125, p.105788, Article 105788

2024

Volltextzugriff (PDF)

A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods

Food chemistry, 2024-08, Vol.450, p.139393-139393, Article 139393

2024

Volltextzugriff (PDF)

Impact of processing parameters on the quality attributes of spray-dried powders: a review

European food research & technology, 2023-02, Vol.249 (2), p.241-257

2023

Volltextzugriff (PDF)

Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation

Journal of food measurement & characterization, 2024-07

2024

Volltextzugriff (PDF)

Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet

Journal of food measurement & characterization, 2024-07

2024

Volltextzugriff (PDF)

Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves

Food chemistry advances, 2023-12, Vol.3, p.100419, Article 100419

2023

Volltextzugriff (PDF)

A comprehensive review of pineapple processing and its by-product valorization in India

Food chemistry advances, 2023-12, Vol.3, p.100416, Article 100416

2023

Volltextzugriff (PDF)

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

Grain & oil science and technology (Online), 2024-06, Vol.7 (2), p.87-95

2024

Volltextzugriff (PDF)

Novel thermal and non-thermal millet processing technologies: advances and research trends

European food research & technology, 2023-05, Vol.249 (5), p.1149-1160

2023

Volltextzugriff (PDF)

Implications of cold plasma and plasma activated water on food texture- a review

Food control, 2023-09, Vol.151, p.109793, Article 109793

2023

Volltextzugriff (PDF)

Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology

Measurement. Food, 2024-03, Vol.13, p.100117, Article 100117

2024

Volltextzugriff (PDF)

Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality

Grain & oil science and technology (Online), 2024-05

2024

Volltextzugriff (PDF)

Ultrasound assisted green extraction of phenolic components from Basella alba

Journal of food measurement & characterization, 2024-07, Vol.18 (7), p.5904-5915

2024

Volltextzugriff (PDF)

Biodegradation of the Macroplastic Waste Using Microbial Approach

Impact of Plastic Waste on the Marine Biota, p.119-141

Volltextzugriff (PDF)

Biodegradable Pots—For Sustainable Environment

Biodegradable Materials and Their Applications, 2022

Altalhi, Tariq

2022

Volltextzugriff (PDF)

Functional metabolites of probiotic lactic acid bacteria in fermented dairy products

Food and Humanity, 2024-12, Vol.3, p.100341, Article 100341

2024

Volltextzugriff (PDF)

Technologies for management of fish waste & value addition

Food and Humanity, 2024-05, Vol.2, p.100228, Article 100228

2024

Volltextzugriff (PDF)

CHAPTER4 - Identification and characterization techniques for engineered nanomaterials in food

Nanotechnology Applications for Food Safety and Quality Monitoring, 2023, p.71-92

2023

Volltextzugriff (PDF)

Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products

Fish Waste to Valuable Products, 2024, p.49-66

2024

Volltextzugriff (PDF)

Identification and characterization techniques for engineered nanomaterials in food

Nanotechnology Applications for Food Safety and Quality Monitoring, 2022

2022

Volltextzugriff (PDF)

Applications of Ultrasound Technology for Inactivation Of Food Enzymes

Enzyme Inactivation in Food Processing, 2023, Vol.1, p.201-237

1, 2023

Volltextzugriff (PDF)

Strategies to Recover Protein and Lipids from Fish Processing By-Products

Fish Waste to Valuable Products, 2024, p.67-89

2024

Volltextzugriff (PDF)

1 – 25 von 36

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21)
Mit Volltextzugriff
(33)

Publikationsform

Sprache

Englisch
(36)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(8)

Menü

Weitere Dienste

Einstellungen

Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology

Predictive modeling of allowable storage time of finger millet grains using artificial neural network and support vector regression approaches

Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network

Characterization and multivariate analysis of decortication-induced changes in pearl millet

A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods

Impact of processing parameters on the quality attributes of spray-dried powders: a review

Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation

Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet

Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves

A comprehensive review of pineapple processing and its by-product valorization in India

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

Novel thermal and non-thermal millet processing technologies: advances and research trends

Implications of cold plasma and plasma activated water on food texture- a review

Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology

Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality

Ultrasound assisted green extraction of phenolic components from Basella alba

Biodegradation of the Macroplastic Waste Using Microbial Approach

Biodegradable Pots—For Sustainable Environment

Functional metabolites of probiotic lactic acid bacteria in fermented dairy products

Technologies for management of fish waste & value addition

CHAPTER4 - Identification and characterization techniques for engineered nanomaterials in food

Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products

Identification and characterization techniques for engineered nanomaterials in food

Applications of Ultrasound Technology for Inactivation Of Food Enzymes

Strategies to Recover Protein and Lipids from Fish Processing By-Products

Suchergebnisse filtern