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Nomenclature of the proteins of cow's milk: fourth revision

Journal of dairy science, 1976-05, Vol.59 (5), p.795-815

1976

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Isoelectric focusing of bovine milk caseins

Journal of dairy science, 1972-11, Vol.55 (11), p.1535-1543

Josephson, R.V

1972

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Effects of processing on liquid infant milk formulas. I. Freshly processed products

Journal of dairy science, 1979-10, Vol.62 (10), p.1527-1536

1979

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Cheese Whey Detection in Frozen Desserts

Journal of dairy science, 1980-08, Vol.63 (8), p.1356-1360

1980

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Effects of processing on liquid infant milk formulas. II. Products stored six months

Journal of dairy science, 1979-10, Vol.62 (10), p.1537-1545

1979

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Composition and properties of submicellar casein complexes in colloidal phosphate-free skimmilk

Journal of dairy science, 1971-11, Vol.54 (11), p.1555-1563

1971

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Determinations of nonprotein nitrogen content of cheese whey

Journal of dairy science, 1975-10, Vol.58 (10), p.1521-1523

1975

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Gel isoelectric focusing of selected bovine immunoglobulins

Journal of dairy science, 1972-10, Vol.55 (10), p.1508-1510

1972

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Isoelectric Focusing of Bovine Milk Caseins1

Journal of dairy science, 1972-11, Vol.55 (11), p.1535-1543

Josephson, R.V.

1972

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Composition and partial protein characterization of swimbladder foam from deep-sea fish Coryphaenoides acrolepis and Antimora rostrata

Comparative biochemistry and physiology. B, Comparative biochemistry, 1975-09, Vol.52 (1), p.91

1975

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Determinations of Nonprotein Nitrogen Content of Cheese Whey1

Journal of dairy science, 1975-10, Vol.58 (10), p.1521-1523

1975

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Determination of nonprotein nitrogen content of cheese whey

Journal of dairy science, 1975, Vol.58

1975

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Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation1

Journal of dairy science, 1968-09, Vol.51 (9), p.1349-1355

1968

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Effects of Processing on Liquid Infant Milk Formulas. II. Products Stored Six Months1

Journal of dairy science, 1979-10, Vol.62 (10), p.1537-1545

1979

Volltextzugriff (PDF)

Effects of Processing on Liquid Infant Milk Formulas. I. Freshly Processed Products1

Journal of dairy science, 1979-10, Vol.62 (10), p.1527-1536

1979

Volltextzugriff (PDF)

Gel electrophoretic analysis of proteins in human milk and colostrum

Comparative biochemistry and physiology. B, Comparative biochemistry, 1987, Vol.86 (4), p.635

1987

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Water soluble protein and nonprotein components of Brazilian green coffee beans

Journal of food science, 1975-11, Vol.40 (6), p.1179-1184

1975

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Gel Isoelectric Focusing of Selected Bovine Immunoglobulins1

Journal of dairy science, 1972-10, Vol.55 (10), p.1508-1510

1972

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Isoelectric Focusing of Bovine Colostrum Immunoglobulin1

Journal of dairy science, 1972-08, Vol.55 (8), p.1050-1057

1972

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Fractionation of Skimmilk Casein Micelles by Rate-Zone and Isopycnic-Zone Ultracentrifugation in Sucrose Gradients1

Journal of dairy science, 1971-07, Vol.54 (7), p.994-1000

1971

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Fractionation of skimmilk casein micelles by rate-zone and isopycnic-zone ultracentrifugation in sugrose gradients

Journal of dairy science, 1971, Vol.54 (7), p.994-1000

1971

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Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation

Journal of dairy science, 1968-09, Vol.51 (9), p.1349-1355

1968

Volltextzugriff (PDF)

Food Intake Patterns of Taiwanese Women Living in Taiwan or Southern California

Journal of the American Dietetic Association, 1995-09, Vol.95 (9), p.A93-A93

1995

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Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk1

Journal of dairy science, 1971-11, Vol.54 (11), p.1555-1563

1971

Volltextzugriff (PDF)

Chilled (5 degrees Celsius) and frozen (-18 degrees Celsius) storage stability of the purple-hinge rock scallop, Hinnites multirugosus Gale [Native to northeast Pacific Coast waters and under evaluation for commercial aquaculture]

Journal of food science, 1982-09, Vol.47 (5), p.1654-1661

1982

Volltextzugriff (PDF)

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Nomenclature of the proteins of cow's milk: fourth revision

Isoelectric focusing of bovine milk caseins

Effects of processing on liquid infant milk formulas. I. Freshly processed products

Cheese Whey Detection in Frozen Desserts

Effects of processing on liquid infant milk formulas. II. Products stored six months

Composition and properties of submicellar casein complexes in colloidal phosphate-free skimmilk

Determinations of nonprotein nitrogen content of cheese whey

Gel isoelectric focusing of selected bovine immunoglobulins

Isoelectric Focusing of Bovine Milk Caseins1

Composition and partial protein characterization of swimbladder foam from deep-sea fish Coryphaenoides acrolepis and Antimora rostrata

Determinations of Nonprotein Nitrogen Content of Cheese Whey1

Determination of nonprotein nitrogen content of cheese whey

Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation1

Effects of Processing on Liquid Infant Milk Formulas. II. Products Stored Six Months1

Effects of Processing on Liquid Infant Milk Formulas. I. Freshly Processed Products1

Gel electrophoretic analysis of proteins in human milk and colostrum

Water soluble protein and nonprotein components of Brazilian green coffee beans

Gel Isoelectric Focusing of Selected Bovine Immunoglobulins1

Isoelectric Focusing of Bovine Colostrum Immunoglobulin1

Fractionation of Skimmilk Casein Micelles by Rate-Zone and Isopycnic-Zone Ultracentrifugation in Sucrose Gradients1

Fractionation of skimmilk casein micelles by rate-zone and isopycnic-zone ultracentrifugation in sugrose gradients

Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation

Food Intake Patterns of Taiwanese Women Living in Taiwan or Southern California

Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk1

Chilled (5 degrees Celsius) and frozen (-18 degrees Celsius) storage stability of the purple-hinge rock scallop, Hinnites multirugosus Gale [Native to northeast Pacific Coast waters and under evaluation for commercial aquaculture]

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