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Nomenclature of the proteins of cow's milk: fourth revision

Journal of dairy science, 1976-05, Vol.59 (5), p.795-815

1976

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Isoelectric focusing of bovine milk caseins

Journal of dairy science, 1972-11, Vol.55 (11), p.1535-1543

Josephson, R.V

1972

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Gel electrophoretic analysis of proteins in human milk and colostrum

Comparative biochemistry and physiology. B, Comparative biochemistry, 1987, Vol.86 (4), p.635

1987

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Composition and properties of submicellar casein complexes in colloidal phosphate-free skimmilk

Journal of dairy science, 1971-11, Vol.54 (11), p.1555-1563

1971

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Cheese Whey Detection in Frozen Desserts

Journal of dairy science, 1980-08, Vol.63 (8), p.1356-1360

1980

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Effects of processing on liquid infant milk formulas. I. Freshly processed products

Journal of dairy science, 1979-10, Vol.62 (10), p.1527-1536

1979

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Polymorphic forms of the epithelial mucin, PAS-I (MUC1), in milk of Holstein cows ( Bos taurus)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1995-08, Vol.111 (4), p.559-565

1995

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Effects of processing on liquid infant milk formulas. II. Products stored six months

Journal of dairy science, 1979-10, Vol.62 (10), p.1537-1545

1979

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Stability and osmolality of a nutritional food supplement during simulated nasogastric administration

American journal of hospital pharmacy, 1982-06, Vol.39 (6), p.1009

1982

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Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation

Journal of dairy science, 1968-09, Vol.51 (9), p.1349-1355

1968

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Gel isoelectric focusing of selected bovine immunoglobulins

Journal of dairy science, 1972-10, Vol.55 (10), p.1508-1510

1972

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Determinations of nonprotein nitrogen content of cheese whey

Journal of dairy science, 1975-10, Vol.58 (10), p.1521-1523

1975

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Relation of Heat-induced Changes in Protein-salt Constituents to Astringency in Milk Systems

Journal of dairy science, 1967-09, Vol.50 (9), p.1376-1383

1967

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Fractionation of Skimmilk Casein Micelles by Rate-Zone and Isopycnic-Zone Ultracentrifugation in Sucrose Gradients

Journal of dairy science, 1971-07, Vol.54 (7), p.994-1000

1971

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Presence and genetic polymorphism of an epithelial mucin in milk of the goat (Capra hircus)

Comparative biochemistry and physiology. B, Comparative biochemistry, 1992-09, Vol.103 (1), p.261

1992

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Method for Electron Microscopic Examination of Heated Whey and Ultrafiltrate Systems

Journal of dairy science, 1966-04, Vol.49 (4), p.403-406

1966

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Swimbladder membrane protein of an abyssal fish, Coryphaenoides acrolepis

Physiological chemistry and physics, 1979, Vol.11 (1), p.37

1979

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Effect of urea on pI's of ampholytes and casein in isoelectric focusing

Analytical biochemistry, 1971-04, Vol.40 (2), p.476-482

1971

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Isoelectric Focusing of Bovine Colostrum Immunoglobulin

Journal of dairy science, 1972-08, Vol.55 (8), p.1050-1057

1972

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Chilled (5 degrees Celsius) and frozen (-18 degrees Celsius) storage stability of the purple-hinge rock scallop, Hinnites multirugosus Gale [Native to northeast Pacific Coast waters and under evaluation for commercial aquaculture]

Journal of food science, 1982-09, Vol.47 (5), p.1654-1661

1982

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GROSS COMPOSITION, SENSORY EVALUATION, AND COLD STORAGE STABILITY OF UNDERUTILIZED DEEP SEA PACIFIC RATTAIL FISH, Coryphaenoides acrolepis

Journal of food science, 1979-07, Vol.44 (4), p.1044-1048

1979

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COMPOSITIONAL DIFFERENCES IN WHEY SYSTEMS

Journal of food science, 1975-05, Vol.40 (3), p.479-483

1975

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Isoelectric focusing of bovine colostrum immunoglobulins

Journal of dairy science, 1972-08, Vol.55 (8), p.1050-1057

1972

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Composition and partial protein characterization of swimbladder foam from deep-sea fish Coryphaenoides acrolepis and Antimora rostrata

Comparative biochemistry and physiology. B, Comparative biochemistry, 1975-09, Vol.52 (1), p.91

1975

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Needs assessment of enteral nutrition support products

Journal of the American Dietetic Association, 1985-11, Vol.85 (11), p.1485-1487

1985

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Nomenclature of the proteins of cow's milk: fourth revision

Isoelectric focusing of bovine milk caseins

Gel electrophoretic analysis of proteins in human milk and colostrum

Composition and properties of submicellar casein complexes in colloidal phosphate-free skimmilk

Cheese Whey Detection in Frozen Desserts

Effects of processing on liquid infant milk formulas. I. Freshly processed products

Polymorphic forms of the epithelial mucin, PAS-I (MUC1), in milk of Holstein cows ( Bos taurus)

Effects of processing on liquid infant milk formulas. II. Products stored six months

Stability and osmolality of a nutritional food supplement during simulated nasogastric administration

Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation

Gel isoelectric focusing of selected bovine immunoglobulins

Determinations of nonprotein nitrogen content of cheese whey

Relation of Heat-induced Changes in Protein-salt Constituents to Astringency in Milk Systems

Fractionation of Skimmilk Casein Micelles by Rate-Zone and Isopycnic-Zone Ultracentrifugation in Sucrose Gradients

Presence and genetic polymorphism of an epithelial mucin in milk of the goat (Capra hircus)

Method for Electron Microscopic Examination of Heated Whey and Ultrafiltrate Systems

Swimbladder membrane protein of an abyssal fish, Coryphaenoides acrolepis

Effect of urea on pI's of ampholytes and casein in isoelectric focusing

Isoelectric Focusing of Bovine Colostrum Immunoglobulin

Chilled (5 degrees Celsius) and frozen (-18 degrees Celsius) storage stability of the purple-hinge rock scallop, Hinnites multirugosus Gale [Native to northeast Pacific Coast waters and under evaluation for commercial aquaculture]

GROSS COMPOSITION, SENSORY EVALUATION, AND COLD STORAGE STABILITY OF UNDERUTILIZED DEEP SEA PACIFIC RATTAIL FISH, Coryphaenoides acrolepis

COMPOSITIONAL DIFFERENCES IN WHEY SYSTEMS

Isoelectric focusing of bovine colostrum immunoglobulins

Composition and partial protein characterization of swimbladder foam from deep-sea fish Coryphaenoides acrolepis and Antimora rostrata

Needs assessment of enteral nutrition support products

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