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Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi

Journal of applied microbiology, 2012-04, Vol.112 (4), p.732-742

2012

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Dietary Gluten Reduces the Number of Intestinal Regulatory T Cells in Mice

Scandinavian journal of immunology, 2008-06, Vol.67 (6), p.553-559

2008

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Detection of lactococcal 936‐species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor‐binding protein genes

Journal of applied microbiology, 2005-04, Vol.98 (4), p.1001-1009

2005

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Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5

Journal of applied microbiology, 2004-01, Vol.96 (5), p.1082-1089

2004

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Enhanced surveillance of infectious diseases : the 2006 FIFA World Cup experience, Germany

Euro surveillance : bulletin européen sur les maladies transmissibles, 2006, Vol.11 (12), p.234-16

2006

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Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system LlaAI

Letters in applied microbiology, 2003-01, Vol.36 (5), p.332-336

2003

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Preparations for infectious disease surveillance during the football World Cup tournament, Germany 2006

Euro surveillance : bulletin européen sur les maladies transmissibles, 2006-04, Vol.11 (4), p.E060427.2-E060427.2

2006

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The ability of the plasmid‐encoded restriction and modification system LlaBIII to protect Lactococcus lactis against bacteriophages

Letters in applied microbiology, 2002-01, Vol.34 (4), p.249-253

2002

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A nomenclature for restriction enzymes, DNA methyltransferases, homing endonucleases and their genes

Nucleic acids research, 2003-04, Vol.31 (7), p.1805

2003

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Identification of Lactococcus lactis genes required for bacteriophage adsorption

Applied and Environmental Microbiology, 2004-10, Vol.70 (10), p.5825-5832

2004

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Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough LAB

Journal of applied microbiology, 2012-04, Vol.112 (4), p.732-742

2012

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Identification of the receptor-binding protein in 936-species lactococcal bacteriophages

Applied and Environmental Microbiology, 2004-10, Vol.70 (10), p.5818-5824

2004

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Development of lytic Lactococcus lactis bacteriophages in a Cheddar cheese plant

International journal of food microbiology, 1999-09, Vol.50 (3), p.163-171

1999

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Cloning and analysis of the restriction-modification system LlaBI, a bacteriophage resistance system from Lactococcus lactis subsp. cremoris W56

Applied and Environmental Microbiology, 1996-09, Vol.62 (9), p.3494-3498

1996

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The Methyltransferase from the LlaDII Restriction-Modification System Influences the Level of Expression of Its Own Gene

Journal of Bacteriology, 2004-01, Vol.186 (2), p.287-295

2004

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Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system LlaAI

Journal of applied microbiology, 2003-01, Vol.36 (5), p.332

2003

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Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system Lla AI

Letters in applied microbiology, 2003-05, Vol.36 (5), p.332-336

2003

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Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system LlaAl

Letters in applied microbiology, 2003, Vol.36 (5), p.332-336

2003

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The LlaGI restriction and modification system of Lactococcus lactis W10 consists of only one single polypeptide

FEMS microbiology letters, 2001-06, Vol.200 (1), p.91-96

2001

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The LlaGI restriction and modification system of Lactococcus lactis W10 consists of only one single polypeptide

FEMS microbiology letters, 2001-06, Vol.200 (1), p.91-96

2001

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The ability of the plasmid-encoded restriction and modification system Lla BIII to protect Lactococcus lactis against bacteriophages

Letters in applied microbiology, 2002-04, Vol.34 (4), p.249-253

2002

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Determination of the recognition sequence of the type II restriction endonuclease, LlaCI, from Lactococcus lactis W15

FEMS microbiology letters, 1998-06, Vol.163 (1), p.25-29

1998

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An ecological study of lytic bacteriophages of Lactococcus lactis subsp. cremoris isolated in a cheese plant over a five year period

International dairy journal, 1994, Vol.4 (2), p.123-140

1994

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The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme

International journal of food microbiology, 1998-08, Vol.43 (1-2), p.33-38

1998

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Cloning and characterization of the lactococcal plasmid-encoded type II restriction/modification system, LlaDII

Applied and Environmental Microbiology, 1998-07, Vol.64 (7), p.2424-2431

1998

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Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi

Dietary Gluten Reduces the Number of Intestinal Regulatory T Cells in Mice

Detection of lactococcal 936‐species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor‐binding protein genes

Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5

Enhanced surveillance of infectious diseases : the 2006 FIFA World Cup experience, Germany

Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system LlaAI

Preparations for infectious disease surveillance during the football World Cup tournament, Germany 2006

The ability of the plasmid‐encoded restriction and modification system LlaBIII to protect Lactococcus lactis against bacteriophages

A nomenclature for restriction enzymes, DNA methyltransferases, homing endonucleases and their genes

Identification of Lactococcus lactis genes required for bacteriophage adsorption

Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough LAB

Identification of the receptor-binding protein in 936-species lactococcal bacteriophages

Development of lytic Lactococcus lactis bacteriophages in a Cheddar cheese plant

Cloning and analysis of the restriction-modification system LlaBI, a bacteriophage resistance system from Lactococcus lactis subsp. cremoris W56

The Methyltransferase from the LlaDII Restriction-Modification System Influences the Level of Expression of Its Own Gene

Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system LlaAI

Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system Lla AI

Improvement of phage defence in Lactococcus lactis by introduction of the plasmid encoded restriction and modification system LlaAl

The LlaGI restriction and modification system of Lactococcus lactis W10 consists of only one single polypeptide

The LlaGI restriction and modification system of Lactococcus lactis W10 consists of only one single polypeptide

The ability of the plasmid-encoded restriction and modification system Lla BIII to protect Lactococcus lactis against bacteriophages

Determination of the recognition sequence of the type II restriction endonuclease, LlaCI, from Lactococcus lactis W15

An ecological study of lytic bacteriophages of Lactococcus lactis subsp. cremoris isolated in a cheese plant over a five year period

The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme

Cloning and characterization of the lactococcal plasmid-encoded type II restriction/modification system, LlaDII

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