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Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella

BMC microbiology, 2009-05, Vol.9 (1), p.85-85

2009

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Diagnostic PCR: Comparative sensitivity of four probe chemistries

Molecular and cellular probes, 2009-06, Vol.23 (3-4), p.201-203

2009

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Microbial food safety: Potential of DNA extraction methods for use in diagnostic metagenomics

Journal of microbiological methods, 2015-07, Vol.114, p.30-34

2015

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Monitoring Campylobacter in the poultry production chain — From culture to genes and beyond

Journal of microbiological methods, 2015-05, Vol.112, p.118-125

2015

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Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR

Food control, 2015-09, Vol.55, p.133-140

2015

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Food-PCR. Validation and standardization of diagnostic PCR for detection of Yersinia enterocolitica and other foodborne pathogens

Advances in experimental medicine and biology, 2003, Vol.529, p.443

2003

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Direct Quantification of Campylobacter jejuni in Chicken Fecal Samples Using Real-Time PCR: Evaluation of Six Rapid DNA Extraction Methods

Food analytical methods, 2013-12, Vol.6 (6), p.1728-1738

2013

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Evaluation of flaA Short Variable Region Sequencing, Multilocus Sequence Typing, and Fourier Transform Infrared Spectroscopy for Discrimination between Campylobacter jejuni Strains

Food analytical methods, 2012-10, Vol.5 (5), p.980-987

2012

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Salmonella

Molecular Detection of Human Bacterial Pathogens, 2011, p.1051-1064

Liu, Dongyou

2011

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Cost‐effective optimization of real‐time PCR‐based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases

Journal of applied microbiology, 2015-11, Vol.119 (5), p.1391-1402

2015

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Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella

Diagnostic PCR: Comparative sensitivity of four probe chemistries

Microbial food safety: Potential of DNA extraction methods for use in diagnostic metagenomics

Monitoring Campylobacter in the poultry production chain — From culture to genes and beyond

Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR

Food-PCR. Validation and standardization of diagnostic PCR for detection of Yersinia enterocolitica and other foodborne pathogens

Direct Quantification of Campylobacter jejuni in Chicken Fecal Samples Using Real-Time PCR: Evaluation of Six Rapid DNA Extraction Methods

Evaluation of flaA Short Variable Region Sequencing, Multilocus Sequence Typing, and Fourier Transform Infrared Spectroscopy for Discrimination between Campylobacter jejuni Strains

Salmonella

Cost‐effective optimization of real‐time PCR‐based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases

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