UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Formulation and optimization of a novel TiO2/calcium alginate floating photocatalyst

International journal of biological macromolecules, 2019-09, Vol.137, p.992-1001

2019

Volltextzugriff (PDF)

Comparative thermostability of whey protein and alginate hydrospheres complexed with divalent cations

Journal of thermal analysis and calorimetry, 2022-07, Vol.147 (13), p.7253-7262

2022

Volltextzugriff (PDF)

Mechanical and optical evaluation of alginate hydrospheres produced with different cross-linking salts for industrial application

Colloid and polymer science, 2021-04, Vol.299 (4), p.693-703

2021

Volltextzugriff (PDF)

Modeling the hydration step of the rice (Oryza sativa) parboiling process

Journal of food engineering, 2018-01, Vol.216, p.81-89

2018

Volltextzugriff (PDF)

Kinetics study and modelling of sorghum grain hydration

Ciência agronômica, 2019-01, Vol.50 (1), p.44-53

2019

Volltextzugriff (PDF)

Wheat hydration process intensification by periodic operation

Journal of food engineering, 2019-04, Vol.246, p.153-159

2019

Volltextzugriff (PDF)

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

International journal of biological macromolecules, 2020-11, Vol.163, p.1421-1432

2020

Volltextzugriff (PDF)

Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil

Journal of applied polymer science, 2020-06, Vol.137 (21), p.n/a

2020

Volltextzugriff (PDF)

Potential of Pinhão husk ( Araucaria angustifolia ) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin

Journal of applied polymer science, 2024-04, Vol.141 (15)

2024

Volltextzugriff (PDF)

Chemical properties and water absorption kinetics of transgenic corn grain (2B587 Hx) and its conventional isoline (2B587)

Journal of cereal science, 2016-09, Vol.71, p.93-98

2016

Volltextzugriff (PDF)

Multiphysics simulation and characterisation of parboiling of long grain rice during hydration

Journal of cereal science, 2022-01, Vol.103, p.103391, Article 103391

2022

Volltextzugriff (PDF)

Addition of grape pomace in the hydration step of parboiling increases the antioxidant properties of rice

International journal of food science & technology, 2020-06, Vol.55 (6), p.2370-2380

2020

Volltextzugriff (PDF)

Development of active cassava starch films reinforced with waste from industrial wine production and enriched with pink pepper extract

Journal of applied polymer science, 2021-09, Vol.138 (36), p.n/a

2021

Volltextzugriff (PDF)

Correction to: Comparative thermostability of whey protein and alginate hydrospheres complexed with divalent cations

Journal of thermal analysis and calorimetry, 2022-07, Vol.147 (13), p.7263-7263

2022

Volltextzugriff (PDF)

Production and characterization of starch‐based films reinforced by ramie nanofibers (Boehmeria nivea)

Journal of applied polymer science, 2019-09, Vol.136 (36), p.n/a

2019

Volltextzugriff (PDF)

A comparison of the antioxidant properties of two different Brazilian propolis

Microchemical journal, 2024-05, Vol.200, p.110352, Article 110352

2024

Volltextzugriff (PDF)

Enhancing the parboiling of pantanal rice with ultrasound-assisted hydration: Mass transfer kinetics and bioactive properties

Journal of cereal science, 2023-11, Vol.114, p.103762, Article 103762

2023

Volltextzugriff (PDF)

Mathematical modeling of paddy (Oryza sativa) hydration in different thermal conditions assisted by Raman spectroscopy

Journal of cereal science, 2018-01, Vol.79, p.390-398

2018

Volltextzugriff (PDF)

Cassava bagasse as a reinforcement agent in the polymeric blend of biodegradable films

Journal of applied polymer science, 2019-03, Vol.136 (12), p.n/a

2019

Volltextzugriff (PDF)

Experimental analysis and finite element simulation of the hydration process of barley grains

Journal of food engineering, 2014-06, Vol.131, p.44-49

2014

Volltextzugriff (PDF)

Development and characterization of wheat mill by-product films enriched with commercial rosemary extract

Acta scientiarum. Technology, 2024-02, Vol.46 (1), p.e66401

2024

Volltextzugriff (PDF)

Hydration kinetics of transgenic soybeans

Acta scientiarum. Technology, 2015-01, Vol.37 (1), p.141-147

2015

Volltextzugriff (PDF)

Perspective on the Use of Agrivoltaic Systems for the Production of Secondary Metabolites Applicable to Food: the Case for Mint

Brazilian Archives of Biology and Technology, 2024-01, Vol.67

2024

Volltextzugriff (PDF)

Parboiled Rice and Parboiling Process

Food engineering reviews, 2018-09, Vol.10 (3), p.165-185

2018

Volltextzugriff (PDF)

MAXIMIZATION OF ESSENTIAL OIL ANTIOXIDANT CAPACITY VIA STAR ANISE HYDRODISTILLATION

Brazilian journal of chemical engineering, 2019-12, Vol.36 (4), p.1679-1688

2019

Volltextzugriff (PDF)

1 – 25 von 90

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(81)
Mit Volltextzugriff
(82)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Formulation and optimization of a novel TiO2/calcium alginate floating photocatalyst

Comparative thermostability of whey protein and alginate hydrospheres complexed with divalent cations

Mechanical and optical evaluation of alginate hydrospheres produced with different cross-linking salts for industrial application

Modeling the hydration step of the rice (Oryza sativa) parboiling process

Kinetics study and modelling of sorghum grain hydration

Wheat hydration process intensification by periodic operation

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil

Potential of Pinhão husk ( Araucaria angustifolia ) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin

Chemical properties and water absorption kinetics of transgenic corn grain (2B587 Hx) and its conventional isoline (2B587)

Multiphysics simulation and characterisation of parboiling of long grain rice during hydration

Addition of grape pomace in the hydration step of parboiling increases the antioxidant properties of rice

Development of active cassava starch films reinforced with waste from industrial wine production and enriched with pink pepper extract

Correction to: Comparative thermostability of whey protein and alginate hydrospheres complexed with divalent cations

Production and characterization of starch‐based films reinforced by ramie nanofibers (Boehmeria nivea)

A comparison of the antioxidant properties of two different Brazilian propolis

Enhancing the parboiling of pantanal rice with ultrasound-assisted hydration: Mass transfer kinetics and bioactive properties

Mathematical modeling of paddy (Oryza sativa) hydration in different thermal conditions assisted by Raman spectroscopy

Cassava bagasse as a reinforcement agent in the polymeric blend of biodegradable films

Experimental analysis and finite element simulation of the hydration process of barley grains

Development and characterization of wheat mill by-product films enriched with commercial rosemary extract

Hydration kinetics of transgenic soybeans

Perspective on the Use of Agrivoltaic Systems for the Production of Secondary Metabolites Applicable to Food: the Case for Mint

Parboiled Rice and Parboiling Process

MAXIMIZATION OF ESSENTIAL OIL ANTIOXIDANT CAPACITY VIA STAR ANISE HYDRODISTILLATION

Suchergebnisse filtern