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Characterization of small, mononuclear blood cells from salmon having high phagocytic capacity and ability to differentiate into dendritic like cells

PloS one, 2012-11, Vol.7 (11), p.e49260-e49260

2012

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Evaluation of potential reference genes in real-time RT-PCR studies of Atlantic salmon

BMC molecular biology, 2005-11, Vol.6 (1), p.21-21, Article 21

2005

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Brain Distribution of 10 cart Transcripts and Their Response to 4 Days of Fasting in Atlantic Salmon (Salmo salar L.)

Frontiers in Marine Science, 2021-10, Vol.8

2021

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Postprandial effects on appetite-related neuropeptide expression in the brain of Atlantic salmon, Salmo salar

General and comparative endocrinology, 2011-05, Vol.171 (3), p.359-366

2011

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The role of cholecystokinin and peptide YY in feed intake in Atlantic halibut (Hippoglossus hippoglossus) larvae

Neuropeptides (Edinburgh), 2022-02, Vol.91, p.102202-102202, Article 102202

2022

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Oligopeptide transporter PepT1 in Atlantic cod (Gadus morhua L.): cloning, tissue expression and comparative aspects

Journal of experimental biology, 2007-11, Vol.210 (Pt 22), p.3883-3896

2007

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Distribution of cholecystokinin-immunoreactive cells in the gut of developing Atlantic cod Gadus morhua L. larvae fed zooplankton or rotifers

Journal of fish biology, 2009-09, Vol.75 (4), p.834-844

2009

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Cholecystokinin receptors in Atlantic salmon: molecular cloning, gene expression, and structural basis

Physiological reports, 2013-10, Vol.1 (5), p.e00069-n/a

2013

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The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar)

British journal of nutrition, 2010-03, Vol.103 (6), p.851-861

2010

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Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.)

The Journal of nutrition, 2005-10, Vol.135 (10), p.2355-2361

2005

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Effect of increased rearing temperature on digestive function in cobia early juvenile

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2019-04, Vol.230, p.71-80

2019

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Effects of Intraperitoneal Administration of Leptin on Voluntary Feed Intake, Appetite Signaling Pathways and Metabolism in Atlantic salmon, Salmo salar

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men

Journal of lipid research, 1995-06, Vol.36 (6), p.1370-1384

1995

Volltextzugriff (PDF)

Elevated sea temperature combined with dietary methionine levels affect feed intake and appetite-related neuropeptide expression in the brains of juvenile cobia (Rachycentron canadum)

Frontiers in Marine Science, 2023-07, Vol.10

2023

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Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

Comparative biochemistry and physiology. Part D, Genomics & proteomics, 2011-06, Vol.6 (2), p.178-186

2011

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FABP3 and FABP10 in Atlantic salmon ( Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006-10, Vol.145 (2), p.147-158

2006

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Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar

Aquaculture, 2006-03, Vol.252 (2), p.453-461

2006

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Expression of the oligopeptide transporter, PepT1, in larval Atlantic cod ( Gadus morhua)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008-06, Vol.150 (2), p.177-182

2008

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Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)

Aquaculture nutrition, 2007-04, Vol.13 (2), p.114-130

2007

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Characterization of GPCR6A and CaSR in Atlantic salmon (Salmo salar)

The FASEB journal, 2019-04, Vol.33 (S1), p.584.1-584.1

2019

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Nutrient Sensing in Atlantic Salmon ‐ Exploring the Sensory Systems for Amino Acids in the Gastrointestinal Tract

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Cholecystokinin receptors in A tlantic salmon: molecular cloning, gene expression, and structural basis

Physiological reports, 2013-10, Vol.1 (5)

2013

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Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

Lipids, 1998-09, Vol.33 (9), p.879-887

1998

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Long-term haemodynamic effects of amlodipine at rest and during exercise in essential hypertension

Postgraduate medical journal, 1991, Vol.67 Suppl 5, p.S20-S23

1991

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Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

British journal of nutrition, 1998-09, Vol.80 (3), p.243-251

1998

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Characterization of small, mononuclear blood cells from salmon having high phagocytic capacity and ability to differentiate into dendritic like cells

Evaluation of potential reference genes in real-time RT-PCR studies of Atlantic salmon

Brain Distribution of 10 cart Transcripts and Their Response to 4 Days of Fasting in Atlantic Salmon (Salmo salar L.)

Postprandial effects on appetite-related neuropeptide expression in the brain of Atlantic salmon, Salmo salar

The role of cholecystokinin and peptide YY in feed intake in Atlantic halibut (Hippoglossus hippoglossus) larvae

Oligopeptide transporter PepT1 in Atlantic cod (Gadus morhua L.): cloning, tissue expression and comparative aspects

Distribution of cholecystokinin-immunoreactive cells in the gut of developing Atlantic cod Gadus morhua L. larvae fed zooplankton or rotifers

Cholecystokinin receptors in Atlantic salmon: molecular cloning, gene expression, and structural basis

The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar)

Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.)

Effect of increased rearing temperature on digestive function in cobia early juvenile

Effects of Intraperitoneal Administration of Leptin on Voluntary Feed Intake, Appetite Signaling Pathways and Metabolism in Atlantic salmon, Salmo salar

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men

Elevated sea temperature combined with dietary methionine levels affect feed intake and appetite-related neuropeptide expression in the brains of juvenile cobia (Rachycentron canadum)

Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

FABP3 and FABP10 in Atlantic salmon ( Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar

Expression of the oligopeptide transporter, PepT1, in larval Atlantic cod ( Gadus morhua)

Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)

Characterization of GPCR6A and CaSR in Atlantic salmon (Salmo salar)

Nutrient Sensing in Atlantic Salmon ‐ Exploring the Sensory Systems for Amino Acids in the Gastrointestinal Tract

Cholecystokinin receptors in A tlantic salmon: molecular cloning, gene expression, and structural basis

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

Long-term haemodynamic effects of amlodipine at rest and during exercise in essential hypertension

Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

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