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Putting grant/d terms to work: from promise to practice in inter- and transdisciplinary research projects

Discover sustainability, 2024-04, Vol.5 (1), p.68-17, Article 68

2024

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New Entrants in Agriculture – The Case of Young Immigrant Farmers in Sweden

European countryside, 2021-03, Vol.13 (1), p.22-37

2021

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The Social Dynamics of Degrowth

Environmental values, 2013-04, Vol.22 (2), p.171-189

2013

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Fishing in the city for food—a paradigmatic case of sustainability in urban blue space

npj Urban Sustainability, 2021-12, Vol.1 (1), p.1-8, Article 41

2021

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Whose Knowledge Counts in the Planning of Urban Sustainability? - Investigating Handbooks for Nudging and Participation

Planning theory & practice, 2022-05, Vol.23 (3), p.388-405

2022

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The Making and Re-making of a Regional Product: The Case of Zeeland Madder

Sociologia ruralis, 2016-04, Vol.56 (2), p.248-269

Joosse, Sofie

2016

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Making and Reâmaking of a Regional Product: The Case of Zeeland Madder

Sociologia ruralis, 2016, Vol.56 (2), p.248-269

Joosse, Sofie

2016

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Continuity in farming - Not just family business

Journal of rural studies, 2017-02, Vol.50, p.198-208

2017

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Fridge stories and other tales from the kitchen: a methodological toolbox for getting closer to everyday food practices

Food, culture, & society, 2020, Vol.23 (5), p.608-626

2020

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New Entrants in Agriculture – The Case of Young Immigrant Farmers in Sweden

European countryside, 2021, Vol.13, p.22

2021

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The quest for "nature" in selfies: how platforms shape nature/society relationships

Journal of environmental planning and management, 2024-07, Vol.67 (9), p.1928-1951

2024

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Blogging for Sustainability: The Intermediary Role of Personal Green Blogs in Promoting Sustainability

Environmental communication, 2018-07, Vol.12 (5), p.686-700

2018

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How research on communication can help to understand the management of natural resources and sustainability transformations: practices, concerns and new perspectives on environmental communication

Journal of environmental planning and management, 2024-07, Vol.67 (9), p.1871-1885

2024

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Curating the quest for ‘good food’: The practices, spatial dynamics and influence of food-related curation in Sweden

Geoforum, 2015-08, Vol.64, p.205-216

2015

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How justice shapes transition governance - a discourse analysis of Swedish policy debates

Journal of environmental planning and management, 2024-07, Vol.67 (9), p.1998-2016

2024

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Storytelling to save the planet: who gets to say what is sustainable, who tells the stories, and who should listen and change?

Journal of environmental planning and management, 2024-07, Vol.67 (9), p.1909-1927

2024

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Why are geographical indications unevenly distributed over Europe?

British food journal (1966), 2021, Vol.123 (13), p.490-510

2021

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Confusion and Misunderstanding—Interpretations and Definitions of Local Food

Sustainability, 2017-10, Vol.9 (11), p.1981

2017

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Balancing family traditions and business: Gendered strategies for achieving future resilience among agricultural students

Journal of rural studies, 2014-07, Vol.35 (35), p.152-161

2014

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The Sustainability of Living in a “Green” Urban District: An Emergy Perspective

Sustainability, 2020, Vol.12 (14), p.5661

2020

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More than ponds amid skyscrapers: Urban fisheries as multiscalar human–natural systems

Aquatic ecosystem health & management, 2022-01, Vol.25 (1), p.49-58

2022

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Critical, Engaged and Change-oriented Scholarship in Environmental Communication. Six Methodological Dilemmas to Think With

Environmental communication, 2020-08, Vol.14 (6), p.758-771

2020

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Is it local? a study about the social production of local and regional foods and goods

Joosse, Sofie

2014

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Hovoriac o spolupráci: Kontinuita a zmena vo vidieckej komunite na Slovensku

Sociológia, 2007 (3), p.245-258

Joosse, Sofie

2007

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Talking about cooperation: continuity and change in a rural community in Slovakia

Sociológia, 2007, Vol.39 (3), p.245-258

Joosse, Sofia

2007

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Putting grant/d terms to work: from promise to practice in inter- and transdisciplinary research projects

New Entrants in Agriculture – The Case of Young Immigrant Farmers in Sweden

The Social Dynamics of Degrowth

Fishing in the city for food—a paradigmatic case of sustainability in urban blue space

Whose Knowledge Counts in the Planning of Urban Sustainability? - Investigating Handbooks for Nudging and Participation

The Making and Re-making of a Regional Product: The Case of Zeeland Madder

Making and Reâmaking of a Regional Product: The Case of Zeeland Madder

Continuity in farming - Not just family business

Fridge stories and other tales from the kitchen: a methodological toolbox for getting closer to everyday food practices

New Entrants in Agriculture – The Case of Young Immigrant Farmers in Sweden

The quest for "nature" in selfies: how platforms shape nature/society relationships

Blogging for Sustainability: The Intermediary Role of Personal Green Blogs in Promoting Sustainability

How research on communication can help to understand the management of natural resources and sustainability transformations: practices, concerns and new perspectives on environmental communication

Curating the quest for ‘good food’: The practices, spatial dynamics and influence of food-related curation in Sweden

How justice shapes transition governance - a discourse analysis of Swedish policy debates

Storytelling to save the planet: who gets to say what is sustainable, who tells the stories, and who should listen and change?

Why are geographical indications unevenly distributed over Europe?

Confusion and Misunderstanding—Interpretations and Definitions of Local Food

Balancing family traditions and business: Gendered strategies for achieving future resilience among agricultural students

The Sustainability of Living in a “Green” Urban District: An Emergy Perspective

More than ponds amid skyscrapers: Urban fisheries as multiscalar human–natural systems

Critical, Engaged and Change-oriented Scholarship in Environmental Communication. Six Methodological Dilemmas to Think With

Is it local? a study about the social production of local and regional foods and goods

Hovoriac o spolupráci: Kontinuita a zmena vo vidieckej komunite na Slovensku

Talking about cooperation: continuity and change in a rural community in Slovakia

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