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Correlation between Flavonoid Content and the NO Production Inhibitory Activity of Peel Extracts from Various Citrus Fruits

Biological and Pharmaceutical Bulletin, 2007, Vol.30(4), pp.772-778

2007

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Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells

Preventive Nutrition and Food Science, 2014, 19(2), , pp.89-97

2014

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Directors' and Officers' Liability Insurance and Firm Value

The Journal of risk and insurance, 2018-06, Vol.85 (2), p.447-482

2018

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Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Preventive Nutrition and Food Science, 2015, 20(1), , pp.8-14

2015

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Bitcoin price manipulation: evidence from intraday orders and trades

Applied economics letters, 2022, Vol.29 (2), p.140-144

2022

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Corporate governance, product-market competition, and stock returns: evidence from the Korean market

Asian business & management, 2017-04, Vol.16 (1-2), p.50-91

2017

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Effects of Chung-Pae Inhalation Therapy on a Mouse Model of Chronic Obstructive Pulmonary Disease

Evidence-based complementary and alternative medicine, 2015-01, Vol.2015 (2015), p.1-7

2015

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Fermented guava leaf extract inhibits LPS-induced COX-2 and iNOS expression in Mouse macrophage cells by inhibition of transcription factor NF-κB

Phytotherapy research, 2008-08, Vol.22 (8), p.1030-1034

2008

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Immunostimulatory Activity of Opuntia ficus-indica var. Saboten Cladodes Fermented by Lactobacillus plantarum and Bacillus subtilis in RAW 264.7 Macrophages

Journal of medicinal food, 2017-02, Vol.20 (2), p.131-139

2017

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Biogenic Salvia species synthesized silver nanoparticles with catalytic, sensing, antimicrobial, and antioxidant properties

Heliyon, 2024-02, Vol.10 (4), p.e25814-e25814, Article e25814

2024

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Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-κB and ROS production in LPS-activated RAW 264.7 cells

Journal of ethnopharmacology, 2007-08, Vol.113 (1), p.149-155

2007

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Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial

Food science of animal resources, 2023-05, Vol.43 (3), p.512-530

2023

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Physiological activity of tofu fermented with mushroom mycelia

Food chemistry, 2012-08, Vol.133 (3), p.728-734

2012

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Petalonia improves glucose homeostasis in streptozotocin-induced diabetic mice

Biochemical and biophysical research communications, 2008-08, Vol.373 (2), p.265-269

2008

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Anti-inflammatory activities of some brown marine algae in LPS-stimulated RAW 264.7 cells

Food Science and Biotechnology, 2014, 23(3), , pp.865-871

2014

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QTL analysis of clinical-chemical traits in an F₂ intercross between Landrace and Korean native pigs

Physiological genomics, 2012-07, Vol.44 (13), p.657-668

2012

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백하수오(Cynanchi Wilfordii Radix)의 Cynandione A가 RAW 264.7 세포에서 RANKL과 LPS로 유도된 파골세포형성에 대한 영향

생약학회지, 2015, 46(4), , pp.295-302

2015

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Quality Characteristics and Antioxidant Activity of Immature Citrus unshiu Vinegar

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2014, Vol.43 (2), p.250-257

2014

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Evaluation of three glucometers for whole blood glucose measurements at the point of care in preterm or low-birth-weight infants

Korean journal of pediatrics, 2015-08, Vol.58 (8), p.301

2015

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Phenolic Compound Content and Antioxidant Activity of Citrus Peels

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013, Vol.42 (2), p.153-160

2013

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An Ambivalent Gaze at North Koreans in Guy Delisle's Pyongyang

Canadian literature, 2022-06 (248), p.74-92

Hwang, Joon Ho

2022

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Physicochemical and Functional Properties of Kochujang with Broccoli Leaf Powder

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-05, Vol.42 (5), p.675-681

2013

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DYNAMICS OF GENERAL PURPOSE TECHNOLOGIES IN AN OPEN ECONOMY

Hitotsubashi journal of economics, 2009-12, Vol.50 (2), p.193-204

2009

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Physicochemical Properties and Antioxidative Activities of Mixed Citrus and Carrot Juice

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012, Vol.41 (5), p.598-604

2012

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Corporate social responsibility, market competition, and shareholder wealth

The investment analysts journal, 2016-01, Vol.45 (1), p.16-30

2016

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Correlation between Flavonoid Content and the NO Production Inhibitory Activity of Peel Extracts from Various Citrus Fruits

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells

Directors' and Officers' Liability Insurance and Firm Value

Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Bitcoin price manipulation: evidence from intraday orders and trades

Corporate governance, product-market competition, and stock returns: evidence from the Korean market

Effects of Chung-Pae Inhalation Therapy on a Mouse Model of Chronic Obstructive Pulmonary Disease

Fermented guava leaf extract inhibits LPS-induced COX-2 and iNOS expression in Mouse macrophage cells by inhibition of transcription factor NF-κB

Immunostimulatory Activity of Opuntia ficus-indica var. Saboten Cladodes Fermented by Lactobacillus plantarum and Bacillus subtilis in RAW 264.7 Macrophages

Biogenic Salvia species synthesized silver nanoparticles with catalytic, sensing, antimicrobial, and antioxidant properties

Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-κB and ROS production in LPS-activated RAW 264.7 cells

Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial

Physiological activity of tofu fermented with mushroom mycelia

Petalonia improves glucose homeostasis in streptozotocin-induced diabetic mice

Anti-inflammatory activities of some brown marine algae in LPS-stimulated RAW 264.7 cells

QTL analysis of clinical-chemical traits in an F₂ intercross between Landrace and Korean native pigs

백하수오(Cynanchi Wilfordii Radix)의 Cynandione A가 RAW 264.7 세포에서 RANKL과 LPS로 유도된 파골세포형성에 대한 영향

Quality Characteristics and Antioxidant Activity of Immature Citrus unshiu Vinegar

Evaluation of three glucometers for whole blood glucose measurements at the point of care in preterm or low-birth-weight infants

Phenolic Compound Content and Antioxidant Activity of Citrus Peels

An Ambivalent Gaze at North Koreans in Guy Delisle's Pyongyang

Physicochemical and Functional Properties of Kochujang with Broccoli Leaf Powder

DYNAMICS OF GENERAL PURPOSE TECHNOLOGIES IN AN OPEN ECONOMY

Physicochemical Properties and Antioxidative Activities of Mixed Citrus and Carrot Juice

Corporate social responsibility, market competition, and shareholder wealth

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