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Antioxidant Assays for Plant and Food Components

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1655-1666

2009

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Role of Roasting Conditions in the Profile of Volatile Flavor Chemicals Formed from Coffee Beans

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5823-5831

2009

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Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee

Journal of agricultural and food chemistry, 2015-02, Vol.63 (7), p.1996-2005

2015

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Photocatalytic degradation of neonicotinoid insecticides using sulfate-doped Ag3PO4 with enhanced visible light activity

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-12, Vol.402, p.126183, Article 126183

2020

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The Removal of Crystal Violet from Textile Wastewater Using Palm Kernel Shell-Derived Biochar

Applied sciences, 2020-04, Vol.10 (7), p.2251

2020

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Formation of Volatile Chemicals from Thermal Degradation of Less Volatile Coffee Components: Quinic Acid, Caffeic Acid, and Chlorogenic Acid

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5465-5470

2010

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Formation of Carcinogenic 4(5)-Methylimidazole in Maillard Reaction Systems

Journal of agricultural and food chemistry, 2011-01, Vol.59 (2), p.615-618

2011

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Rice Senescence-Induced Receptor-Like Kinase ( OsSRLK ) Is Involved in Phytohormone-Mediated Chlorophyll Degradation

International journal of molecular sciences, 2019-12, Vol.21 (1), p.260

2019

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Rapid and Simultaneous Analysis of 360 Pesticides in Brown Rice, Spinach, Orange, and Potato Using Microbore GC-MS/MS

Journal of agricultural and food chemistry, 2017-04, Vol.65 (16), p.3387-3395

2017

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Molecular mechanisms of developmental toxicities of azoxystrobin and pyraclostrobin toward zebrafish (Danio rerio) embryos: Visualization of abnormal development using two transgenic lines

Environmental pollution (1987), 2021-02, Vol.270, p.116087, Article 116087

2021

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X-ray crystal structure, UV–Vis and NMR spectroscopic, and molecular docking studies of pyribencarb isomers

Applied Biological Chemistry, 2023, 66(0), , pp.1-13

2023

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Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5365-5369

2009

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Developmental toxicity of 3-phenoxybenzoic acid (3-PBA) and endosulfan sulfate derived from insecticidal active ingredients: Abnormal heart formation by 3-PBA in zebrafish embryos

Ecotoxicology and environmental safety, 2021-11, Vol.224, p.112689, Article 112689

2021

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pH-dependent contribution of chlorine monoxide radicals and byproducts formation during UV/chlorine treatment on clothianidin

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-01, Vol.428, p.132444, Article 132444

2022

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Analysis of Multiresidue Pesticides in Agricultural Paddy Soils Near Industrial Areas in Korea by GC–MS/MS and LC–MS/MS Using QuEChERS Extraction with dSPE Clean-Up

Applied sciences, 2021-09, Vol.11 (18), p.8415

2021

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Enantioselective effect of trifloxystrobin in early-stage zebrafish (Danio rerio) embryos: Cardiac abnormalities impacted by E,E-trifloxystrobin enantiomer

Environmental pollution (1987), 2023-06, Vol.327, p.121537-121537, Article 121537

2023

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Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts

Journal of agricultural and food chemistry, 2015-02, Vol.63 (4), p.1169-1174

2015

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Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS

Foods, 2022-09, Vol.11 (19), p.2930

2022

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Removal of triclosan from aqueous solution via adsorption by kenaf‐derived biochar: Its adsorption mechanism study via spectroscopic and experimental approaches

Journal of environmental chemical engineering, 2021-12, Vol.9 (6), p.106343, Article 106343

2021

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Assessment of the Exposure of Workers to the Insecticide Imidacloprid during Application on Various Field Crops by a Hand-Held Power Sprayer

Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10642-10648

2013

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Development of Simultaneous Analytical Method for Imidazolinone Herbicides from Livestock Products by UHPLC-MSMS

Foods, 2022-06, Vol.11 (12), p.1781

2022

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Effectivity and adsorption mechanism of food waste biochar for triclosan removal: a spectroscopic and experimental approach

Biomass conversion and biorefinery, 2023-08, Vol.13 (12), p.11067-11083

2023

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Probabilistic Exposure Assessment for Applicators during Treatment of the Fungicide Kresoxim-methyl on an Apple Orchard by a Speed Sprayer

Journal of agricultural and food chemistry, 2015-12, Vol.63 (48), p.10366-10371

2015

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Analysis and Anti-Helicobacter Activity of Sulforaphane and Related Compounds Present in Broccoli (Brassica oleracea L.) Sprouts

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6672-6677

2010

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Growth-Inhibiting, Bactericidal, and Urease Inhibitory Effects of Paeonia lactiflora Root Constituents and Related Compounds on Antibiotic-Susceptible and -Resistant Strains of Helicobacter pylori

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9062-9073

2012

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Antioxidant Assays for Plant and Food Components

Role of Roasting Conditions in the Profile of Volatile Flavor Chemicals Formed from Coffee Beans

Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee

Photocatalytic degradation of neonicotinoid insecticides using sulfate-doped Ag3PO4 with enhanced visible light activity

The Removal of Crystal Violet from Textile Wastewater Using Palm Kernel Shell-Derived Biochar

Formation of Volatile Chemicals from Thermal Degradation of Less Volatile Coffee Components: Quinic Acid, Caffeic Acid, and Chlorogenic Acid

Formation of Carcinogenic 4(5)-Methylimidazole in Maillard Reaction Systems

Rice Senescence-Induced Receptor-Like Kinase ( OsSRLK ) Is Involved in Phytohormone-Mediated Chlorophyll Degradation

Rapid and Simultaneous Analysis of 360 Pesticides in Brown Rice, Spinach, Orange, and Potato Using Microbore GC-MS/MS

Molecular mechanisms of developmental toxicities of azoxystrobin and pyraclostrobin toward zebrafish (Danio rerio) embryos: Visualization of abnormal development using two transgenic lines

X-ray crystal structure, UV–Vis and NMR spectroscopic, and molecular docking studies of pyribencarb isomers

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity

Developmental toxicity of 3-phenoxybenzoic acid (3-PBA) and endosulfan sulfate derived from insecticidal active ingredients: Abnormal heart formation by 3-PBA in zebrafish embryos

pH-dependent contribution of chlorine monoxide radicals and byproducts formation during UV/chlorine treatment on clothianidin

Analysis of Multiresidue Pesticides in Agricultural Paddy Soils Near Industrial Areas in Korea by GC–MS/MS and LC–MS/MS Using QuEChERS Extraction with dSPE Clean-Up

Enantioselective effect of trifloxystrobin in early-stage zebrafish (Danio rerio) embryos: Cardiac abnormalities impacted by E,E-trifloxystrobin enantiomer

Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts

Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS

Removal of triclosan from aqueous solution via adsorption by kenaf‐derived biochar: Its adsorption mechanism study via spectroscopic and experimental approaches

Assessment of the Exposure of Workers to the Insecticide Imidacloprid during Application on Various Field Crops by a Hand-Held Power Sprayer

Development of Simultaneous Analytical Method for Imidazolinone Herbicides from Livestock Products by UHPLC-MSMS

Effectivity and adsorption mechanism of food waste biochar for triclosan removal: a spectroscopic and experimental approach

Probabilistic Exposure Assessment for Applicators during Treatment of the Fungicide Kresoxim-methyl on an Apple Orchard by a Speed Sprayer

Analysis and Anti-Helicobacter Activity of Sulforaphane and Related Compounds Present in Broccoli (Brassica oleracea L.) Sprouts

Growth-Inhibiting, Bactericidal, and Urease Inhibitory Effects of Paeonia lactiflora Root Constituents and Related Compounds on Antibiotic-Susceptible and -Resistant Strains of Helicobacter pylori

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