UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 45

Sortiert nach

Comparison of whole-cell SELEX methods for the identification of Staphylococcus aureus-specific DNA aptamers

Sensors (Basel, Switzerland), 2015-04, Vol.15 (4), p.8884-8897

2015

Volltextzugriff (PDF)

Detecting Bacterial Biofilms Using Fluorescence Hyperspectral Imaging and Various Discriminant Analyses

Sensors (Basel, Switzerland), 2021-03, Vol.21 (6), p.2213

2021

Volltextzugriff (PDF)

Non-Destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques

Sensors (Basel, Switzerland), 2021-04, Vol.21 (9), p.2899

2021

Volltextzugriff (PDF)

Performance Comparison of Tungsten-Halogen Light and Phosphor-Converted NIR LED in Soluble Solid Content Estimation of Apple

Sensors (Basel, Switzerland), 2023-02, Vol.23 (4), p.1961

2023

Volltextzugriff (PDF)

Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging Technique

Sensors (Basel, Switzerland), 2020-07, Vol.20 (14), p.4038

2020

Volltextzugriff (PDF)

A 3 month nutrition and exercise program improved hallux strength among senior daycare center users in Korea: a cluster randomized controlled trial

Frontiers in public health, 2024-07, Vol.12, p.1364908

2024

Volltextzugriff (PDF)

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024, Vol.18 (4), p.586-586

2024

Volltextzugriff (PDF)

Classification of Rice and Starch Flours by Using Multiple Hyperspectral Imaging Systems and Chemometric Methods

Applied sciences, 2020-10, Vol.10 (19), p.6724

2020

Volltextzugriff (PDF)

Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

Sensors (Basel, Switzerland), 2015-10, Vol.15 (11), p.27420-27435

2015

Volltextzugriff (PDF)

Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis

Sensors (Basel, Switzerland), 2017-09, Vol.17 (10), p.2258

2017

Volltextzugriff (PDF)

Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging

Sensors (Basel, Switzerland), 2014-04, Vol.14 (4), p.7489-7504

2014

Volltextzugriff (PDF)

Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging

Sensors (Basel, Switzerland), 2015-11, Vol.15 (11), p.29511-29534

2015

Volltextzugriff (PDF)

Fluorescence hyperspectral imaging technique for foreign substance detection on fresh‐cut lettuce

Journal of the science of food and agriculture, 2017-09, Vol.97 (12), p.3985-3993

2017

Volltextzugriff (PDF)

Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition Research and Practice, 2024, 18(3), , pp.372-386

2024

Volltextzugriff (PDF)

Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging

Applied sciences, 2020-08, Vol.10 (15), p.5188

2020

Volltextzugriff (PDF)

Development of Fluorescence Imaging Technique to Detect Fresh-Cut Food Organic Residue on Processing Equipment Surface

Applied sciences, 2021-01, Vol.11 (1), p.458

2021

Volltextzugriff (PDF)

Geographical Origin Discrimination of White Rice Based on Image Pixel Size Using Hyperspectral Fluorescence Imaging Analysis

Applied sciences, 2020-09, Vol.10 (17), p.5794

2020

Volltextzugriff (PDF)

Non-destructive prediction of soluble solid contents in Fuji apples using visible near-infrared spectroscopy and various statistical methods

Journal of food engineering, 2022-05, Vol.321, p.110945, Article 110945

2022

Volltextzugriff (PDF)

Development of a portable 3CCD camera system for multispectral imaging of biological samples

Sensors (Basel, Switzerland), 2014-10, Vol.14 (11), p.20262-20273

2014

Volltextzugriff (PDF)

Compact imaging system and deep learning based segmentation for objective longissimus muscle area in Korean beef carcass

Meat science, 2023-12, Vol.206, p.109325-109325, Article 109325

2023

Volltextzugriff (PDF)

A Review on Lateral Flow Test Strip for Food Safety

Journal of biosystems engineering, 2015-09, Vol.40 (3), p.277-283

2015

Volltextzugriff (PDF)

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model

Talanta (Oxford), 2016-05, Vol.151, p.183-191

2016

Volltextzugriff (PDF)

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

Journal of food engineering, 2014-03, Vol.124, p.97-104

2014

Volltextzugriff (PDF)

P28-041-23 A 12-Week Nutrition and Physical Activity Program Improves Toe Strength Among Elderly Day Care Center Users in Korea: A Cluster Randomized Controlled Trial

Current developments in nutrition, 2023-07, Vol.7, p.101298, Article 101298

2023

Volltextzugriff (PDF)

Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice

Journal of food and drug analysis, 2018-01, Vol.26 (1), p.260-267

2018

Volltextzugriff (PDF)

1 – 25 von 45

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(44)

Publikationsform

Artikel
(45)

Sprache

Englisch
(45)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(29)
Physical Sciences
(20)
Chemistry
(19)
Technology
(19)
Engineering
(18)
Chemistry, Analytical
(14)
Hyperspectral Imaging
(13)
Instruments & Instrumentation
(12)
Life Sciences & Biomedicine
(12)
Engineering, Electrical & Electronic
(11)
Discriminant Analysis
(10)
Spectrum Analysis
(8)
Agriculture
(7)
Food Science & Technology
(7)
Reflectance
(7)
Food Safety
(6)
Sensors
(6)
Algorithms
(5)
Imaging
(5)
Least-Squares Analysis
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Comparison of whole-cell SELEX methods for the identification of Staphylococcus aureus-specific DNA aptamers

Detecting Bacterial Biofilms Using Fluorescence Hyperspectral Imaging and Various Discriminant Analyses

Non-Destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques

Performance Comparison of Tungsten-Halogen Light and Phosphor-Converted NIR LED in Soluble Solid Content Estimation of Apple

Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging Technique

A 3 month nutrition and exercise program improved hallux strength among senior daycare center users in Korea: a cluster randomized controlled trial

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Classification of Rice and Starch Flours by Using Multiple Hyperspectral Imaging Systems and Chemometric Methods

Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis

Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging

Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging

Fluorescence hyperspectral imaging technique for foreign substance detection on fresh‐cut lettuce

Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging

Development of Fluorescence Imaging Technique to Detect Fresh-Cut Food Organic Residue on Processing Equipment Surface

Geographical Origin Discrimination of White Rice Based on Image Pixel Size Using Hyperspectral Fluorescence Imaging Analysis

Non-destructive prediction of soluble solid contents in Fuji apples using visible near-infrared spectroscopy and various statistical methods

Development of a portable 3CCD camera system for multispectral imaging of biological samples

Compact imaging system and deep learning based segmentation for objective longissimus muscle area in Korean beef carcass

A Review on Lateral Flow Test Strip for Food Safety

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

P28-041-23 A 12-Week Nutrition and Physical Activity Program Improves Toe Strength Among Elderly Day Care Center Users in Korea: A Cluster Randomized Controlled Trial

Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice

Suchergebnisse filtern