UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 109

Sortiert nach

New insights into consumer-led food product development

Trends in food science & technology, 2006-01, Vol.17 (8), p.457-465

2006

Volltextzugriff (PDF)

Quality Function Deployment (QFD)—can it be used to develop food products?

Food quality and preference, 2003, Vol.14 (4), p.327-339

2003

Volltextzugriff (PDF)

Validation of the instrument IMAQE-Food to measure effectiveness of food quality management

The International journal of quality & reliability management, 2007-01, Vol.24 (4), p.386-403

2007

Volltextzugriff (PDF)

Quality function deployment in the food industry: a review

Trends in Food Science & Technology, 2000-09, Vol.11 (9-10), p.306-314

2000

Volltextzugriff (PDF)

Exploring the use of consumer collages in product design

Trends in food science & technology, 2003-01, Vol.14 (1-2), p.17-31

2003

Volltextzugriff (PDF)

An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Trends in food science & technology, 2007-01, Vol.18 (3), p.150-158

2007

Volltextzugriff (PDF)

Measuring effectiveness of food quality management in the bakery sector

Total quality management & business excellence, 2006-07, Vol.17 (6), p.691-708

2006

Volltextzugriff (PDF)

Development of the instrument IMAQE-Food to measure effectiveness of quality management

The International journal of quality & reliability management, 2005-01, Vol.22 (3), p.234-255

2005

Volltextzugriff (PDF)

To cook or not to cook: A means-end study of motives for choice of meal solutions

Food quality and preference, 2007, Vol.18 (1), p.77-88

2007

Volltextzugriff (PDF)

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7211-7219

2002

Volltextzugriff (PDF)

Consumer orientation of product developers and their product perception compared to that of consumers

Trends in food science & technology, 2004, Vol.15 (10), p.489-497

2004

Volltextzugriff (PDF)

An overview of means-end theory: potential application in consumer-oriented food product design

Trends in Food Science & Technology, 2004-07, Vol.15 (7), p.403-415

2004

Volltextzugriff (PDF)

Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3606-3613

2001

Volltextzugriff (PDF)

Designing New Meals for an Ageing Population

Critical reviews in food science and nutrition, 2010-06, Vol.50 (6), p.489-502

2010

Volltextzugriff (PDF)

The use of initiated cells as a test system for the detection of inhibitors of gap junctional intercellular communication

Carcinogenesis (New York), 1996, Vol.17 (2), p.333-339

1996

Volltextzugriff (PDF)

Effects of processing conditions on glucosinolates in cruciferous vegetables

Cancer letters, 1997-03, Vol.114 (1), p.193-194

1997

Volltextzugriff (PDF)

Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.953-958

2001

Volltextzugriff (PDF)

Predictive modelling of migration from packaging materials into food products for regulatory purposes

Trends in Food Science & Technology, 2002-03, Vol.13 (3), p.102-109

2002

Volltextzugriff (PDF)

How to improve food quality management in the bakery sector

NJAS - Wageningen journal of life sciences, 2005, Vol.53 (2), p.131-150

2005

Volltextzugriff (PDF)

Flavonoids as bioactive components in apple products

Cancer letters, 1997-03, Vol.114 (1), p.107-108

1997

Volltextzugriff (PDF)

Product quality and food processing: how to quantify the healthiness of a product

Cancer letters, 1997-03, Vol.114 (1), p.65-69

1997

Volltextzugriff (PDF)

Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage

Trends in food science & technology, 2000, Vol.11 (4), p.174-181

2000

Volltextzugriff (PDF)

Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?

Trends in Food Science & Technology, 2002-03, Vol.13 (3), p.93-101

2002

Volltextzugriff (PDF)

Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2271-2275

2000

Volltextzugriff (PDF)

Differences in the calcium-mediated regulation of gap junctional intercellular communication between a cell line consisting of initiated cells and a carcinoma-derived cell line

Carcinogenesis (New York), 1996-11, Vol.17 (11), p.2311-2319

1996

Volltextzugriff (PDF)

1 – 25 von 109

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(91)
Mit Volltextzugriff
(99)

Publikationsform

Artikel
(107)
Buchkapitel
(2)

Sprache

Englisch
(90)
Japanisch
(14)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

New insights into consumer-led food product development

Quality Function Deployment (QFD)—can it be used to develop food products?

Validation of the instrument IMAQE-Food to measure effectiveness of food quality management

Quality function deployment in the food industry: a review

Exploring the use of consumer collages in product design

An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Measuring effectiveness of food quality management in the bakery sector

Development of the instrument IMAQE-Food to measure effectiveness of quality management

To cook or not to cook: A means-end study of motives for choice of meal solutions

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

Consumer orientation of product developers and their product perception compared to that of consumers

An overview of means-end theory: potential application in consumer-oriented food product design

Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions

Designing New Meals for an Ageing Population

The use of initiated cells as a test system for the detection of inhibitors of gap junctional intercellular communication

Effects of processing conditions on glucosinolates in cruciferous vegetables

Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Predictive modelling of migration from packaging materials into food products for regulatory purposes

How to improve food quality management in the bakery sector

Flavonoids as bioactive components in apple products

Product quality and food processing: how to quantify the healthiness of a product

Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage

Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?

Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction

Differences in the calcium-mediated regulation of gap junctional intercellular communication between a cell line consisting of initiated cells and a carcinoma-derived cell line

Suchergebnisse filtern