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New insights into consumer-led food product development

Trends in food science & technology, 2006-01, Vol.17 (8), p.457-465

2006

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Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems

Critical reviews in food science and nutrition, 2004-01, Vol.44 (7-8), p.501-512

2004

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Regulation of Connexin 43-Mediated Gap Junctional Intercellular Communication by CA2+in Mouse Epidermal Cells Is Controlled by E-Cadherin

The Journal of cell biology, 1991-08, Vol.114 (3), p.545-555

1991

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Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2271-2275

2000

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Measuring effectiveness of food quality management in the bakery sector

Total quality management & business excellence, 2006-07, Vol.17 (6), p.691-708

2006

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An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Trends in food science & technology, 2007-01, Vol.18 (3), p.150-158

2007

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Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3606-3613

2001

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An overview of means-end theory: potential application in consumer-oriented food product design

Trends in Food Science & Technology, 2004-07, Vol.15 (7), p.403-415

2004

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Improving the Safety of Fresh Fruit and Vegetables

Jongen, Wim

1, 2005

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Effects of processing conditions on glucosinolates in cruciferous vegetables

Cancer letters, 1997-03, Vol.114 (1), p.193-194

1997

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Aromatase, Cyclooxygenase 2, HER-2/neu, and P53 as Prognostic Factors in Endometrioid Endometrial Cancer

International journal of gynecological cancer, 2009-05, Vol.19 (4), p.670-676-676

2009

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Quality Function Deployment (QFD)—can it be used to develop food products?

Food quality and preference, 2003, Vol.14 (4), p.327-339

2003

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Flavonoids as bioactive components in apple products

Cancer letters, 1997-03, Vol.114 (1), p.107-108

1997

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Fruit and Vegetable Processing - Improving Quality

Jongen, Wim

1, 2002

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The use of initiated cells as a test system for the detection of inhibitors of gap junctional intercellular communication

Carcinogenesis (New York), 1996, Vol.17 (2), p.333-339

1996

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Inhibition of gap junctional intercellular communication and delocalization of the cell adhesion molecule E-cadherin by tumor promoters

Carcinogenesis (New York), 1996-07, Vol.17 (7), p.1527-1532

1996

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Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.953-958

2001

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Product quality and food processing: how to quantify the healthiness of a product

Cancer letters, 1997-03, Vol.114 (1), p.65-69

1997

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Validation of the instrument IMAQE-Food to measure effectiveness of food quality management

The International journal of quality & reliability management, 2007-01, Vol.24 (4), p.386-403

2007

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Dual specificity of sterol-mediated glycoalkaloid induced membrane disruption

Biochimica et biophysica acta, 1992-10, Vol.1110 (2), p.127-136

1992

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Quality function deployment in the food industry: a review

Trends in Food Science & Technology, 2000-09, Vol.11 (9-10), p.306-314

2000

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Modulation of intercellular communication between smooth muscle cells by growth factors and cytokines

European journal of pharmacology, 1996-08, Vol.310 (1), p.73-81

1996

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Analysing the Antioxidant Activity of Food Products: Processing and Matrix Effects

Toxicology in vitro, 1999-08, Vol.13 (4), p.797-799

1999

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Down‐regulation of the receptor for parathyroid hormone (PTH) and PTH‐related peptide by PTH in primary fetal rat osteoblasts

Journal of bone and mineral research, 1996-09, Vol.11 (9), p.1218-1225

1996

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Is aromatase cytochrome P450 involved in the pathogenesis of endometrioid endometrial cancer?

International journal of gynecological cancer, 2005-05, Vol.15 (3), p.529-536

2005

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New insights into consumer-led food product development

Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems

Regulation of Connexin 43-Mediated Gap Junctional Intercellular Communication by CA2+in Mouse Epidermal Cells Is Controlled by E-Cadherin

Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction

Measuring effectiveness of food quality management in the bakery sector

An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions

An overview of means-end theory: potential application in consumer-oriented food product design

Improving the Safety of Fresh Fruit and Vegetables

Effects of processing conditions on glucosinolates in cruciferous vegetables

Aromatase, Cyclooxygenase 2, HER-2/neu, and P53 as Prognostic Factors in Endometrioid Endometrial Cancer

Quality Function Deployment (QFD)—can it be used to develop food products?

Flavonoids as bioactive components in apple products

Fruit and Vegetable Processing - Improving Quality

The use of initiated cells as a test system for the detection of inhibitors of gap junctional intercellular communication

Inhibition of gap junctional intercellular communication and delocalization of the cell adhesion molecule E-cadherin by tumor promoters

Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Product quality and food processing: how to quantify the healthiness of a product

Validation of the instrument IMAQE-Food to measure effectiveness of food quality management

Dual specificity of sterol-mediated glycoalkaloid induced membrane disruption

Quality function deployment in the food industry: a review

Modulation of intercellular communication between smooth muscle cells by growth factors and cytokines

Analysing the Antioxidant Activity of Food Products: Processing and Matrix Effects

Down‐regulation of the receptor for parathyroid hormone (PTH) and PTH‐related peptide by PTH in primary fetal rat osteoblasts

Is aromatase cytochrome P450 involved in the pathogenesis of endometrioid endometrial cancer?

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