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Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7211-7219

2002

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Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3606-3613

2001

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Learning the breast examination with Physical Exam Teaching Associates: development and evaluation of the teaching setup. An action research approach

Women & health, 2022-07, Vol.62 (6), p.502-512

2022

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Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.953-958

2001

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Teaching and training in breaking bad news at the Dutch medical schools: A comparison

Medical teacher, 2012-05, Vol.34 (5), p.373-381

2012

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Designing New Meals for an Ageing Population

Critical reviews in food science and nutrition, 2010-06, Vol.50 (6), p.489-502

2010

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New insights into consumer-led food product development

Trends in food science & technology, 2006-01, Vol.17 (8), p.457-465

2006

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The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts

Journal of the science of food and agriculture, 1998-09, Vol.78 (1), p.30-38

1998

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Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2271-2275

2000

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Blood supply of the posterior cerebral artery by the carotid system on angiograms

Journal of neurology, 2002-04, Vol.249 (4), p.455-460

2002

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Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

Journal of agricultural and food chemistry, 2004-05, Vol.52 (10), p.2840-2848

2004

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Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems

Critical reviews in food science and nutrition, 2004-01, Vol.44 (7-8), p.501-512

2004

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Improving the Safety of Fresh Fruit and Vegetables

Jongen, Wim

1, 2005

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Regulation of Connexin 43-Mediated Gap Junctional Intercellular Communication by CA2+in Mouse Epidermal Cells Is Controlled by E-Cadherin

The Journal of cell biology, 1991-08, Vol.114 (3), p.545-555

1991

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Glucosinolates in Brassica: occurrence and significance as cancer-modulating agents

Proceedings of the Nutrition Society, 1996-03, Vol.55 (1B), p.433-446

Jongen, W M

1996

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Direction of flow in posterior communicating artery on magnetic resonance angiography in patients with occipital lobe infarcts

Stroke (1970), 2004, Vol.35 (1), p.104-108

2004

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A review of Maillard reaction in food and implications to kinetic modelling

Trends in Food Science & Technology, 2000-09, Vol.11 (9-10), p.364-373

2000

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An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Trends in food science & technology, 2007-01, Vol.18 (3), p.150-158

2007

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Measuring effectiveness of food quality management in the bakery sector

Total quality management & business excellence, 2006-07, Vol.17 (6), p.691-708

2006

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An overview of means-end theory: potential application in consumer-oriented food product design

Trends in Food Science & Technology, 2004-07, Vol.15 (7), p.403-415

2004

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To cook or not to cook: A means-end study of motives for choice of meal solutions

Food quality and preference, 2007, Vol.18 (1), p.77-88

2007

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An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4116-4122

2000

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Clinical course of patients with idiopathic Parkinson's disease

Movement disorders, 1996-05, Vol.11 (3), p.236-242

1996

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Rapid high-performance liquid chromatographic method for the quantification of .alpha.-tomatine in tomato

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2475-2477

1994

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Quality Function Deployment (QFD)—can it be used to develop food products?

Food quality and preference, 2003, Vol.14 (4), p.327-339

2003

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Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions

Learning the breast examination with Physical Exam Teaching Associates: development and evaluation of the teaching setup. An action research approach

Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

Teaching and training in breaking bad news at the Dutch medical schools: A comparison

Designing New Meals for an Ageing Population

New insights into consumer-led food product development

The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts

Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction

Blood supply of the posterior cerebral artery by the carotid system on angiograms

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems

Improving the Safety of Fresh Fruit and Vegetables

Regulation of Connexin 43-Mediated Gap Junctional Intercellular Communication by CA2+in Mouse Epidermal Cells Is Controlled by E-Cadherin

Glucosinolates in Brassica: occurrence and significance as cancer-modulating agents

Direction of flow in posterior communicating artery on magnetic resonance angiography in patients with occipital lobe infarcts

A review of Maillard reaction in food and implications to kinetic modelling

An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Measuring effectiveness of food quality management in the bakery sector

An overview of means-end theory: potential application in consumer-oriented food product design

To cook or not to cook: A means-end study of motives for choice of meal solutions

An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice

Clinical course of patients with idiopathic Parkinson's disease

Rapid high-performance liquid chromatographic method for the quantification of .alpha.-tomatine in tomato

Quality Function Deployment (QFD)—can it be used to develop food products?

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