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Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6640-6653

2023

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Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation

International journal of food science & technology, 2024-06, Vol.59 (6), p.3689-3700

2024

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Effects of electron‐beam irradiation on postharvest strawberry quality

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a

2020

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Analysis of 7,8-Dihydro-8-oxo-2′-deoxyguanosine in Cellular DNA during Oxidative Stress

Chemical research in toxicology, 2009-05, Vol.22 (5), p.788-797

2009

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Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries (Fragaria × ananassa Duch. “Maehyang”) during storage

Journal of food processing and preservation, 2022-07, Vol.46 (7), p.n/a

2022

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Evidence for the Aldo-Keto Reductase Pathway of Polycyclic Aromatic Trans-Dihydrodiol Activation in Human Lung A549 Cells

Proceedings of the National Academy of Sciences - PNAS, 2008-05, Vol.105 (19), p.6846-6851

2008

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Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and molecular structure change of mistletoe viscothionin

Food Science and Biotechnology, 2020, 29(11), , pp.1531-1539

2020

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Specificity of Human Aldo-Keto Reductases, NAD(P)H:Quinone Oxidoreductase, and Carbonyl Reductases to Redox-Cycle Polycyclic Aromatic Hydrocarbon Diones and 4-Hydroxyequilenin-o-quinone

Chemical research in toxicology, 2011-12, Vol.24 (12), p.2153-2166

2011

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The supplementation of Korean mistletoe water extracts reduces hot flushes, dyslipidemia, hepatic steatosis, and muscle loss in ovariectomized rats

Experimental biology and medicine (Maywood, N.J.), 2015-04, Vol.240 (4), p.477-487

2015

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Characteristics of Lactococcus petauri GB97 lysate isolated from porcine feces and its in vitro and in vivo effects on inflammation, intestinal barrier function, and gut microbiota composition in mice

Microbiology spectrum, 2024-01, Vol.12 (1), p.e0133423-e0133423

2024

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Anti-adipogenic effects of viscothionin in 3T3-L1 adipocytes and high fat diet induced obesity mice

Applied Biological Chemistry, 2020, 63(1), , pp.1-9

2020

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Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)

Food chemistry, 2020-09, Vol.325, p.126817-126817, Article 126817

2020

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Comparative Study on the Sensory Properties of Fuji Apples and Niitaka Pears Irradiated by Gamma Rays, Electron Beams, or X-rays

Food Science and Technology Research, 2016, Vol.22(1), pp.23-29

2016

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Polycyclic Aromatic Hydrocarbon (PAH) o-Quinones Produced by the Aldo-Keto-Reductases (AKRs) Generate Abasic Sites, Oxidized Pyrimidines, and 8-Oxo-dGuo via Reactive Oxygen Species

Chemical research in toxicology, 2006-05, Vol.19 (5), p.719-728

2006

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Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder

Food science & technology, 2015-10, Vol.63 (2), p.846-851

2015

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Viscothionin purified from mistletoe (Viscum album var. coloratum Ohwi) induces insulin secretion from pancreatic beta cells

Journal of ethnopharmacology, 2019-04, Vol.234, p.172-179

2019

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Formation of 8-Oxo-7,8-dihydro-2‘-deoxyguanosine (8-Oxo-dGuo) by PAH o-Quinones: Involvement of Reactive Oxygen Species and Copper(II)/Copper(I) Redox Cycling

Chemical research in toxicology, 2005-06, Vol.18 (6), p.1026-1037

2005

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Improved viability of freeze-thawed embryonic stem cells after exposure to glutathione

Fertility and sterility, 2010-11, Vol.94 (6), p.2409-2412

2010

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Derivation of developmentally competent oocytes by in vitro culture of preantral follicles retrieved from aged mice

Fertility and sterility, 2011-03, Vol.95 (4), p.1487-1489

2011

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Gamma-Ray Irradiation Control of Whiteflies Bemisia tabaci (Hemiptera: Aleyrodidae) and Trialeurodes vaporariorum in the Exportation of Fresh Strawberries

Journal of economic entomology, 2019-08, Vol.112 (4), p.1611

2019

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Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography–Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2803-2815

2020

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Effects of irradiation source and dose level on quality characteristics of processed meat products

Radiation physics and chemistry (Oxford, England : 1993), 2017-01, Vol.130, p.259-264

2017

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The procyanidin trimer C1 inhibits LPS-induced MAPK and NF-κB signaling through TLR4 in macrophages

International immunopharmacology, 2013-02, Vol.15 (2), p.450-456

2013

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Rutin attenuates ethanol-induced neurotoxicity in hippocampal neuronal cells by increasing aldehyde dehydrogenase 2

Food and chemical toxicology, 2014-10, Vol.72, p.228-233

2014

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Aryl Hydrocarbon Receptor Facilitates DNA Strand Breaks and 8-Oxo-2′-deoxyguanosine Formation by the Aldo-Keto Reductase Product Benzo[a]pyrene-7,8-dione

The Journal of biological chemistry, 2009-10, Vol.284 (43), p.29725-29734

2009

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Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes

Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation

Effects of electron‐beam irradiation on postharvest strawberry quality

Analysis of 7,8-Dihydro-8-oxo-2′-deoxyguanosine in Cellular DNA during Oxidative Stress

Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries (Fragaria × ananassa Duch. “Maehyang”) during storage

Evidence for the Aldo-Keto Reductase Pathway of Polycyclic Aromatic Trans-Dihydrodiol Activation in Human Lung A549 Cells

Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and molecular structure change of mistletoe viscothionin

Specificity of Human Aldo-Keto Reductases, NAD(P)H:Quinone Oxidoreductase, and Carbonyl Reductases to Redox-Cycle Polycyclic Aromatic Hydrocarbon Diones and 4-Hydroxyequilenin-o-quinone

The supplementation of Korean mistletoe water extracts reduces hot flushes, dyslipidemia, hepatic steatosis, and muscle loss in ovariectomized rats

Characteristics of Lactococcus petauri GB97 lysate isolated from porcine feces and its in vitro and in vivo effects on inflammation, intestinal barrier function, and gut microbiota composition in mice

Anti-adipogenic effects of viscothionin in 3T3-L1 adipocytes and high fat diet induced obesity mice

Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)

Comparative Study on the Sensory Properties of Fuji Apples and Niitaka Pears Irradiated by Gamma Rays, Electron Beams, or X-rays

Polycyclic Aromatic Hydrocarbon (PAH) o-Quinones Produced by the Aldo-Keto-Reductases (AKRs) Generate Abasic Sites, Oxidized Pyrimidines, and 8-Oxo-dGuo via Reactive Oxygen Species

Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder

Viscothionin purified from mistletoe (Viscum album var. coloratum Ohwi) induces insulin secretion from pancreatic beta cells

Formation of 8-Oxo-7,8-dihydro-2‘-deoxyguanosine (8-Oxo-dGuo) by PAH o-Quinones: Involvement of Reactive Oxygen Species and Copper(II)/Copper(I) Redox Cycling

Improved viability of freeze-thawed embryonic stem cells after exposure to glutathione

Derivation of developmentally competent oocytes by in vitro culture of preantral follicles retrieved from aged mice

Gamma-Ray Irradiation Control of Whiteflies Bemisia tabaci (Hemiptera: Aleyrodidae) and Trialeurodes vaporariorum in the Exportation of Fresh Strawberries

Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography–Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique

Effects of irradiation source and dose level on quality characteristics of processed meat products

The procyanidin trimer C1 inhibits LPS-induced MAPK and NF-κB signaling through TLR4 in macrophages

Rutin attenuates ethanol-induced neurotoxicity in hippocampal neuronal cells by increasing aldehyde dehydrogenase 2

Aryl Hydrocarbon Receptor Facilitates DNA Strand Breaks and 8-Oxo-2′-deoxyguanosine Formation by the Aldo-Keto Reductase Product Benzo[a]pyrene-7,8-dione

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