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Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

Lipids, 2011-03, Vol.46 (3), p.209-228

2011

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Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators

Lipids, 2016-05, Vol.51 (5), p.519-536

2016

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Evidence of health benefits of canola oil

Nutrition reviews, 2013-06, Vol.71 (6), p.370-385

2013

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Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments

Scientific reports, 2017-08, Vol.7 (1), p.9133-9133, Article 9133

2017

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Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)

Frontiers in microbiology, 2016-10, Vol.7, p.1612-1612

2016

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Marine Protected Areas and the Governance of Marine Ecosystems and Fisheries

Conservation biology, 2011-12, Vol.25 (6), p.1130-1133

2011

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Variability of UK seagrass sediment carbon: Implications for blue carbon estimates and marine conservation management

PloS one, 2018-09, Vol.13 (9), p.e0204431-e0204431

2018

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Potential of resveratrol in anticancer and anti-inflammatory therapy

Nutrition reviews, 2008-08, Vol.66 (8), p.445-454

2008

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Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Atherosclerosis, 2014-02, Vol.232 (2), p.346-360

2014

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Curcumin and cancer: barriers to obtaining a health claim

Nutrition reviews, 2015-03, Vol.73 (3), p.155-165

2015

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Governing Marine Protected Areas: Resilience through diversity

Jones, Peter J. S.

1, 2014

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High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

Frontiers in microbiology, 2016-02, Vol.7, p.129-129

2016

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Marine protected areas in the UK: challenges in combining top-down and bottom-up approaches to governance

Environmental conservation, 2012-09, Vol.39 (3), p.248-258

JONES, PETER J. S.

2012

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Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9854-9860

2011

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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.88-97

2014

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Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Nutrients, 2021-02, Vol.13 (2), p.695

2021

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Historical Analysis Exposes Catastrophic Seagrass Loss for the United Kingdom

Frontiers in plant science, 2021-03, Vol.12, p.629962-629962

2021

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Reduction in Serum LDL Cholesterol Using a Nutrient Compendium in Hyperlipidemic Adults Unable or Unwilling to Use Statin Therapy: A Double-Blind Randomized Crossover Clinical Trial

The Journal of nutrition, 2022-02, Vol.152 (2), p.458-465

2022

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Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial

JAMA : the journal of the American Medical Association, 2011-08, Vol.306 (8), p.831

2011

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Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

The Journal of nutrition, 2019-03, Vol.149 (3), p.471-478

2019

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Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Lipids, 2016-05, Vol.51 (5), p.507-517

2016

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High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

British journal of nutrition, 2011-02, Vol.105 (3), p.417-427

2011

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Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

Nutrients, 2022-08, Vol.14 (16), p.3404

2022

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A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.564-577

2021

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Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals

British journal of nutrition, 2017-01, Vol.117 (1), p.56-66

2017

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Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators

Evidence of health benefits of canola oil

Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments

Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)

Marine Protected Areas and the Governance of Marine Ecosystems and Fisheries

Variability of UK seagrass sediment carbon: Implications for blue carbon estimates and marine conservation management

Potential of resveratrol in anticancer and anti-inflammatory therapy

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Curcumin and cancer: barriers to obtaining a health claim

Governing Marine Protected Areas: Resilience through diversity

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

Marine protected areas in the UK: challenges in combining top-down and bottom-up approaches to governance

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Historical Analysis Exposes Catastrophic Seagrass Loss for the United Kingdom

Reduction in Serum LDL Cholesterol Using a Nutrient Compendium in Hyperlipidemic Adults Unable or Unwilling to Use Statin Therapy: A Double-Blind Randomized Crossover Clinical Trial

Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial

Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial

Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals

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