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The Effect of Crop Production Systems and Cultivars on Spring Wheat (Triticum aestivum L.) Yield in a Long-Term Experiment

Agriculture (Basel), 2024-04, Vol.14 (4), p.625

2024

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Assessment of Resistance of Different Varieties of Winter Wheat to Leaf Fungal Diseases in Organic Farming

Agriculture (Basel), 2023-04, Vol.13 (4), p.875

2023

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Changes of Microbial Diversity in Rhizosphere Soils of New Quality Varieties of Winter Wheat Cultivation in Organic Farming

Sustainability, 2019-08, Vol.11 (15), p.4057

2019

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The impact of biochar doses on soil quality and microbial functional diversity

Bioresources, 2019-11, Vol.14 (4), p.7852-7868

2019

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Phosphate solubilizing microorganisms and phosphatase activities in the rhizosphere soil of organically grown winter wheat cultivars

Journal of elementology, 2019-01 (2/2019)

2019

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Influence of wheat kernel physical properties on the pulverizing process

Journal of food science and technology, 2014-10, Vol.51 (10), p.2648-2655

2014

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Weed suppression and yield of thirteen spring wheat (Triticum aestivum L.) varieties grown in an organic system

Acta agrobotanica, 2017-01, Vol.70 (3)

2017

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Differences between organically grown varieties of spring wheat, in response to weed competition and yield

Journal of plant protection research, 2015-07, Vol.55 (3), p.254-259

2015

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Fungal pathogens and antagonists in root-soil zone in organic and integrated systems of potato production

Journal of plant protection research, 2016-04, Vol.56 (2), p.167-177

2016

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An Economic Assessment of the Impact on Agriculture of the Proposed Changes in EU Biofuel Policy Mechanisms

Energies (Basel), 2021-11, Vol.14 (21), p.6982

2021

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Assessment of the Suitability of 10 Winter Triticale Cultivars (x Triticosecale Wittm. ex A. Camus) for Organic Agriculture: Polish Case Study

Agronomy (Basel), 2020-08, Vol.10 (8), p.1144

2020

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Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials

Agriculture (Basel), 2024-05, Vol.14 (5), p.789

2024

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The Morphological Features and Canopy Parameters as Factors Affecting the Competition Between Winter Wheat Varieties and Weeds

Journal of plant protection research, 2013-07, Vol.53 (3), p.203-209

2013

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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1089-1095

2011

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Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production

Acta agrophysica, 2018-06, Vol.25 (2), p.163-174

2018

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Labile factions of soil organic matter and microbial characteristics of soil under organic and conventional crop management systems

Biological agriculture & horticulture, 2016-01, Vol.32 (1), p.1-6

2016

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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat: Effect of cultivation methods on phenolics in wheat

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1089-1095

2011

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Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

Acta agrophysica, 2020-08 (27), p.17-29

2020

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Zawartość azotu mineralnego w glebie w ekologicznym i konwencjonalnym systemie produkcji roślinnej

Agronomy Science (Online), 2004-03, Vol.59 (1)

Krzysztof Jończyk

2004

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Bilans składników pokarmowych w ekologicznym i konwencjonalnym systemie produkcji roślinnej

Agronomy Science (Online), 2004-03, Vol.59 (1)

2004

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Receptor interacting protein kinases-dependent necroptosis as a new, potent mechanism for elimination of the endothelial cells during luteolysis in cow

Theriogenology, 2019-04, Vol.128, p.193-200

2019

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1-Benzylpyrrolidine-3-amine-based BuChE inhibitors with anti-aggregating, antioxidant and metal-chelating properties as multifunctional agents against Alzheimer’s disease

European journal of medicinal chemistry, 2020-02, Vol.187, p.111916-111916, Article 111916

2020

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Guanidine Derivatives: How Simple Structural Modification of Histamine H3R Antagonists Has Led to the Discovery of Potent Muscarinic M2R/M4R Antagonists

ACS chemical neuroscience, 2021-07, Vol.12 (13), p.2503-2519

2021

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The Effect of Crop Production Systems and Cultivars on Spring Wheat (Triticum aestivum L.) Yield in a Long-Term Experiment

Assessment of Resistance of Different Varieties of Winter Wheat to Leaf Fungal Diseases in Organic Farming

Changes of Microbial Diversity in Rhizosphere Soils of New Quality Varieties of Winter Wheat Cultivation in Organic Farming

The impact of biochar doses on soil quality and microbial functional diversity

Phosphate solubilizing microorganisms and phosphatase activities in the rhizosphere soil of organically grown winter wheat cultivars

Increasing crop rotational diversity can enhance cereal yields

Influence of wheat kernel physical properties on the pulverizing process

Weed suppression and yield of thirteen spring wheat (Triticum aestivum L.) varieties grown in an organic system

Differences between organically grown varieties of spring wheat, in response to weed competition and yield

Fungal pathogens and antagonists in root-soil zone in organic and integrated systems of potato production

An Economic Assessment of the Impact on Agriculture of the Proposed Changes in EU Biofuel Policy Mechanisms

Assessment of the Suitability of 10 Winter Triticale Cultivars (x Triticosecale Wittm. ex A. Camus) for Organic Agriculture: Polish Case Study

Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials

The Morphological Features and Canopy Parameters as Factors Affecting the Competition Between Winter Wheat Varieties and Weeds

Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

Crop rotational diversity can mitigate climate‐induced grain yield losses

Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production

Labile factions of soil organic matter and microbial characteristics of soil under organic and conventional crop management systems

Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat: Effect of cultivation methods on phenolics in wheat

Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

Zawartość azotu mineralnego w glebie w ekologicznym i konwencjonalnym systemie produkcji roślinnej

Bilans składników pokarmowych w ekologicznym i konwencjonalnym systemie produkcji roślinnej

Receptor interacting protein kinases-dependent necroptosis as a new, potent mechanism for elimination of the endothelial cells during luteolysis in cow

1-Benzylpyrrolidine-3-amine-based BuChE inhibitors with anti-aggregating, antioxidant and metal-chelating properties as multifunctional agents against Alzheimer’s disease

Guanidine Derivatives: How Simple Structural Modification of Histamine H3R Antagonists Has Led to the Discovery of Potent Muscarinic M2R/M4R Antagonists

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