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Metabolites of microbiota response to tryptophan and intestinal mucosal immunity: A therapeutic target to control intestinal inflammation

Medicinal research reviews, 2021-03, Vol.41 (2), p.1061-1088

2021

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Host-microbiome interactions: the aryl hydrocarbon receptor as a critical node in tryptophan metabolites to brain signaling

Gut microbes, 2020-09, Vol.11 (5), p.1203-1219

2020

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Triggers for the Nrf2/ARE Signaling Pathway and Its Nutritional Regulation: Potential Therapeutic Applications of Ulcerative Colitis

International journal of molecular sciences, 2021-10, Vol.22 (21), p.11411

2021

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Dietary Clostridium butyricum Induces a Phased Shift in Fecal Microbiota Structure and Increases the Acetic Acid-Producing Bacteria in a Weaned Piglet Model

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5157-5166

2018

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Gut microbiota‐stem cell niche crosstalk: A new territory for maintaining intestinal homeostasis

iMeta, 2022-12, Vol.1 (4), p.e54-n/a

2022

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Moderate Dietary Protein Restriction Optimized Gut Microbiota and Mucosal Barrier in Growing Pig Model

Frontiers in cellular and infection microbiology, 2018-07, Vol.8, p.246-246

2018

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Protective Ability of Biogenic Antimicrobial Peptide Microcin J25 Against Enterotoxigenic Escherichia Coli -Induced Intestinal Epithelial Dysfunction and Inflammatory Responses IPEC-J2 Cells

Frontiers in cellular and infection microbiology, 2018-07, Vol.8, p.242-242

2018

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Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

Frontiers in microbiology, 2018-09, Vol.9, p.2090-2090

2018

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Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor (AhR)

Critical reviews in food science and nutrition, 2020-05, Vol.60 (10), p.1760-1768

2020

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Maternal Programming of Nursery Pig Performance and Gut Microbiome through Live Yeast Supplementation

Animals (Basel), 2024-03, Vol.14 (6), p.910

2024

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Dietary fiber‐derived short‐chain fatty acids: A potential therapeutic target to alleviate obesity‐related nonalcoholic fatty liver disease

Obesity reviews, 2021-11, Vol.22 (11), p.e13316-n/a

2021

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Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs

Frontiers in cellular and infection microbiology, 2017-12, Vol.7, p.526-526

2017

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Pyrroloquinoline quinone regulates the redox status in vitro and in vivo of weaned pigs via the Nrf2/HO-1 pathway

Journal of animal science and biotechnology, 2021-06, Vol.12 (1), p.77-77, Article 77

2021

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A systematic review and meta-analysis of dietary fat effects on reproductive performance of sows and growth performance of piglets

Journal of animal science and biotechnology, 2022-02, Vol.13 (1), p.12-12, Article 12

2022

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Combination of Clostridium butyricum and Corn Bran Optimized Intestinal Microbial Fermentation Using a Weaned Pig Model

Frontiers in microbiology, 2018-12, Vol.9, p.3091-3091

2018

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Utilization of Optical Flow Algorithms to Monitor Development of Tail Biting Outbreaks in Pigs

Animals (Basel), 2020-02, Vol.10 (2), p.323

2020

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Evaluation of Feeding Beta-Hydroxy-Beta-Methylbutyrate (HMB) to Mouse Dams during Gestation on Birth Weight and Growth Variation of Offspring

Animals (Basel), 2023-10, Vol.13 (20), p.3227

2023

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Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases

Critical reviews in food science and nutrition, 2023, Vol.63 (18), p.3236-3253

2023

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Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets

Antioxidants, 2022-11, Vol.11 (11), p.2200

2022

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Dietary Zinc Supplemented in Organic Form Affects the Expression of Inflammatory Molecules in Swine Intestine

Animals (Basel), 2023-08, Vol.13 (15), p.2519

2023

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Understanding Tail-Biting in Pigs through Social Network Analysis

Animals (Basel), 2018-01, Vol.8 (1), p.13

2018

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Dietary nutrition regulates intestinal stem cell homeostasis

Critical reviews in food science and nutrition, 2023-12, Vol.63 (32), p.11263-11274

2023

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Dietary Nutrients Mediate Intestinal Host Defense Peptide Expression

Advances in nutrition (Bethesda, Md.), 2020-01, Vol.11 (1), p.92-102

2020

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Amino acids metabolism by rumen microorganisms: Nutrition and ecology strategies to reduce nitrogen emissions from the inside to the outside

The Science of the total environment, 2021-12, Vol.800, p.149596-149596, Article 149596

2021

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Sensation of dietary nutrients by gut taste receptors and its mechanisms

Critical reviews in food science and nutrition, 2023-08, Vol.63 (22), p.5594-5607

2023

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Metabolites of microbiota response to tryptophan and intestinal mucosal immunity: A therapeutic target to control intestinal inflammation

Host-microbiome interactions: the aryl hydrocarbon receptor as a critical node in tryptophan metabolites to brain signaling

Triggers for the Nrf2/ARE Signaling Pathway and Its Nutritional Regulation: Potential Therapeutic Applications of Ulcerative Colitis

Dietary Clostridium butyricum Induces a Phased Shift in Fecal Microbiota Structure and Increases the Acetic Acid-Producing Bacteria in a Weaned Piglet Model

Gut microbiota‐stem cell niche crosstalk: A new territory for maintaining intestinal homeostasis

Moderate Dietary Protein Restriction Optimized Gut Microbiota and Mucosal Barrier in Growing Pig Model

Protective Ability of Biogenic Antimicrobial Peptide Microcin J25 Against Enterotoxigenic Escherichia Coli -Induced Intestinal Epithelial Dysfunction and Inflammatory Responses IPEC-J2 Cells

Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor (AhR)

Maternal Programming of Nursery Pig Performance and Gut Microbiome through Live Yeast Supplementation

Dietary fiber‐derived short‐chain fatty acids: A potential therapeutic target to alleviate obesity‐related nonalcoholic fatty liver disease

Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs

Pyrroloquinoline quinone regulates the redox status in vitro and in vivo of weaned pigs via the Nrf2/HO-1 pathway

A systematic review and meta-analysis of dietary fat effects on reproductive performance of sows and growth performance of piglets

Combination of Clostridium butyricum and Corn Bran Optimized Intestinal Microbial Fermentation Using a Weaned Pig Model

Utilization of Optical Flow Algorithms to Monitor Development of Tail Biting Outbreaks in Pigs

Evaluation of Feeding Beta-Hydroxy-Beta-Methylbutyrate (HMB) to Mouse Dams during Gestation on Birth Weight and Growth Variation of Offspring

Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases

Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets

Dietary Zinc Supplemented in Organic Form Affects the Expression of Inflammatory Molecules in Swine Intestine

Understanding Tail-Biting in Pigs through Social Network Analysis

Dietary nutrition regulates intestinal stem cell homeostasis

Dietary Nutrients Mediate Intestinal Host Defense Peptide Expression

Amino acids metabolism by rumen microorganisms: Nutrition and ecology strategies to reduce nitrogen emissions from the inside to the outside

Sensation of dietary nutrients by gut taste receptors and its mechanisms

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