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Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study

Journal of functional foods, 2017-12, Vol.39, p.58-62

2017

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Caesarean Section Delivery and Risk of Poor Childhood Growth

Journal of nutrition and metabolism, 2020, Vol.2020, p.6432754-12

2020

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Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: A randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber

Obesity medicine, 2017-03, Vol.5, p.16-24

2017

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Ex Vivo Study of Laban's Role in Decreasing Hemolysis Crisis in G6PD-Deficient Patients

Journal of nutrition and metabolism, 2020, Vol.2020, p.8034672-5

2020

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Impact of Successful Weight Loss Maintenance on Serum Lipids and Glucose Concentrations of Previous Participants of a Weight Loss Programme in Accra, Ghana

Journal of nutrition and metabolism, 2019-01, Vol.2019, p.4729040-12

2019

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Vitamins E and C are safe across a broad range of intakes

The American journal of clinical nutrition, 2005-04, Vol.81 (4), p.736-745

2005

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[P1.89]: Characterization of the neurogenic program activated by proneural factors in a neural stem cell model

International journal of developmental neuroscience, 2010-12, Vol.28 (8), p.685-685

2010

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A preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes

Journal of medicinal food, 2008-03, Vol.11 (1), p.179

2008

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Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults

European journal of clinical nutrition, 2000-07, Vol.54 (7), p.573-578

2000

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Vitamin C elevates red blood cell glutathione in healthy adults

The American journal of clinical nutrition, 1993-07, Vol.58 (1), p.103-105

1993

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Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia

Journal of the American Dietetic Association, 2005-12, Vol.105 (12), p.1939-1942

2005

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Blood Ketones Are Directly Related to Fatigue and Perceived Effort during Exercise in Overweight Adults Adhering to Low-Carbohydrate Diets for Weight Loss: A Pilot Study

Journal of the American Dietetic Association, 2007-10, Vol.107 (10), p.1792-1796

2007

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Substrate utilization and work efficiency during submaximal exercise in vitamin C depleted-repleted adults

International journal for vitamin and nutrition research, 1999, Vol.69 (1), p.41-44

1999

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Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides

Journal of the American Dietetic Association, 2005-01, Vol.105 (1), p.106-109

2005

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Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women

Journal of the American College of Nutrition, 2003-12, Vol.22 (6), p.519-523

2003

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Soy Isoflavone and Ascorbic Acid Supplementation Alone or in Combination Minimally Affect Plasma Lipid Peroxides in Healthy Postmenopausal Women

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.1134-1137

2005

Volltextzugriff (PDF)

Vitamin C status of an outpatient population

Journal of the American College of Nutrition, 1998-08, Vol.17 (4), p.366-370

1998

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The Role of Insulin Sensitivity in the Success of Weight Loss Diets

Journal of the American Dietetic Association, 2005-08, Vol.105 (8), p.10-10

2005

Volltextzugriff (PDF)

Chemistry and Enzymology of Marine Algal Polysaccharides

Phytochemistry (Oxford), 1969-01, Vol.8 (1), p.333

Johnston, C.S.

1969

Volltextzugriff (PDF)

Complement component C1q activity and ascorbic acid nutriture in guinea pigs

The American journal of clinical nutrition, 1991-12, Vol.54 (6), p.1228S-1230S

1991

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Complement component C1q unaltered by ascorbate supplementation in healthy men and women

The Journal of nutritional biochemistry, 1991-09, Vol.2 (9), p.499-501

Johnston, Carol S.

1991

Volltextzugriff (PDF)

Effect of Single Oral Doses of Ascorbic Acid on Body Temperature in Healthy Guinea Pigs

The Journal of nutrition, 1989-03, Vol.119 (3), p.425-427

Johnston, Carol S.

1989

Volltextzugriff (PDF)

A comparison of L-ascorbic acid and L-ascorbyl 6-palmitate utilization in Guinea Pigs and humans

Nutrition research (New York, N.Y.), 1994, Vol.14 (10), p.1465-1471

1994

Volltextzugriff (PDF)

Chemistry and Enzymology of Marine Algal Polysaccharides: E. Percival and R.H. McDowell. Academic Press, New York and London, 1967. 219 pp. Price 60

Phytochemistry, 1969, Vol.8 (1), p.333-333

Johnston, C.S.

1969

Volltextzugriff (PDF)

The Effect of Vitamin C Nutriture on Complement Component C1q Concentrations in Guinea Pig Plasma

The Journal of nutrition, 1987-04, Vol.117 (4), p.764-768

1987

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Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study

Caesarean Section Delivery and Risk of Poor Childhood Growth

Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: A randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber

Ex Vivo Study of Laban's Role in Decreasing Hemolysis Crisis in G6PD-Deficient Patients

Impact of Successful Weight Loss Maintenance on Serum Lipids and Glucose Concentrations of Previous Participants of a Weight Loss Programme in Accra, Ghana

Vitamins E and C are safe across a broad range of intakes

[P1.89]: Characterization of the neurogenic program activated by proneural factors in a neural stem cell model

A preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes

Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults

Vitamin C elevates red blood cell glutathione in healthy adults

Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia

Blood Ketones Are Directly Related to Fatigue and Perceived Effort during Exercise in Overweight Adults Adhering to Low-Carbohydrate Diets for Weight Loss: A Pilot Study

Substrate utilization and work efficiency during submaximal exercise in vitamin C depleted-repleted adults

Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides

Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women

Soy Isoflavone and Ascorbic Acid Supplementation Alone or in Combination Minimally Affect Plasma Lipid Peroxides in Healthy Postmenopausal Women

Vitamin C status of an outpatient population

The Role of Insulin Sensitivity in the Success of Weight Loss Diets

Chemistry and Enzymology of Marine Algal Polysaccharides

Complement component C1q activity and ascorbic acid nutriture in guinea pigs

Complement component C1q unaltered by ascorbate supplementation in healthy men and women

Effect of Single Oral Doses of Ascorbic Acid on Body Temperature in Healthy Guinea Pigs

A comparison of L-ascorbic acid and L-ascorbyl 6-palmitate utilization in Guinea Pigs and humans

Chemistry and Enzymology of Marine Algal Polysaccharides: E. Percival and R.H. McDowell. Academic Press, New York and London, 1967. 219 pp. Price 60

The Effect of Vitamin C Nutriture on Complement Component C1q Concentrations in Guinea Pig Plasma

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