UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Platelets after burn injury - hemostasis and beyond

Platelets (Edinburgh), 2022-07, Vol.33 (5), p.655-665

2022

Volltextzugriff (PDF)

Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

Journal of animal science, 2008-06, Vol.86 (6), p.1459-1467

2008

Volltextzugriff (PDF)

Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine

Journal of animal science, 2004-11, Vol.82 (11), p.3277

2004

Volltextzugriff (PDF)

Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigs

Journal of animal science, 2002-11, Vol.80 (11), p.2887-2894

2002

Volltextzugriff (PDF)

The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef

Meat science, 2008-06, Vol.79 (2), p.317-325

2008

Volltextzugriff (PDF)

Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics

Meat science, 2005-06, Vol.70 (2), p.205-214

2005

Volltextzugriff (PDF)

Use of antibiotics and roxarsone in broiler chickens in the USA: analysis for the years 1995 to 2000

Poultry science, 2002-03, Vol.81 (3), p.356-364

2002

Volltextzugriff (PDF)

Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid

Meat science, 2009-10, Vol.83 (2), p.263-270

2009

Volltextzugriff (PDF)

Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef

Meat science, 2006-04, Vol.72 (4), p.704-712

2006

Volltextzugriff (PDF)

Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-being

Journal of animal science, 2006-03, Vol.84 (3), p.743

2006

Volltextzugriff (PDF)

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display

Journal of animal science, 2008-10, Vol.86 (10), p.2711

2008

Volltextzugriff (PDF)

Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts

Meat science, 2008-11, Vol.80 (3), p.592-598

2008

Volltextzugriff (PDF)

Growth rate and physiology of steers grazing tall fescue inoculated with novel endophytes

Journal of animal science, 2004-03, Vol.82 (3), p.878-883

2004

Volltextzugriff (PDF)

Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics

Meat science, 2006-03, Vol.72 (3), p.404-414

2006

Volltextzugriff (PDF)

Relationships between rumen volatile fatty acid concentrations and milk production in dairy cows: a literature study

Animal feed science and technology, 2005-03, Vol.119 (1), p.155-169

2005

Volltextzugriff (PDF)

Influence of wet-aging on bloom development in the longissimus thoracis

Meat science, 2008-11, Vol.80 (3), p.703-707

2008

Volltextzugriff (PDF)

Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal period

Journal of animal science, 2006-03, Vol.84 (3), p.567

2006

Volltextzugriff (PDF)

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies

Journal of animal science, 2007-10, Vol.85 (10), p.2682

2007

Volltextzugriff (PDF)

Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigs

Journal of animal science, 2004-02, Vol.82 (2), p.581-587

2004

Volltextzugriff (PDF)

A regional evaluation of the effect of fiber type in gestation diets on sow reproductive performance

Journal of animal science, 2008-07, Vol.86 (7), p.1573

2008

Volltextzugriff (PDF)

Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles

Journal of food science, 2009-05, Vol.74 (4), p.S160-S164

2009

Volltextzugriff (PDF)

The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beef

Meat science, 2002-07, Vol.61 (3), p.307-313

2002

Volltextzugriff (PDF)

Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins

Journal of food science, 2009, Vol.74 (1), p.S36-S43

2009

Volltextzugriff (PDF)

Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus

Meat science, 2007-04, Vol.75 (4), p.575-584

2007

Volltextzugriff (PDF)

Heritability of body length and measures of body density and their relationship to backfat thickness and loin muscle area in swine

Journal of animal science, 2003-08, Vol.81 (8), p.1943-1949

2003

Volltextzugriff (PDF)

1 – 25 von 4.091

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(3.638)
Mit Volltextzugriff
(3.623)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(2.043)
Life Sciences & Biomedicine
(1.142)
Physical Sciences
(910)
Physics
(829)
Humans
(739)
Physics Of Elementary Particles And Fields
(592)
Female
(548)
Male
(524)
Biological And Medical Sciences
(421)
Middle Aged
(312)
Animals
(295)
Natural Sciences
(285)
Naturvetenskap
(284)
Fysik
(281)
Medical Sciences
(274)
Adult
(269)
Subatomic Physics
(243)
Subatomär Fysik
(243)
Aged
(239)
Physics, Particles & Fields
(233)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(2.163)
Single Journals
(1.387)
Ingenta.com
(1.037)
MEDLINE
(1.004)
APS_美国物理学会期刊
(947)
Springer Journals
(813)
APS_美国物理学会过刊
(765)
Journals@OVID
(762)
Elsevier ScienceDirect Journals Complete
(595)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(490)
IngentaConnect Journals
(403)
Wiley Online Library
(261)
Oxford Journals Online Current
(210)
Wiley Online Library Full Collection 2018
(178)
Jstor Complete Legacy
(123)
Nature Publishing Group website
(112)
IEEE Electronic Library Online
(111)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(102)
Oxford Journals 2020 Medicine
(86)
Nexis Uni
(71)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Platelets after burn injury - hemostasis and beyond

Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine

Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigs

The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef

Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics

Use of antibiotics and roxarsone in broiler chickens in the USA: analysis for the years 1995 to 2000

Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid

Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef

Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-being

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display

Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts

Growth rate and physiology of steers grazing tall fescue inoculated with novel endophytes

Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics

Relationships between rumen volatile fatty acid concentrations and milk production in dairy cows: a literature study

Influence of wet-aging on bloom development in the longissimus thoracis

Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal period

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies

Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigs

A regional evaluation of the effect of fiber type in gestation diets on sow reproductive performance

Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles

The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beef

Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins

Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus

Heritability of body length and measures of body density and their relationship to backfat thickness and loin muscle area in swine

Suchergebnisse filtern