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Examining the Relationship between Age of Exposure and Number of Repeated Exposures on Consumption of Fruits and Vegetables in the Child-Care Setting

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A93-A93

Johnson, M.E

2013

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Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese

Journal of dairy science, 2003-09, Vol.86 (9), p.2725-2743

2003

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Use of high-pressure processing and low-temperature storage to extend the performance shelf life of 2 types of string cheese

Journal of dairy science, 2024-09, Vol.107 (9), p.6492-6510

2024

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Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content

Journal of dairy science, 2022-12, Vol.105 (12), p.9367-9386

2022

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Changes in the Proportions of Soluble and Insoluble Calcium During the Ripening of Cheddar Cheese

Journal of dairy science, 2004-04, Vol.87 (4), p.854-862

2004

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Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter

Journal of dairy science, 2013-07, Vol.96 (7), p.4212-4222

2013

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Antibody elution with 2-me/SDS solution: Uses for multi-layer immunohistochemical analysis of wholemount preparations of human colonic myenteric plexus

Heliyon, 2024-03, Vol.10 (5), p.e26522-e26522, Article e26522

2024

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Ichnology in oceanic islands; case studies from the Cape Verde Archipelago

Palaeogeography, palaeoclimatology, palaeoecology, 2013-07, Vol.381-382, p.47-66

2013

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Lacrimal Gland Radiation Dose and Toxicity After Whole-Brain Radiation

International journal of radiation oncology, biology, physics, 2014-09, Vol.90 (1), p.S701-S701

2014

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Betalain in Beets Enhance Antioxidant Activity in Hummus

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A50-A50

2014

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A 100-Year Review: Cheese production and quality

Journal of dairy science, 2017-12, Vol.100 (12), p.9952-9965

Johnson, M.E.

2017

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Long-term Toxicity and Outcomes of Hypofractionated Radiation Therapy With an Incorporated Boost for Early-Stage Breast Cancer

International journal of radiation oncology, biology, physics, 2015-11, Vol.93 (3), p.S59-S60

2015

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Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: Effect of altering coagulation conditions on yield and cheese quality

Journal of dairy science, 2011-06, Vol.94 (6), p.2719-2730

2011

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Effect of various high-pressure treatments on the properties of reduced-fat Cheddar cheese

Journal of dairy science, 2013-11, Vol.96 (11), p.6792-6806

2013

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Long-term Patient Reported Outcomes From a Phase 3 Randomized Prospective Trial of Conventional Versus Hypofractionated IMRT Radiation Therapy for Localized Prostate Cancer

International journal of radiation oncology, biology, physics, 2015-11, Vol.93 (3), p.S34-S35

2015

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Modulated Electron Radiation Therapy (MERT) for the Treatment of Large Scalp Lesions: A Dosimetric Feasibility Study

International journal of radiation oncology, biology, physics, 2014-09, Vol.90 (1), p.S192-S192

2014

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Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese

Journal of dairy science, 2007-10, Vol.90 (10), p.4552-4568

2007

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Absolute Lymphocyte Count as a Prognostic Factor for Merkel Cell Carcinoma

International journal of radiation oncology, biology, physics, 2012-11, Vol.84 (3), p.S136-S137

2012

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Rheological and calcium equilibrium changes during the ripening of Cheddar cheese

International dairy journal, 2005-06, Vol.15 (6), p.645-653

2005

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A Comparison of Urinary and Sexual Function Patient-Reported Outcomes (PROs) Among Treatment Modalities for Prostate Cancer (PCa)

International journal of radiation oncology, biology, physics, 2014-09, Vol.90 (1), p.S84-S84

2014

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Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese

Journal of dairy science, 2011-09, Vol.94 (9), p.4264-4276

2011

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Insoluble calcium content and rheological properties of Colby cheese during ripening

Journal of dairy science, 2010-05, Vol.93 (5), p.1844-1853

2010

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Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripening

Journal of dairy science, 2011-06, Vol.94 (6), p.2692-2700

2011

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PSS29 DEVELOPMENT OF THE MODIFIED OCULAR COMFORT INDEX (MOCI)

Value in health, 2011, Vol.14 (3), p.A58-A58

2011

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PSS28 EFFECT OF DIFFERENT RECALL PERIODS ON DRY EYE SYMPTOM RATINGS

Value in health, 2011, Vol.14 (3), p.A58-A58

2011

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Examining the Relationship between Age of Exposure and Number of Repeated Exposures on Consumption of Fruits and Vegetables in the Child-Care Setting

Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese

Use of high-pressure processing and low-temperature storage to extend the performance shelf life of 2 types of string cheese

Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content

Changes in the Proportions of Soluble and Insoluble Calcium During the Ripening of Cheddar Cheese

Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter

Antibody elution with 2-me/SDS solution: Uses for multi-layer immunohistochemical analysis of wholemount preparations of human colonic myenteric plexus

Ichnology in oceanic islands; case studies from the Cape Verde Archipelago

Lacrimal Gland Radiation Dose and Toxicity After Whole-Brain Radiation

Betalain in Beets Enhance Antioxidant Activity in Hummus

A 100-Year Review: Cheese production and quality

Long-term Toxicity and Outcomes of Hypofractionated Radiation Therapy With an Incorporated Boost for Early-Stage Breast Cancer

Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: Effect of altering coagulation conditions on yield and cheese quality

Effect of various high-pressure treatments on the properties of reduced-fat Cheddar cheese

Long-term Patient Reported Outcomes From a Phase 3 Randomized Prospective Trial of Conventional Versus Hypofractionated IMRT Radiation Therapy for Localized Prostate Cancer

Modulated Electron Radiation Therapy (MERT) for the Treatment of Large Scalp Lesions: A Dosimetric Feasibility Study

Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese

Absolute Lymphocyte Count as a Prognostic Factor for Merkel Cell Carcinoma

Rheological and calcium equilibrium changes during the ripening of Cheddar cheese

A Comparison of Urinary and Sexual Function Patient-Reported Outcomes (PROs) Among Treatment Modalities for Prostate Cancer (PCa)

Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese

Insoluble calcium content and rheological properties of Colby cheese during ripening

Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripening

PSS29 DEVELOPMENT OF THE MODIFIED OCULAR COMFORT INDEX (MOCI)

PSS28 EFFECT OF DIFFERENT RECALL PERIODS ON DRY EYE SYMPTOM RATINGS

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