UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

PloS one, 2024-09, Vol.19 (9), p.e0306097

2024

Volltextzugriff (PDF)

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Nutrition journal, 2019-11, Vol.18 (1), p.78-78, Article 78

2019

Volltextzugriff (PDF)

High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice

Frontiers in endocrinology (Lausanne), 2020-06, Vol.11, p.349-349

2020

Volltextzugriff (PDF)

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Nutrients, 2014-12, Vol.6 (12), p.6060-6075

2014

Volltextzugriff (PDF)

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

Nutrients, 2017-01, Vol.9 (1), p.25

2017

Volltextzugriff (PDF)

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1080-1086.e1

2017

Volltextzugriff (PDF)

Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (1), p.25-32

2009

Volltextzugriff (PDF)

Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring

The Journal of nutrition, 2013-10, Vol.143 (10), p.1533-1539

2013

Volltextzugriff (PDF)

Dietary protein and calcium interact to influence calcium retention: a controlled feeding study

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1357-1365

2009

Volltextzugriff (PDF)

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Nutrients, 2022-12, Vol.14 (24), p.5226

2022

Volltextzugriff (PDF)

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Nutrients, 2017-02, Vol.9 (2), p.153

2017

Volltextzugriff (PDF)

Body iron excretion by healthy men and women

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1792-1798

2009

Volltextzugriff (PDF)

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1225674

2024

Volltextzugriff (PDF)

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the Academy of Nutrition and Dietetics, 2016-12, Vol.116 (12), p.1961-1969

2016

Volltextzugriff (PDF)

Determinants of selenium status in healthy adults

Nutrition journal, 2011-07, Vol.10 (1), p.75-75, Article 75

2011

Volltextzugriff (PDF)

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics

Nutrients, 2017-03, Vol.9 (4), p.333

2017

Volltextzugriff (PDF)

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018

Frontiers in nutrition (Lausanne), 2023-10, Vol.10, p.1217774-1217774

2023

Volltextzugriff (PDF)

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2016-01, Vol.116 (1), p.115-122.e1

2016

Volltextzugriff (PDF)

Effects of Voluntary Running and Soy Supplementation on Diet-Induced Metabolic Disturbance and Inflammation in Mice

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9373-9379

2013

Volltextzugriff (PDF)

Differential responses to selenomethionine supplementation by sex and genotype in healthy adults

British journal of nutrition, 2012-05, Vol.107 (10), p.1514-1525

2012

Volltextzugriff (PDF)

Dose-Dependent Consumption of Farmed Atlantic Salmon ( Salmo salar ) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.282-287

2013

Volltextzugriff (PDF)

Consumption of a high-fat diet alters transcriptional rhythmicity in liver from pubertal mice

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1068350-1068350

2023

Volltextzugriff (PDF)

Nutrient intake disparities in the US: modeling the effect of food substitutions

Nutrition journal, 2018-05, Vol.17 (1), p.53-53, Article 53

2018

Volltextzugriff (PDF)

Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Journal of the Academy of Nutrition and Dietetics, 2024-07

2024

Volltextzugriff (PDF)

Nutritional adequacy of dietary intake in women with anorexia nervosa

Nutrients, 2015-05, Vol.7 (5), p.3652-3665

2015

Volltextzugriff (PDF)

1 – 25 von 172

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(163)
Mit Volltextzugriff
(161)

Publikationsform

Artikel
(172)

Sprache

Englisch
(172)

Erscheinungsjahr

n.n

Thema

Science & Technology
(99)
Life Sciences & Biomedicine
(98)
Nutrition & Dietetics
(73)
Humans
(68)
Female
(57)
Male
(51)
Biological And Medical Sciences
(45)
Diet
(45)
Adult
(42)
Fundamental And Applied Biological Sciences. Psychology
(36)
Middle Aged
(36)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(31)
Feeding. Feeding Behavior
(29)
Nutrition
(26)
Animals
(24)
Women
(23)
Zinc
(22)
Aged
(19)
Copper
(17)
Iron
(17)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring

Dietary protein and calcium interact to influence calcium retention: a controlled feeding study

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Body iron excretion by healthy men and women

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Determinants of selenium status in healthy adults

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Effects of Voluntary Running and Soy Supplementation on Diet-Induced Metabolic Disturbance and Inflammation in Mice

Differential responses to selenomethionine supplementation by sex and genotype in healthy adults

Dose-Dependent Consumption of Farmed Atlantic Salmon ( Salmo salar ) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Consumption of a high-fat diet alters transcriptional rhythmicity in liver from pubertal mice

Nutrient intake disparities in the US: modeling the effect of food substitutions

Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Nutritional adequacy of dietary intake in women with anorexia nervosa

Suchergebnisse filtern