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Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

PloS one, 2024-09, Vol.19 (9), p.e0306097

2024

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Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Nutrition journal, 2019-11, Vol.18 (1), p.78-78, Article 78

2019

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High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice

Frontiers in endocrinology (Lausanne), 2020-06, Vol.11, p.349-349

2020

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Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Nutrients, 2014-12, Vol.6 (12), p.6060-6075

2014

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Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

Nutrients, 2017-01, Vol.9 (1), p.25

2017

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Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1080-1086.e1

2017

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Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (1), p.25-32

2009

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Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring

The Journal of nutrition, 2013-10, Vol.143 (10), p.1533-1539

2013

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Dietary protein and calcium interact to influence calcium retention: a controlled feeding study

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1357-1365

2009

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Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Nutrients, 2022-12, Vol.14 (24), p.5226

2022

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Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Nutrients, 2017-02, Vol.9 (2), p.153

2017

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Body iron excretion by healthy men and women

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1792-1798

2009

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Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1225674

2024

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Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the Academy of Nutrition and Dietetics, 2016-12, Vol.116 (12), p.1961-1969

2016

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Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics

Nutrients, 2017-03, Vol.9 (4), p.333

2017

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Determinants of selenium status in healthy adults

Nutrition journal, 2011-07, Vol.10 (1), p.75-75, Article 75

2011

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Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018

Frontiers in nutrition (Lausanne), 2023-10, Vol.10, p.1217774-1217774

2023

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Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2016-01, Vol.116 (1), p.115-122.e1

2016

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Effects of Voluntary Running and Soy Supplementation on Diet-Induced Metabolic Disturbance and Inflammation in Mice

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9373-9379

2013

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Differential responses to selenomethionine supplementation by sex and genotype in healthy adults

British journal of nutrition, 2012-05, Vol.107 (10), p.1514-1525

2012

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Dose-Dependent Consumption of Farmed Atlantic Salmon ( Salmo salar ) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.282-287

2013

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Consumption of a high-fat diet alters transcriptional rhythmicity in liver from pubertal mice

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1068350-1068350

2023

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Nutrient intake disparities in the US: modeling the effect of food substitutions

Nutrition journal, 2018-05, Vol.17 (1), p.53-53, Article 53

2018

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Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Journal of the Academy of Nutrition and Dietetics, 2024-07

2024

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Nutritional adequacy of dietary intake in women with anorexia nervosa

Nutrients, 2015-05, Vol.7 (5), p.3652-3665

2015

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Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring

Dietary protein and calcium interact to influence calcium retention: a controlled feeding study

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Body iron excretion by healthy men and women

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics

Determinants of selenium status in healthy adults

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Effects of Voluntary Running and Soy Supplementation on Diet-Induced Metabolic Disturbance and Inflammation in Mice

Differential responses to selenomethionine supplementation by sex and genotype in healthy adults

Dose-Dependent Consumption of Farmed Atlantic Salmon ( Salmo salar ) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Consumption of a high-fat diet alters transcriptional rhythmicity in liver from pubertal mice

Nutrient intake disparities in the US: modeling the effect of food substitutions

Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Nutritional adequacy of dietary intake in women with anorexia nervosa

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