UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

PloS one, 2024-09, Vol.19 (9), p.e0306097

2024

Volltextzugriff (PDF)

Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Journal of the Academy of Nutrition and Dietetics, 2024-07

2024

Volltextzugriff (PDF)

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Nutrients, 2017-04, Vol.9 (5), p.438

2017

Volltextzugriff (PDF)

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

Nutrients, 2017-01, Vol.9 (1), p.25

2017

Volltextzugriff (PDF)

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Nutrients, 2014-12, Vol.6 (12), p.6060-6075

2014

Volltextzugriff (PDF)

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Nutrition journal, 2019-11, Vol.18 (1), p.78-78, Article 78

2019

Volltextzugriff (PDF)

High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice

Frontiers in endocrinology (Lausanne), 2020-06, Vol.11, p.349-349

2020

Volltextzugriff (PDF)

Methylselenol, a selenium metabolite, modulates p53 pathway and inhibits the growth of colon cancer xenografts in Balb/c mice

The Journal of nutritional biochemistry, 2013-05, Vol.24 (5), p.776-780

2013

Volltextzugriff (PDF)

Consumption of honey, sucrose, and high fructose corn syrup produces similar metabolic effects in glucose-tolerant and -intolerant individuals

The Journal of nutrition, 2015-10, Vol.145 (10), p.2265-2272

2015

Volltextzugriff (PDF)

Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention

Nutrition research (New York, N.Y.), 2020-11, Vol.83, p.63-72

2020

Volltextzugriff (PDF)

Cross-Validation of Resting Metabolic Rate Prediction Equations

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.1413-1422

2016

Volltextzugriff (PDF)

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Nutrients, 2017-02, Vol.9 (2), p.153

2017

Volltextzugriff (PDF)

Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome

Journal of the Academy of Nutrition and Dietetics, 2023-07, Vol.123 (7), p.1022-1032.e13

2023

Volltextzugriff (PDF)

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1080-1086.e1

2017

Volltextzugriff (PDF)

Determinants of selenium status in healthy adults

Nutrition journal, 2011-07, Vol.10 (1), p.75-75, Article 75

2011

Volltextzugriff (PDF)

Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (1), p.25-32

2009

Volltextzugriff (PDF)

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

Food chemistry, 2016-10, Vol.208, p.297-300

2016

Volltextzugriff (PDF)

Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice

The Journal of nutritional biochemistry, 2019-02, Vol.64, p.32-44

2019

Volltextzugriff (PDF)

Energy compensation in response to aerobic exercise training in overweight adults

American journal of physiology. Regulatory, integrative and comparative physiology, 2018-10, Vol.315 (4), p.R619-R626

2018

Volltextzugriff (PDF)

Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring

The Journal of nutrition, 2013-10, Vol.143 (10), p.1533-1539

2013

Volltextzugriff (PDF)

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

The American journal of clinical nutrition, 2014-09, Vol.100 (3), p.930-937

2014

Volltextzugriff (PDF)

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

Journal of the Academy of Nutrition and Dietetics, 2018-11, Vol.118 (11), p.2120-2127

2018

Volltextzugriff (PDF)

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Nutrients, 2022-12, Vol.14 (24), p.5226

2022

Volltextzugriff (PDF)

Dietary protein and calcium interact to influence calcium retention: a controlled feeding study

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1357-1365

2009

Volltextzugriff (PDF)

Body iron excretion by healthy men and women

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1792-1798

2009

Volltextzugriff (PDF)

1 – 25 von 294

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(273)
Mit Volltextzugriff
(264)

Publikationsform

Sprache

Englisch
(294)

Erscheinungsjahr

n.n

Thema

Science & Technology
(169)
Life Sciences & Biomedicine
(166)
Humans
(117)
Female
(95)
Male
(92)
Nutrition & Dietetics
(84)
Adult
(61)
Biological And Medical Sciences
(57)
Diet
(49)
Middle Aged
(49)
Fundamental And Applied Biological Sciences. Psychology
(41)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(33)
Animals
(32)
Feeding. Feeding Behavior
(31)
Adolescent
(30)
Nutrition
(28)
Aged
(26)
Women
(25)
Zinc
(24)
Child
(23)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice

Methylselenol, a selenium metabolite, modulates p53 pathway and inhibits the growth of colon cancer xenografts in Balb/c mice

Consumption of honey, sucrose, and high fructose corn syrup produces similar metabolic effects in glucose-tolerant and -intolerant individuals

Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention

Cross-Validation of Resting Metabolic Rate Prediction Equations

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Determinants of selenium status in healthy adults

Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice

Energy compensation in response to aerobic exercise training in overweight adults

Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Dietary protein and calcium interact to influence calcium retention: a controlled feeding study

Body iron excretion by healthy men and women

Suchergebnisse filtern