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Ecological studies on Echinochloa crus-galli and the implications for weed management in direct-seeded rice

Crop protection, 2011-11, Vol.30 (11), p.1385-1391

2011

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Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

Meat science, 2009-12, Vol.83 (4), p.768-774

2009

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The implications of land preparation, crop establishment method and weed management on rice yield variation in the rice–wheat system in the Indo-Gangetic plains

Field crops research, 2011-02, Vol.121 (1), p.64-74

2011

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Ecological studies on Cyperus difformis, Cyperus iria and Fimbristylis miliacea: three troublesome annual sedge weeds of rice

Annals of applied biology, 2009-08, Vol.155 (1), p.103-112

2009

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Investigating early vigour in upland rice ( Oryza sativa L.): Part I. Seedling growth and grain yield in competition with weeds

Field crops research, 2009-09, Vol.113 (3), p.197-206

2009

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Seed germination ecology of Portulaca oleracea L.: an important weed of rice and upland crops

Annals of applied biology, 2009-08, Vol.155 (1), p.61-69

2009

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Relationships between upland rice canopy characteristics and weed competitiveness

Field crops research, 1999-03, Vol.61 (1), p.79-95

1999

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CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND

Journal of sensory studies, 2010-07, Vol.25 (s1), p.109-132

2010

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Investigating early vigour in upland rice ( Oryza sativa L.): Part II. Identification of QTLs controlling early vigour under greenhouse and field conditions

Field crops research, 2009-09, Vol.113 (3), p.207-217

2009

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Ludwigia hyssopifolia emergence and growth as affected by light, burial depth and water management

Crop protection, 2009-10, Vol.28 (10), p.887-890

2009

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Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity

Meat science, 2007, Vol.75 (1), p.134-142

2007

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HNSCC-associated CASP8 mutations promote resistance to apoptosis and mediate induction of immunosuppressive cytokines

International journal of radiation oncology, biology, physics, 2020-04, Vol.106 (5), p.1222-1222

2020

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Six degree-of-freedom haptic rendering using spatialized normal cone search

IEEE transactions on visualization and computer graphics, 2005-11, Vol.11 (6), p.661-670

2005

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DNMT3A and IDH mutations in acute myeloid leukemia and other myeloid malignancies: associations with prognosis and potential treatment strategies

Leukemia, 2014-09, Vol.28 (9), p.1774-1783

2014

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SEU mitigation for half-latches in Xilinx Virtex FPGAs

IEEE transactions on nuclear science, 2003-12, Vol.50 (6), p.2139-2146

2003

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Least-effort pathways?: a GIS analysis of livestock trails in rugged terrain

Applied animal behaviour science, 2000-06, Vol.68 (3), p.179-190

2000

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STAT transcription factors in hematopoiesis and leukemogenesis: opportunities for therapeutic intervention

Leukemia, 2014-02, Vol.28 (2), p.248-257

2014

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You eat what you are: autophagy inhibition as a therapeutic strategy in leukemia

Leukemia, 2015-03, Vol.29 (3), p.517-525

2015

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Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

Meat science, 2007, Vol.75 (1), p.39-43

2007

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Characteristics of low-fat ground beef containing texture-modifying ingredients

Journal of food science, 1992-01, Vol.57 (1), p.19-24

1992

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Leveraging Genomics for Head and Neck Cancer Treatment

Journal of Dental Research, 2018-06, Vol.97 (6), p.603-613

2018

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Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Journal of food science, 2002-05, Vol.67 (4), p.1323-1330

2002

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Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage

Meat science, 2005-03, Vol.69 (3), p.493-500

2005

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Frequent promoter hypermethylation of PTPRT increases STAT3 activation and sensitivity to STAT3 inhibition in head and neck cancer

Oncogene, 2016-03, Vol.35 (9), p.1163-1169

2016

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Effect of types of non-fiber carbohydrate on in vitro forage fiber digestion of low-quality grass hay

Animal feed science and technology, 2005-05, Vol.120 (1), p.93-106

2005

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Ecological studies on Echinochloa crus-galli and the implications for weed management in direct-seeded rice

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

The implications of land preparation, crop establishment method and weed management on rice yield variation in the rice–wheat system in the Indo-Gangetic plains

Ecological studies on Cyperus difformis, Cyperus iria and Fimbristylis miliacea: three troublesome annual sedge weeds of rice

Investigating early vigour in upland rice ( Oryza sativa L.): Part I. Seedling growth and grain yield in competition with weeds

Seed germination ecology of Portulaca oleracea L.: an important weed of rice and upland crops

Relationships between upland rice canopy characteristics and weed competitiveness

CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND

Investigating early vigour in upland rice ( Oryza sativa L.): Part II. Identification of QTLs controlling early vigour under greenhouse and field conditions

Ludwigia hyssopifolia emergence and growth as affected by light, burial depth and water management

Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity

HNSCC-associated CASP8 mutations promote resistance to apoptosis and mediate induction of immunosuppressive cytokines

Six degree-of-freedom haptic rendering using spatialized normal cone search

DNMT3A and IDH mutations in acute myeloid leukemia and other myeloid malignancies: associations with prognosis and potential treatment strategies

SEU mitigation for half-latches in Xilinx Virtex FPGAs

Least-effort pathways?: a GIS analysis of livestock trails in rugged terrain

STAT transcription factors in hematopoiesis and leukemogenesis: opportunities for therapeutic intervention

You eat what you are: autophagy inhibition as a therapeutic strategy in leukemia

Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

Characteristics of low-fat ground beef containing texture-modifying ingredients

Leveraging Genomics for Head and Neck Cancer Treatment

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage

Frequent promoter hypermethylation of PTPRT increases STAT3 activation and sensitivity to STAT3 inhibition in head and neck cancer

Effect of types of non-fiber carbohydrate on in vitro forage fiber digestion of low-quality grass hay

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