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Exploring the influence of context on social norms around Australian parents’ food provision using story completion

Public health nutrition, 2024-04, Vol.27 (1), p.e110-e110, Article e110

2024

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Mapping the behaviour change potential of meal kits to positively influence parental food literacy

Public health nutrition, 2024-01, Vol.27 (1), p.e16, Article e16

2024

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Deconstructing Complex Interventions: Piloting a Framework of Delivery Features and Intervention Strategies for the Eating Disorders in Weight-Related Therapy (EDIT) Collaboration

Nutrients, 2023-03, Vol.15 (6), p.1414

2023

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Diet Quality of Australian Children and Adolescents on Weekdays versus Weekend Days: A Secondary Analysis of the National Nutrition and Physical Activity Survey 2011–2012

Nutrients, 2021-11, Vol.13 (11), p.4128

2021

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Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population-A Dietary Modelling Study

Nutrients, 2023-04, Vol.15 (8), p.1825

2023

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Assembly, Structure, and Reactivity of Cu4S and Cu3S Models for the Nitrous Oxide Reductase Active Site, CuZ

Inorganic chemistry, 2014-10, Vol.53 (19), p.10611-10619

2014

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Understanding the influence of physical resources and social supports on primary food providers' snack food provision: a discrete choice experiment

The international journal of behavioral nutrition and physical activity, 2020-11, Vol.17 (1), p.155-155, Article 155

2020

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A Cu4S model for the nitrous oxide reductase active sites supported only by nitrogen ligands

Chemical communications (Cambridge, England), 2015-07, Vol.51 (59), p.11860-11863

2015

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Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework

Public health nutrition, 2024-02, Vol.27 (1), p.e87-e87, Article e87

2024

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Collaborating with end-users in evidence synthesis: case studies for prevention in the first 2000 days

Public Health Research & Practice, 2024-04, Vol.34 (1)

2024

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The Complex Quest of Preventing Obesity in Early Childhood: Describing Challenges and Solutions Through Collaboration and Innovation

Frontiers in endocrinology (Lausanne), 2022-02, Vol.12, p.803545-803545

2022

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A great way to bring up health behaviour topics at playgroup: a qualitative evaluation of the Healthy Conversations @ Playgroup program

BMC public health, 2024-03, Vol.24 (1), p.890-890, Article 890

2024

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Identifying Factors Which Influence Eating Disorder Risk during Behavioral Weight Management: A Consensus Study

Nutrients, 2023-02, Vol.15 (5), p.1085

2023

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Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt

Children (Basel), 2017-12, Vol.4 (12), p.104

2017

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Study protocol for Healthy Conversations @ Playgroup: a multi-site cluster randomized controlled trial of an intervention to promote healthy lifestyle behaviours in young children attending community playgroups

BMC public health, 2021-09, Vol.21 (1), p.1-1757, Article 1757

2021

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Mapping intervention components from a randomized controlled trial to scale-up of an early life nutrition and movement intervention: The INFANT program

Frontiers in public health, 2023-01, Vol.10, p.1026856

2023

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Editorial: Behavior change approaches to improve children and families' dietary intake and 24h movement behaviors

Frontiers in public health, 2023-06, Vol.11, p.1211601-1211601

2023

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Exploring the application of behaviour change technique taxonomies in childhood obesity prevention interventions: A systematic scoping review

Preventive medicine reports, 2022-10, Vol.29, p.101928-101928, Article 101928

2022

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Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young Children

Nutrients, 2019-07, Vol.11 (7), p.1507

2019

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Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines

AJPM Focus, 2024-08, Vol.3 (4), p.100229-100229, Article 100229

2024

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Exploring Australian children’s perceptions of a school-provided lunch model using a story completion method

Health promotion international, 2023-10, Vol.38 (5)

2023

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Exploring the social norms regarding parents’ food provision in Australia using story completion methodology

Appetite, 2022-11, Vol.178, p.106165-106165, Article 106165

2022

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The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

Public health nutrition, 2021-12, Vol.24 (18), p.5985-5994

2021

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Correction: Grieger, J.A.; et al.: Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study. Nutrients 2017, 9, 442

Nutrients, 2017-08, Vol.9 (8), p.851

2017

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Screening tools used in primary health care settings to identify health behaviours in children (birth–16 years); A systematic review of their effectiveness, feasibility and acceptability

Obesity reviews, 2024-04, Vol.25 (4), p.e13694-n/a

2024

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Exploring the influence of context on social norms around Australian parents’ food provision using story completion

Mapping the behaviour change potential of meal kits to positively influence parental food literacy

Deconstructing Complex Interventions: Piloting a Framework of Delivery Features and Intervention Strategies for the Eating Disorders in Weight-Related Therapy (EDIT) Collaboration

Diet Quality of Australian Children and Adolescents on Weekdays versus Weekend Days: A Secondary Analysis of the National Nutrition and Physical Activity Survey 2011–2012

Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population-A Dietary Modelling Study

Assembly, Structure, and Reactivity of Cu4S and Cu3S Models for the Nitrous Oxide Reductase Active Site, CuZ

Understanding the influence of physical resources and social supports on primary food providers' snack food provision: a discrete choice experiment

A Cu4S model for the nitrous oxide reductase active sites supported only by nitrogen ligands

Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework

Collaborating with end-users in evidence synthesis: case studies for prevention in the first 2000 days

The Complex Quest of Preventing Obesity in Early Childhood: Describing Challenges and Solutions Through Collaboration and Innovation

A great way to bring up health behaviour topics at playgroup: a qualitative evaluation of the Healthy Conversations @ Playgroup program

Identifying Factors Which Influence Eating Disorder Risk during Behavioral Weight Management: A Consensus Study

Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt

Study protocol for Healthy Conversations @ Playgroup: a multi-site cluster randomized controlled trial of an intervention to promote healthy lifestyle behaviours in young children attending community playgroups

Mapping intervention components from a randomized controlled trial to scale-up of an early life nutrition and movement intervention: The INFANT program

Editorial: Behavior change approaches to improve children and families' dietary intake and 24h movement behaviors

Exploring the application of behaviour change technique taxonomies in childhood obesity prevention interventions: A systematic scoping review

Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young Children

Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines

Exploring Australian children’s perceptions of a school-provided lunch model using a story completion method

Exploring the social norms regarding parents’ food provision in Australia using story completion methodology

The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

Correction: Grieger, J.A.; et al.: Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study. Nutrients 2017, 9, 442

Screening tools used in primary health care settings to identify health behaviours in children (birth–16 years); A systematic review of their effectiveness, feasibility and acceptability

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