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A life cycle assessment of pennycress (Thlaspi arvense L.) -derived jet fuel and diesel

Biomass & bioenergy, 2013-08, Vol.55, p.87-100

2013

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Direct behavioral evidence that unique bile acids released by larval sea lamprey ( Petromyzon marinus ) function as a migratory pheromone

Canadian journal of fisheries and aquatic sciences, 2000-03, Vol.57 (3), p.557-569

2000

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Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains

Water research (Oxford), 1993, Vol.27 (11), p.1615-1618

1993

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Spore and geosmin production by Streptomyces tendae on several media

Journal of agricultural and food chemistry, 1992-01, Vol.40 (1), p.122-125

1992

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Role of Olfaction in the Behavioral and Neuronal Responses of Atlantic Salmon, Salmo salar , to Hydrographic Stratification

Canadian journal of fisheries and aquatic sciences, 1985-01, Vol.42 (10), p.1658-1667

1985

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Influence of Fat Content on Uptake and Depuration of the Off-flavor 2-Methylisoborneol by Channel Catfish ( Ictalurus punctatus )

Canadian journal of fisheries and aquatic sciences, 1992-11, Vol.49 (11), p.2406-2411

1992

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Development of an ELISA using polyclonal antibodies specific for 2-methylisoborneol

Journal of agricultural and food chemistry, 1990-02, Vol.38 (2), p.410-415

1990

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The Recovery of Flavor Quality by Channel Catfish

North American journal of aquaculture, 2000-05, Vol.62 (3), p.189-194

2000

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Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfish

Journal of agricultural and food chemistry, 1993-10, Vol.41 (10), p.1690-1692

1993

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Chemical enhancement of feeding for the herbivorous fish Tilapia zillii

Aquaculture, 1988, Vol.72 (1), p.95-107

1988

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Relationship between water quality, phytoplankton community and off-flavors in channel catfish ( Ictalurus punctatus) production ponds

Aquaculture, 1992-09, Vol.106 (3), p.285-292

1992

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Simplified method to quantify geosmin and 2-methylisoborneol concentrations in water and microbiological cultures

Journal of Chromatography, 1987, Vol.409, p.337-342

1987

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Chemical feeding stimulants for the herbivorous fish, Tilapia zillii

Comparative biochemistry and physiology. A, Comparative physiology, 1986, Vol.83 (1), p.109-112

1986

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Development of an enzyme-linked immunosorbent assay for geosmin

Journal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.764-769

1991

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Sex pheromones of the sea lamprey (Petromyzon marinus): steroid studies

Journal of chemical ecology, 1987-02, Vol.13 (2), p.387-395

1987

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Variation in channel catfish Ictalurus punctatus flavor quality and its quality control implications

Journal of the World Aquaculture Society, 1998-06, Vol.29 (2), p.140-154

1998

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Sensory Evaluation of the Off-Flavors Geosmin and 2-Methylisoborneol (MIB) in Farm-Raised Catfish

Journal of applied aquaculture, 1996-07, Vol.6 (2), p.21-37

1996

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Growth, Body Composition, and Organoleptic Evaluation of Channel Catfish Fed Diets Containing Different Percentages of Distillers' Grains with Solubles

The Progressive fish-culturist, 1993-04, Vol.55 (2), p.95-100

1993

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Effects of Temperature on the Uptake and Depuration of 2-Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatus

Journal of the World Aquaculture Society, 1996-03, Vol.27 (1), p.15-20

1996

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CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF-FLAVORS (GEOSMIN AND 2-METHYLISOBORNEOL)

Journal of sensory studies, 1996-04, Vol.11 (1), p.1-17

1996

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Physiology Approaches to the Management of Off-Flavors in Farm-Raised Channel Catfish, Ictalurus punctatus

Journal of applied aquaculture, 1994-03, Vol.3 (1-2), p.141-162

1994

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Aquaculture product quality issues: market position opportunities under mandatory seafood inspection regulations

Journal of animal science, 1991-10, Vol.69 (10), p.4209-4215

Johnsen, P B

1991

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Influence of feed ingredients on the flavor quality of farm-raised catfish

Aquaculture, 1991-08, Vol.96 (2), p.139-150

1991

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A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH

Journal of sensory studies, 1990-01, Vol.4 (3), p.189-199

1990

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Hummingbird Sweetness Preferences: Taste or Viscosity?

The Condor (Los Angeles, Calif.), 1990-08, Vol.92 (3), p.606

1990

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A life cycle assessment of pennycress (Thlaspi arvense L.) -derived jet fuel and diesel

Direct behavioral evidence that unique bile acids released by larval sea lamprey ( Petromyzon marinus ) function as a migratory pheromone

Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains

Spore and geosmin production by Streptomyces tendae on several media

Role of Olfaction in the Behavioral and Neuronal Responses of Atlantic Salmon, Salmo salar , to Hydrographic Stratification

Influence of Fat Content on Uptake and Depuration of the Off-flavor 2-Methylisoborneol by Channel Catfish ( Ictalurus punctatus )

Development of an ELISA using polyclonal antibodies specific for 2-methylisoborneol

The Recovery of Flavor Quality by Channel Catfish

Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfish

Chemical enhancement of feeding for the herbivorous fish Tilapia zillii

Relationship between water quality, phytoplankton community and off-flavors in channel catfish ( Ictalurus punctatus) production ponds

Simplified method to quantify geosmin and 2-methylisoborneol concentrations in water and microbiological cultures

Chemical feeding stimulants for the herbivorous fish, Tilapia zillii

Development of an enzyme-linked immunosorbent assay for geosmin

Sex pheromones of the sea lamprey (Petromyzon marinus): steroid studies

Variation in channel catfish Ictalurus punctatus flavor quality and its quality control implications

Sensory Evaluation of the Off-Flavors Geosmin and 2-Methylisoborneol (MIB) in Farm-Raised Catfish

Growth, Body Composition, and Organoleptic Evaluation of Channel Catfish Fed Diets Containing Different Percentages of Distillers' Grains with Solubles

Effects of Temperature on the Uptake and Depuration of 2-Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatus

CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF-FLAVORS (GEOSMIN AND 2-METHYLISOBORNEOL)

Physiology Approaches to the Management of Off-Flavors in Farm-Raised Channel Catfish, Ictalurus punctatus

Aquaculture product quality issues: market position opportunities under mandatory seafood inspection regulations

Influence of feed ingredients on the flavor quality of farm-raised catfish

A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH

Hummingbird Sweetness Preferences: Taste or Viscosity?

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