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Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches

Carbohydrate research, 2010-02, Vol.345 (3), p.449-451

2010

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Potent inhibition of starch-synthase by Tris-type buffers is responsible for the perpetuation of the primer myth for starch biosynthesis

Carbohydrate research, 2012-07, Vol.355, p.28-34

2012

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Specificity of yeast ( Saccharomyces cerevisiae) in removing carbohydrates by fermentation

Carbohydrate research, 2003-05, Vol.338 (10), p.1127-1132

2003

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Dextran molecular size and degree of branching as a function of sucrose concentration, pH, and temperature of reaction of Leuconostoc mesenteroides B-512FMCM dextransucrase

Carbohydrate research, 2003-05, Vol.338 (11), p.1183-1189

2003

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Biosynthesis of dextrans with different molecular weights by selecting the concentration of Leuconostoc mesenteroides B-512FMC dextransucrase, the sucrose concentration, and the temperature

Carbohydrate research, 2011-02, Vol.346 (2), p.280-284

2011

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Enzymatic synthesis and anti-coagulant effect of salicin analogs by using the Leuconostoc mesenteroides glucansucrase acceptor reaction

Journal of biotechnology, 2005-04, Vol.117 (1), p.31-38

2005

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Reducing values: dinitrosalicylate gives over-oxidation and invalid results whereas copper bicinchoninate gives no over-oxidation and valid results

Carbohydrate research, 2013-10, Vol.380, p.118-123

2013

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Tests for the mechanism of starch biosynthesis: de novo synthesis or an amylogenin primer synthesis

Carbohydrate research, 2013-05, Vol.372, p.55-59

2013

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De novo biosynthesis of starch chains without a primer and the mechanism for its biosynthesis by potato starch-synthase

Carbohydrate research, 2012-05, Vol.352, p.137-142

2012

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Optimized synthesis of specific sizes of maltodextrin glycosides by the coupling reactions of Bacillus macerans cyclomaltodextrin glucanyltransferase

Carbohydrate research, 2006-02, Vol.341 (2), p.210-217

2006

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Evolution of the development of how starch is biosynthesized

Die Stärke, 2013, Vol.65 (1), p.8-21

2013

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Significant increases in potato Starch-Synthase and Starch-Branching-Enzyme activities by dilution with buffer containing dithiothreitol and polyvinyl alcohol 50 K

Carbohydrate research, 2013-02, Vol.367, p.25-28

2013

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Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues

Carbohydrate research, 2007-01, Vol.342 (1), p.103-110

2007

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Enzymes for carbohydrate engineering

1, 1996

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Starch biosynthesis: experiments on how starch granules grow in vivo

Carbohydrate research, 2009-01, Vol.344 (1), p.67-73

2009

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Significant increases in potato Starch-Synthase and Starch-Branching-Enzyme activities by dilution with buffer containing dithiothreitol and polyvinyl alcohol 50K

Carbohydrate research, 2013-02, Vol.367, p.25-28

2013

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Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride

Carbohydrate research, 2011-12, Vol.346 (17), p.2777-2784

2011

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Transglycosylation of Naringin by Bacillus stearothermophilus Maltogenic Amylase To Give Glycosylated Naringin

Journal of agricultural and food chemistry, 1999-09, Vol.47 (9), p.3669-3674

1999

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Activation and stabilization of 10 starch-degrading enzymes by Triton X-100, polyethylene glycols, and polyvinyl alcohols

Enzyme and microbial technology, 2005-10, Vol.37 (5), p.556-562

2005

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Enzymatic synthesis of l-DOPA α-glycosides by reaction with sucrose catalyzed by four different glucansucrases from four strains of Leuconostoc mesenteroides

Carbohydrate research, 2010-08, Vol.345 (12), p.1730-1735

2010

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Comparative study of the efficacies of nine assay methods for the dextransucrase synthesis of dextran

Carbohydrate research, 2011-07, Vol.346 (9), p.1077-1082

2011

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Production and selection of mutants of Leuconostoc mesenteroides constitutive for glucansucrases

Enzyme and microbial technology, 1994-08, Vol.16 (8), p.659-664

1994

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Large-scale isolation, fractionation, and purification of soluble starch-synthesizing enzymes: starch synthase and branching enzyme from potato tubers

Carbohydrate research, 2010-07, Vol.345 (11), p.1555-1563

2010

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Controlled release of d-glucose from starch granules containing 29% free d-glucose and Eudragit L100-55 as a binding and coating agent

Carbohydrate research, 2010-05, Vol.345 (8), p.1065-1067

2010

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Controlled peeling of the surfaces of starch granules by gelatinization in aqueous dimethyl sulfoxide at selected temperatures

Carbohydrate research, 2006-05, Vol.341 (6), p.757-765

2006

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Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches

Potent inhibition of starch-synthase by Tris-type buffers is responsible for the perpetuation of the primer myth for starch biosynthesis

Specificity of yeast ( Saccharomyces cerevisiae) in removing carbohydrates by fermentation

Dextran molecular size and degree of branching as a function of sucrose concentration, pH, and temperature of reaction of Leuconostoc mesenteroides B-512FMCM dextransucrase

Biosynthesis of dextrans with different molecular weights by selecting the concentration of Leuconostoc mesenteroides B-512FMC dextransucrase, the sucrose concentration, and the temperature

Enzymatic synthesis and anti-coagulant effect of salicin analogs by using the Leuconostoc mesenteroides glucansucrase acceptor reaction

Reducing values: dinitrosalicylate gives over-oxidation and invalid results whereas copper bicinchoninate gives no over-oxidation and valid results

Tests for the mechanism of starch biosynthesis: de novo synthesis or an amylogenin primer synthesis

De novo biosynthesis of starch chains without a primer and the mechanism for its biosynthesis by potato starch-synthase

Optimized synthesis of specific sizes of maltodextrin glycosides by the coupling reactions of Bacillus macerans cyclomaltodextrin glucanyltransferase

Evolution of the development of how starch is biosynthesized

Significant increases in potato Starch-Synthase and Starch-Branching-Enzyme activities by dilution with buffer containing dithiothreitol and polyvinyl alcohol 50 K

Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues

Enzymes for carbohydrate engineering

Starch biosynthesis: experiments on how starch granules grow in vivo

Significant increases in potato Starch-Synthase and Starch-Branching-Enzyme activities by dilution with buffer containing dithiothreitol and polyvinyl alcohol 50K

Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride

Transglycosylation of Naringin by Bacillus stearothermophilus Maltogenic Amylase To Give Glycosylated Naringin

Activation and stabilization of 10 starch-degrading enzymes by Triton X-100, polyethylene glycols, and polyvinyl alcohols

Enzymatic synthesis of l-DOPA α-glycosides by reaction with sucrose catalyzed by four different glucansucrases from four strains of Leuconostoc mesenteroides

Comparative study of the efficacies of nine assay methods for the dextransucrase synthesis of dextran

Production and selection of mutants of Leuconostoc mesenteroides constitutive for glucansucrases

Large-scale isolation, fractionation, and purification of soluble starch-synthesizing enzymes: starch synthase and branching enzyme from potato tubers

Controlled release of d-glucose from starch granules containing 29% free d-glucose and Eudragit L100-55 as a binding and coating agent

Controlled peeling of the surfaces of starch granules by gelatinization in aqueous dimethyl sulfoxide at selected temperatures

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