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Molecular weight dependent glucose lowering effect of low molecular weight Chitosan Oligosaccharide (GO2KA1) on postprandial blood glucose level in SD rats model

International journal of molecular sciences, 2013-07, Vol.14 (7), p.14214-14224

2013

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In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose

Journal of food science, 2011-10, Vol.76 (8), p.H188-H193

2011

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Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo

International journal of molecular sciences, 2015-04, Vol.16 (4), p.8811-8825

2015

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In vitro and in vivo anti‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia)

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12583-n/a

2018

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In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit

International journal of molecular sciences, 2011-02, Vol.12 (2), p.1359-1370

2011

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Effect of long-term dietary arginyl-fructose (AF) on hyperglycemia and HbA1c in diabetic db/db mice

International journal of molecular sciences, 2014-05, Vol.15 (5), p.8352-8359

2014

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Rat Intestinal Sucrase and α-Glucosidase Inhibitory Activities of Isocoumarin and Flavonoids from the Zanthoxylum schinifolium Stems

Bulletin of the Korean Chemical Society, 2014, 35(1), , pp.316-318

2014

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A New Monoterpenoid Glycoside from Myrica esculenta and the Inhibition of Angiotensin I-Converting Enzyme

Chemical and Pharmaceutical Bulletin, 2010/10/01, Vol.58(10), pp.1408-1410

2010

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Inhibitory activity of Plantago major L. on angiotensin I-converting enzyme

Archives of Pharmacal Research, 2011, 34(3), , pp.419-423

2011

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The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals

Food Science and Biotechnology, 2014, 23(3), , pp.971-973

2014

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Antimicrobial Activities of 1,4-Benzoquinones and Wheat Germ Extract

Journal of Microbiology and Biotechnology, 2010, 20(8), , pp.1204-1209

2010

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Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

Food Science and Biotechnology, 2016, 25(3), , pp.911-914

2016

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Antioxidant Activity and α-Glucosidase Inhibitory Potential of Onion (Allium cepa L.) Extracts

Food Science and Biotechnology, 2010, 19(1), , pp.159-164

2010

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Comparison of the antimicrobial and antioxidant activities of selected wheat varieties

Food Science and Biotechnology, 2014, 23(3), , pp.791-797

2014

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The Antioxidant and Antimicrobial Activities of Extracts of Selected Barley and Wheat Inhabited in Korean Peninsula

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-07, Vol.42 (7), p.1003-1007

2013

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Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action

BMC complementary and alternative medicine, 2014-07, Vol.14 (1), p.272, Article 272

2014

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Antimicrobial Activities of 1,4-Benzoquinones and Wheat Germ Extract

Journal of microbiology and biotechnology, 2010-08, Vol.20 (8), p.1204-1209

2010

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In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

BMC complementary and alternative medicine, 2016-03, Vol.16 (1), p.111, Article 111

2016

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Rat Intestinal Sucrase and α-Glucosidase Inhibitory Activities of Isocoumarin and Flavonoids from the Zanthoxylum schinifolium Stems

Bulletin of the Korean Chemical Society, 2014, Vol.35 (1), p.316-318

2014

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In vitro Antioxidant Activity and α‐Glucosidases inhibitory potential of Amadori Rearrangement Compound , Lysinyl‐fructose ( LF)

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Comparisons of anti‐hyperglycemic effects of vitamin B 4 , vitamin B 6 and vitamin C in animal model (829.31)

The FASEB journal, 2014-04, Vol.28 (S1)

2014

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Postprandial blood glucose level reducing effect of low molecular weight chitosan oligosaccharide, GO2KA1, in healthy individuals (1139.12)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Anti‐hyperglycemic effect of selected sugar alcohols (829.32)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Comparisons of anti‐hyperglycemic effects of vitamin B4, vitamin B6 and vitamin C in animal model (829.31)

The FASEB journal, 2014-04, Vol.28, p.n/a

2014

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The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Molecular weight dependent glucose lowering effect of low molecular weight Chitosan Oligosaccharide (GO2KA1) on postprandial blood glucose level in SD rats model

In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose

Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo

In vitro and in vivo anti‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia)

In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit

Effect of long-term dietary arginyl-fructose (AF) on hyperglycemia and HbA1c in diabetic db/db mice

Rat Intestinal Sucrase and α-Glucosidase Inhibitory Activities of Isocoumarin and Flavonoids from the Zanthoxylum schinifolium Stems

A New Monoterpenoid Glycoside from Myrica esculenta and the Inhibition of Angiotensin I-Converting Enzyme

Inhibitory activity of Plantago major L. on angiotensin I-converting enzyme

The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals

Antimicrobial Activities of 1,4-Benzoquinones and Wheat Germ Extract

Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

Antioxidant Activity and α-Glucosidase Inhibitory Potential of Onion (Allium cepa L.) Extracts

Comparison of the antimicrobial and antioxidant activities of selected wheat varieties

The Antioxidant and Antimicrobial Activities of Extracts of Selected Barley and Wheat Inhabited in Korean Peninsula

Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action

Antimicrobial Activities of 1,4-Benzoquinones and Wheat Germ Extract

In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

Rat Intestinal Sucrase and α-Glucosidase Inhibitory Activities of Isocoumarin and Flavonoids from the Zanthoxylum schinifolium Stems

In vitro Antioxidant Activity and α‐Glucosidases inhibitory potential of Amadori Rearrangement Compound , Lysinyl‐fructose ( LF)

Comparisons of anti‐hyperglycemic effects of vitamin B 4 , vitamin B 6 and vitamin C in animal model (829.31)

Postprandial blood glucose level reducing effect of low molecular weight chitosan oligosaccharide, GO2KA1, in healthy individuals (1139.12)

Anti‐hyperglycemic effect of selected sugar alcohols (829.32)

Comparisons of anti‐hyperglycemic effects of vitamin B4, vitamin B6 and vitamin C in animal model (829.31)

The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals

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