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Renewable & sustainable energy reviews, 2017-12, Vol.80, p.390-398
2017
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AIMS energy, 2021-01, Vol.9 (1), p.117-137
2021
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Journal of ethnopharmacology, 2010-10, Vol.132 (1), p.225-232
2010
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Technology and health care, 2019-01, Vol.27 (S1), p.165
2019
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Renewable energy, 2018-09, Vol.125, p.907-914
2018
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Journal of food science, 2018-12, Vol.83 (12), p.3027-3034
2018
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Food chemistry, 2007, Vol.101 (2), p.532-539
2007
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Journal of telemedicine and telecare, 2003-01, Vol.9 Suppl 2, p.S82
2003
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Advances in atmospheric sciences, 2016, Vol.33 (1), p.1-9
2016
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2014 20th International Conference on Microwaves, Radar and Wireless Communications (MIKON), 2014, p.1-4
2014
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Food Science and Biotechnology, 2009, 18(2), , pp.541-545
2009
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IEEE transactions on consumer electronics, 1997-08, Vol.43 (3), p.308-314
1997
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Wind engineering, 2020-08, Vol.44 (4), p.373-389
2020
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Food Science and Biotechnology, 2004, 13(5), , pp.640-645
- Do, J.R. (Korea Food Research Institute, Sungnam, Republic of Korea)
- Kang, S.N. (Cheonan Yonam College, Cheonan, Republic of Korea), E-mail: whitenightt@empas.com
- Lee, S.W. (Sungkyunkwan University, Suwon, Republic of Korea)
- Kim, K.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
- Jo, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea)
2004
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2017 International Conference on Information and Communication Technology Convergence (ICTC), 2017, p.1253-1256
2017
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Lecture notes in computer science, 2004, p.193-198
2004
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2007 International Workshop on Satellite and Space Communications, 2007, p.211-215
2007
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Fisheries and aquatic sciences, 2014-03, Vol.17 (1), p.19-25
2014
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Fisheries and aquatic sciences, 2015-03, Vol.18 (1), p.27-33
2015
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Food science and biotechnology, 2009, Vol.18 (2), p.541-545
2009
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International journal of sustainable building technology and urban development, 2014-07, Vol.5 (3), p.171-182
2014
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International journal of sustainable building technology and urban development, 2014-04, Vol.5 (2), p.119-122
2014
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2013 International Conference on ICT Convergence (ICTC), 2013, p.837-840
2013
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International journal of sustainable building technology and urban development, 2014-04, Vol.5 (2), p.115-118
2014
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Food science and biotechnology, 2004-10, Vol.13 (5), p.622-626
- Jo, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: jhjo@kfri.re.kr
- Lee, T.K. (Korea Ocean Research and Development Institute, Ansan, Republic of Korea)
- Park, D.C. (Korea Food Research Institute, Sungnam, Republic of Korea)
- Do, J.R. (Korea Food Research Institute, Sungnam, Republic of Korea)
- Kim, Y.M. (Korea Food Research Institute, Sungnam, Republic of Korea)
- Kim, D.S. (Korea Food Research Institute, Sungnam, Republic of Korea)
- Park, Y.K. (Korea Food Research Institute, Sungnam, Republic of Korea)
- Cho, S.M. (Korea Food Research Institute, Sungnam, Republic of Korea)
2004
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