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Design of a combined magnetic negative stiffness mechanism with high linearity in a wide working region

Science China. Technological sciences, 2022, Vol.65 (9), p.2127-2142

2022

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Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Food and bioprocess technology, 2018-02, Vol.11 (2), p.447-461

2018

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Synthesis of hydroxyapatite nanorods from abalone shells via hydrothermal solid-state conversion

Materials & design, 2015-12, Vol.87, p.445-449

2015

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Biomimetic cartilage scaffold with orientated porous structure of two factors for cartilage repair of knee osteoarthritis

Artificial cells, nanomedicine, and biotechnology, 2019-12, Vol.47 (1), p.1710-1721

2019

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Time-Domain Dynamic Modeling and Analysis of Complex Heavy-Duty Gearbox Considering Floating Effect

Applied sciences, 2021-08, Vol.11 (15), p.6876

2021

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Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil

Aquaculture and fisheries, 2017-07, Vol.2 (4), p.185-192

2017

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Composition and cytotoxicity of a novel polysaccharide from brown alga (Laminaria japonica)

Carbohydrate polymers, 2012-08, Vol.89 (4), p.1022-1026

2012

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A new model to accurately measure the radon exhalation rate from soil using AlphaGUARD

Journal of environmental radioactivity, 2023-10, Vol.266-267, p.107226-107226, Article 107226

2023

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Integrated Dynamic Modeling and Simulation of Wheeled Vehicle with Outer-Rotor In-Wheel Motors and Key Units

Machines (Basel), 2024-09, Vol.12 (9), p.624

2024

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Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell ( Coelomactra antiquata )

Foods, 2019-01, Vol.8 (1), p.11

2019

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Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin

Current research in food science, 2022-01, Vol.5, p.1625-1639

2022

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Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles

eFood (Amsterdam), 2024-08, Vol.5 (4), p.n/a

2024

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Measurement of the radon and thoron exhalation rates from the water surface of Yixin lake

Nuclear engineering and technology, 2024-04, Vol.56 (4), p.1538-1543

2024

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Preparation and biocompatibility of nanohybrid scaffolds by in situ homogeneous formation of nano hydroxyapatite from biopolymer polyelectrolyte complex for bone repair applications

Colloids and surfaces, B, Biointerfaces, 2012-05, Vol.93, p.100-107

2012

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In vitro antiproliferative effect of a water-soluble Laminaria japonica polysaccharide on human melanoma cell line A375

Food and chemical toxicology, 2013-08, Vol.58, p.56-60

2013

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Dynamic covalent constructed self-healing hydrogel for sequential delivery of antibacterial agent and growth factor in wound healing

Chemical engineering journal (Lausanne, Switzerland : 1996), 2019-10, Vol.373, p.413-424

2019

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Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol

Food hydrocolloids, 2021-08, Vol.117, p.106694, Article 106694

2021

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Aqueous synthesis and characterization of bovine hemoglobin-conjugated cadmium sulfide nanocrystals

Journal of alloys and compounds, 2014-08, Vol.604, p.181-187

2014

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Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Food chemistry, 2022-06, Vol.380, p.132009-132009, Article 132009

2022

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Purification and characterisation of aquamarine blue pigment from the shells of abalone (Haliotis discus hannai Ino)

Food chemistry, 2011-09, Vol.128 (1), p.129-133

2011

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Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol

Food hydrocolloids, 2021-02, Vol.111, p.106250, Article 106250

2021

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Analysis and design of a novel arrayed magnetic spring with high negative stiffness for low-frequency vibration isolation

International journal of mechanical sciences, 2022-02, Vol.216, p.106980, Article 106980

2022

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Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

Food hydrocolloids, 2013-07, Vol.32 (1), p.42-51

2013

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Analysis and experiment of a novel compact magnetic spring with high linear negative stiffness

Mechanical systems and signal processing, 2023-09, Vol.198, p.110387, Article 110387

2023

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The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

Food hydrocolloids, 2015-01, Vol.43, p.427-435

2015

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Design of a combined magnetic negative stiffness mechanism with high linearity in a wide working region

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

Synthesis of hydroxyapatite nanorods from abalone shells via hydrothermal solid-state conversion

Biomimetic cartilage scaffold with orientated porous structure of two factors for cartilage repair of knee osteoarthritis

Time-Domain Dynamic Modeling and Analysis of Complex Heavy-Duty Gearbox Considering Floating Effect

Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil

Composition and cytotoxicity of a novel polysaccharide from brown alga (Laminaria japonica)

A new model to accurately measure the radon exhalation rate from soil using AlphaGUARD

Integrated Dynamic Modeling and Simulation of Wheeled Vehicle with Outer-Rotor In-Wheel Motors and Key Units

Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell ( Coelomactra antiquata )

Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin

Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles

Measurement of the radon and thoron exhalation rates from the water surface of Yixin lake

Preparation and biocompatibility of nanohybrid scaffolds by in situ homogeneous formation of nano hydroxyapatite from biopolymer polyelectrolyte complex for bone repair applications

In vitro antiproliferative effect of a water-soluble Laminaria japonica polysaccharide on human melanoma cell line A375

Dynamic covalent constructed self-healing hydrogel for sequential delivery of antibacterial agent and growth factor in wound healing

Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol

Aqueous synthesis and characterization of bovine hemoglobin-conjugated cadmium sulfide nanocrystals

Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Purification and characterisation of aquamarine blue pigment from the shells of abalone (Haliotis discus hannai Ino)

Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol

Analysis and design of a novel arrayed magnetic spring with high negative stiffness for low-frequency vibration isolation

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

Analysis and experiment of a novel compact magnetic spring with high linear negative stiffness

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

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