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Normal Aging Induces Changes in the Brain and Neurodegeneration Progress: Review of the Structural, Biochemical, Metabolic, Cellular, and Molecular Changes

Frontiers in aging neuroscience, 2022-06, Vol.14, p.931536-931536

2022

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An Efficient Multiple Access Coordination Scheme for OFDMA WLAN

IEEE communications letters, 2017-03, Vol.21 (3), p.596-599

2017

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IEEE_Xplore

Human cytomegalovirus-encoded US9 targets MAVS and STING signaling to evade type I interferon immune responses

Nature communications, 2018-01, Vol.9 (1), p.125-125, Article 125

2018

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Association between Micronutrient Intake and Breast Cancer Risk According to Body Mass Index in South Korean Adult Women: A Cohort Study

Nutrients, 2022-06, Vol.14 (13), p.2644

2022

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Independent and interactive associations of season, dietary vitamin D, and vitamin D-related genetic variants with serum 25(OH)D in Korean adults aged 40 years or older

Endocrine Journal, 2021, Vol.68(6), pp.701-711

2021

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Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Materials, 2021-12, Vol.14 (24), p.7571

2021

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Storage Stability of Meat Analogs Supplemented with Vegetable Oils

Foods, 2023-09, Vol.12 (19), p.3586

2023

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Independent and interactive associations of season, dietary vitamin D, and vitamin D-related genetic variants with serum 25(OH)D in Korean adults aged 40 years or older

ENDOCRINE JOURNAL, 2021, Vol.68 (6), p.701-711

2021

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Organocatalytic Mannich-Type Reactions of Cyclic N-Sulfimines with Trimethylsiloxyfuran and Pyrazolin-5-one

대한화학회지, 2019, 63(5), , pp.346-351

2019

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Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty

Foods, 2022-10, Vol.11 (21), p.3337

2022

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The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts

Foods, 2023-09, Vol.12 (18), p.3463

2023

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Nonsaponin fractions of Korean Red Ginseng extracts prime activation of NLRP3 inflammasome

Journal of Ginseng Research, 2017, 41(4), , pp.513-523

2017

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Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in adults aged 40 years and older: a prospective cohort study (KoGES_CAVAS)

Epidemiology and Health, 2023, 45(0), , pp.067-067

2023

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Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion

Food science of animal resources, 2020-03, Vol.40 (2), p.262-273

2020

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Syndecan-2 Functions as a Docking Receptor for Pro-matrix Metalloproteinase-7 in Human Colon Cancer Cells

The Journal of biological chemistry, 2009-12, Vol.284 (51), p.35692-35701

2009

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Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage

Foods, 2022-12, Vol.11 (24), p.3977

2022

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Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in Korean adults aged 40 years and older: a prospective cohort study (KoGES_CAVAS)

Epidemiology and health, 2023, Vol.45, p.e2023067-e2023067

2023

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Early Seizure Detection by Applying Frequency-Based Algorithm Derived from the Principal Component Analysis

Frontiers in neuroinformatics, 2017-08, Vol.11, p.52-52

2017

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The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Food hydrocolloids, 2023-03, Vol.136, p.108243, Article 108243

2023

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Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins

Food science of animal resources, 2019-12, Vol.39 (6), p.1008-1014

2019

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The Optimal Spectrum Sensing Time for Maximizing Throughput of 802.11-Based MAC Protocol for Cognitive Radio Networks Under Unsaturated Traffic Conditions

Wireless personal communications, 2014-07, Vol.77 (2), p.1397-1414

2014

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Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 1), p.130562-130562, Article 130562

2024

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Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2022-10, Vol.650, p.129471, Article 129471

2022

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Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs

Food hydrocolloids, 2023-04, Vol.137, p.108407, Article 108407

2023

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Correlation between the C–C Cross-Coupling Activity and C‑to-Ni Charge Transfer Transition of High-Valent Ni Complexes

Journal of the American Chemical Society, 2020-03, Vol.142 (9), p.4173-4183

2020

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Normal Aging Induces Changes in the Brain and Neurodegeneration Progress: Review of the Structural, Biochemical, Metabolic, Cellular, and Molecular Changes

An Efficient Multiple Access Coordination Scheme for OFDMA WLAN

Human cytomegalovirus-encoded US9 targets MAVS and STING signaling to evade type I interferon immune responses

Association between Micronutrient Intake and Breast Cancer Risk According to Body Mass Index in South Korean Adult Women: A Cohort Study

Independent and interactive associations of season, dietary vitamin D, and vitamin D-related genetic variants with serum 25(OH)D in Korean adults aged 40 years or older

Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Storage Stability of Meat Analogs Supplemented with Vegetable Oils

Independent and interactive associations of season, dietary vitamin D, and vitamin D-related genetic variants with serum 25(OH)D in Korean adults aged 40 years or older

Organocatalytic Mannich-Type Reactions of Cyclic N-Sulfimines with Trimethylsiloxyfuran and Pyrazolin-5-one

Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty

The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts

Nonsaponin fractions of Korean Red Ginseng extracts prime activation of NLRP3 inflammasome

Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in adults aged 40 years and older: a prospective cohort study (KoGES_CAVAS)

Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion

Syndecan-2 Functions as a Docking Receptor for Pro-matrix Metalloproteinase-7 in Human Colon Cancer Cells

Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage

Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in Korean adults aged 40 years and older: a prospective cohort study (KoGES_CAVAS)

Early Seizure Detection by Applying Frequency-Based Algorithm Derived from the Principal Component Analysis

The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins

The Optimal Spectrum Sensing Time for Maximizing Throughput of 802.11-Based MAC Protocol for Cognitive Radio Networks Under Unsaturated Traffic Conditions

Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum

Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions

Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs

Correlation between the C–C Cross-Coupling Activity and C‑to-Ni Charge Transfer Transition of High-Valent Ni Complexes

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