UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Untersuchungen zum Transfer von Pyrrolizidinalkaloiden bei Kühen, Schafen und Ziegen (PA‐SAFE‐FEED Verbundprojekt)

Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-291-S2-291

2022

Volltextzugriff (PDF)

Chemical safety of meat and meat products

Meat science, 2010-09, Vol.86 (1), p.38-48

2010

Volltextzugriff (PDF)

Selektiver und geringer Transfer von Pyrrolizidinalkaloiden aus Jacobaea vulgaris Gaertn. in das Fleisch und die Leber laktierender Wiederkäuer

Lebensmittelchemie, 2024-09, Vol.78 (S3), p.S3-043-S3-043

2024

Volltextzugriff (PDF)

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-06, Vol.25 (6), p.704-713

2008

Volltextzugriff (PDF)

Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2009-05, Vol.4 (2), p.128-135

2009

Volltextzugriff (PDF)

Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion

Energy sources. Part A, Recovery, utilization, and environmental effects, 2013-02, Vol.35 (4), p.328-336

2013

Volltextzugriff (PDF)

A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes

European food research & technology, 2004, Vol.218 (2), p.208-212

JIRA, Wolfgang

2004

Volltextzugriff (PDF)

Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory study

Journal of AOAC International, 2006-05, Vol.89 (3), p.772-781

2006

Volltextzugriff (PDF)

Gravitropism and development of wild-type and starch-deficient mutants of Arabidopsis during spaceflight

Physiologia plantarum, 1998-04, Vol.102 (4), p.493-502

1998

Volltextzugriff (PDF)

Strong increase in hydroxy fatty acids derived from linoleic acid in human low density lipoproteins of atherosclerotic patients

Chemistry and physics of lipids, 1998-01, Vol.91 (1), p.1-11

1998

Volltextzugriff (PDF)

Immunolocalization of integrin-like proteins in Arabidopsis and Chara

Physiologia plantarum, 1997-01, Vol.99 (1), p.7-14

1997

Volltextzugriff (PDF)

Survey of dioxins, dioxin-like PCBs and marker PCBs in German feeds of plant origin

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2010-09, Vol.5 (3-4), p.413-420

2010

Volltextzugriff (PDF)

Dioxin and polychlorinated biphenyl analysis: Automation and improvement of clean-up established by example of spices

Molecular nutrition & food research, 2006-04, Vol.50 (4-5), p.362-367

2006

Volltextzugriff (PDF)

Increased levels of lipid oxidation products in low density lipoproteins of patients suffering from rheumatoid arthritis

Chemistry and physics of lipids, 1997-05, Vol.87 (1), p.81-89

1997

Volltextzugriff (PDF)

Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters

European food research & technology, 2003-05, Vol.216 (5), p.402-406

2003

Volltextzugriff (PDF)

Dramatic increase of linoleic acid peroxidation products by aging, atherosclerosis, and rheumatoid arthritis

Advances in experimental medicine and biology, 1999, Vol.469, p.479

1999

Volltextzugriff (PDF)

Increase in hydroxy fatty acids in human low density lipoproteins with age

Chemistry and physics of lipids, 1996-12, Vol.84 (2), p.165-173

1996

Volltextzugriff (PDF)

Creatine blooms on the surface of prepacked fermented sausages

European food research & technology, 2003-07, Vol.217 (1), p.1-3

2003

Volltextzugriff (PDF)

Plasmalogens and their oxidative degradation products in low and high density lipoprotein

Chemistry and physics of lipids, 1996-03, Vol.79 (2), p.95-100

1996

Volltextzugriff (PDF)

The development of spaceflight experiments withArabidopsis as a model system in gravitropism studies

Journal of plant research, 1998-09, Vol.111 (3), p.463-470

1998

Volltextzugriff (PDF)

Increased levels of lipid oxidation products in rheumatically destructed bones of patients suffering from rheumatoid arthritis

Zeitschrift für Naturforschung C. A journal of biosciences, 1998-11, Vol.53 (11-12), p.1061-1071

1998

Volltextzugriff (PDF)

Centralized responsibility: key in controlling profit-robbing paperwork

The Personnel administrator, 1979-09, Vol.24 (9), p.37

Jira, W C

1979

Volltextzugriff (PDF)

Immunolocalization of integrin-like proteins in Arabidopsis and Chara

Physiologia plantarum, 1997-01, Vol.99 (1), p.7-14

1997

Volltextzugriff (PDF)

The development of spaceflight experiments with Arabidopsis as a model system in gravitropism studies

Journal of plant research, 1998-09, Vol.111 (1103), p.463-470

1998

Volltextzugriff (PDF)

Engaging Supply Chains in Climate Change

Manufacturing & service operations management, 2013-10, Vol.15 (4), p.559-577

2013

Volltextzugriff (PDF)

1 – 25 von 76

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(62)
Mit Volltextzugriff
(61)

Publikationsform

Artikel
(69)
Buchkapitel
(3)
Bücher
(3)
Texte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(45)
Life Sciences & Biomedicine
(40)
Humans
(24)
Female
(14)
Biological And Medical Sciences
(12)
Fundamental And Applied Biological Sciences. Psychology
(11)
Male
(11)
Food Science & Technology
(9)
Chemistry
(8)
Physical Sciences
(8)
Adult
(7)
Biochemistry & Molecular Biology
(7)
Child
(7)
Food Industries
(7)
Chemistry, Multidisciplinary
(6)
Lipid Peroxidation
(6)
Adolescent
(5)
Animals
(5)
Life Sciences
(5)
Meat And Meat Product Industries
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Untersuchungen zum Transfer von Pyrrolizidinalkaloiden bei Kühen, Schafen und Ziegen (PA‐SAFE‐FEED Verbundprojekt)

Chemical safety of meat and meat products

Selektiver und geringer Transfer von Pyrrolizidinalkaloiden aus Jacobaea vulgaris Gaertn. in das Fleisch und die Leber laktierender Wiederkäuer

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market

Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion

A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes

Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory study

Gravitropism and development of wild-type and starch-deficient mutants of Arabidopsis during spaceflight

Strong increase in hydroxy fatty acids derived from linoleic acid in human low density lipoproteins of atherosclerotic patients

Immunolocalization of integrin-like proteins in Arabidopsis and Chara

Survey of dioxins, dioxin-like PCBs and marker PCBs in German feeds of plant origin

Dioxin and polychlorinated biphenyl analysis: Automation and improvement of clean-up established by example of spices

Increased levels of lipid oxidation products in low density lipoproteins of patients suffering from rheumatoid arthritis

Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters

Dramatic increase of linoleic acid peroxidation products by aging, atherosclerosis, and rheumatoid arthritis

Increase in hydroxy fatty acids in human low density lipoproteins with age

Creatine blooms on the surface of prepacked fermented sausages

Plasmalogens and their oxidative degradation products in low and high density lipoprotein

The development of spaceflight experiments withArabidopsis as a model system in gravitropism studies

Increased levels of lipid oxidation products in rheumatically destructed bones of patients suffering from rheumatoid arthritis

Centralized responsibility: key in controlling profit-robbing paperwork

Immunolocalization of integrin-like proteins in Arabidopsis and Chara

The development of spaceflight experiments with Arabidopsis as a model system in gravitropism studies

Engaging Supply Chains in Climate Change

Suchergebnisse filtern