UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu

Journal of food composition and analysis, 2021-10, Vol.103, p.104079, Article 104079

2021

Volltextzugriff (PDF)

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Food chemistry, 2019-06, Vol.284, p.100-107

2019

Volltextzugriff (PDF)

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Food research international, 2018-03, Vol.105, p.616-627

2018

Volltextzugriff (PDF)

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of agricultural and food chemistry, 2016-07, Vol.64 (26), p.5367-5374

2016

Volltextzugriff (PDF)

Effects of curcumin on physical fatigue and oxidative damage in forced swimming mice

E3S web of conferences, 2020-01, Vol.189, p.2021

2020

Volltextzugriff (PDF)

An Identity-Based Security System for User Privacy in Vehicular Ad Hoc Networks

IEEE transactions on parallel and distributed systems, 2010-09, Vol.21 (9), p.1227-1239

2010

Volltextzugriff (PDF)

Privacy and security for online social networks: challenges and opportunities

IEEE network, 2010-07, Vol.24 (4), p.13-18

2010

Volltextzugriff (PDF)

Computational redesign of a hydrolase for nearly complete PET depolymerization at industrially relevant high-solids loading

Nature communications, 2024-02, Vol.15 (1), p.1417-1417, Article 1417

2024

Volltextzugriff (PDF)

Privacy-Preserving Profile Matching for Proximity-Based Mobile Social Networking

IEEE journal on selected areas in communications, 2013-09, Vol.31 (9), p.656-668

2013

Volltextzugriff (PDF)

Whole-Genome Sequencing and Bioinformatics Analysis of Apiotrichum mycotoxinivorans: Predicting Putative Zearalenone-Degradation Enzymes

Frontiers in microbiology, 2020-08, Vol.11, p.1866-1866

2020

Volltextzugriff (PDF)

Protecting Location Privacy for Task Allocation in Ad Hoc Mobile Cloud Computing

IEEE transactions on emerging topics in computing, 2018-01, Vol.6 (1), p.110-121

2018

Volltextzugriff (PDF)

Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

Food science and human wellness, 2023-01, Vol.12 (1), p.1-13

2023

Volltextzugriff (PDF)

Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments

RSC advances, 2018-01, Vol.8 (42), p.23757-23767

2018

Volltextzugriff (PDF)

Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened?

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8290

2022

Volltextzugriff (PDF)

Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Food chemistry, 2021-11, Vol.363, p.130232-130232, Article 130232

2021

Volltextzugriff (PDF)

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

Volltextzugriff (PDF)

Cloud-Assisted Mobile-Access of Health Data With Privacy and Auditability

IEEE journal of biomedical and health informatics, 2014-03, Vol.18 (2), p.419-429

2014

Volltextzugriff (PDF)

Purging the Back-Room Dealing: Secure Spectrum Auction Leveraging Paillier Cryptosystem

IEEE journal on selected areas in communications, 2011-04, Vol.29 (4), p.866-876

2011

Volltextzugriff (PDF)

Cross-Domain Data Sharing in Distributed Electronic Health Record Systems

IEEE transactions on parallel and distributed systems, 2010-06, Vol.21 (6), p.754-764

2010

Volltextzugriff (PDF)

Fine-grained private matching for proximity-based mobile social networking

2012 Proceedings IEEE INFOCOM, 2012, p.1969-1977

2012

Volltextzugriff (PDF)

Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu

RSC advances, 2017-01, Vol.7 (73), p.46395-4645

2017

Volltextzugriff (PDF)

Computational Enzyme Redesign Enhances Tolerance to Denaturants for Peptide C‑Terminal Amidation

JACS Au, 2024-02, Vol.4 (2), p.788-797

2024

Volltextzugriff (PDF)

The association between pulmonary embolism and the cancer-related genomic alterations in patients with NSCLC

Respiratory research, 2020-07, Vol.21 (1), p.185-185, Article 185

2020

Volltextzugriff (PDF)

Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu

Journal of agricultural and food chemistry, 2018-12, Vol.66 (48), p.12765-12772

2018

Volltextzugriff (PDF)

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Foods, 2022-01, Vol.11 (1), p.116

2022

Volltextzugriff (PDF)

1 – 25 von 767

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(665)
Mit Volltextzugriff
(692)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(601)
Life Sciences & Biomedicine
(288)
Physical Sciences
(245)
Technology
(223)
Chemistry
(167)
Food Science & Technology
(94)
Engineering
(90)
Materials Science
(87)
Materials Science, Multidisciplinary
(72)
Humans
(67)
Physics
(65)
Science & Technology - Other Topics
(62)
Computer Science
(60)
Chemistry, Applied
(56)
Chemistry, Physical
(56)
Chemistry, Multidisciplinary
(50)
Animals
(47)
Engineering, Electrical & Electronic
(44)
Physics, Applied
(44)
Nanoscience & Nanotechnology
(39)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(6)
... seit 90 Tagen
(26)

Menü

Weitere Dienste

Einstellungen

Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Effects of curcumin on physical fatigue and oxidative damage in forced swimming mice

An Identity-Based Security System for User Privacy in Vehicular Ad Hoc Networks

Privacy and security for online social networks: challenges and opportunities

Computational redesign of a hydrolase for nearly complete PET depolymerization at industrially relevant high-solids loading

Privacy-Preserving Profile Matching for Proximity-Based Mobile Social Networking

Whole-Genome Sequencing and Bioinformatics Analysis of Apiotrichum mycotoxinivorans: Predicting Putative Zearalenone-Degradation Enzymes

Protecting Location Privacy for Task Allocation in Ad Hoc Mobile Cloud Computing

Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments

Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened?

Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Cloud-Assisted Mobile-Access of Health Data With Privacy and Auditability

Purging the Back-Room Dealing: Secure Spectrum Auction Leveraging Paillier Cryptosystem

Cross-Domain Data Sharing in Distributed Electronic Health Record Systems

Fine-grained private matching for proximity-based mobile social networking

Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu

Computational Enzyme Redesign Enhances Tolerance to Denaturants for Peptide C‑Terminal Amidation

The association between pulmonary embolism and the cancer-related genomic alterations in patients with NSCLC

Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Suchergebnisse filtern