UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 48

Sortiert nach

Silencing NKD2 by Promoter Region Hypermethylation Promotes Esophageal Cancer Progression by Activating Wnt Signaling

Journal of thoracic oncology, 2016-11, Vol.11 (11), p.1912-1926

2016

Volltextzugriff (PDF)

Abstract CT213: ORIENT-16: Sintilimab plus XELOX vs placebo plus XELOX as 1st line treatment for unresectable advanced gastric and GEJ adenocarcinoma

Cancer research (Chicago, Ill.), 2019-07, Vol.79 (13_Supplement), p.CT213-CT213

2019

Volltextzugriff (PDF)

Abstract 4450: Silencing NKD2 by promoter region hypermethylation promotes esophageal cancer progression by activating Wnt signaling

Cancer research (Chicago, Ill.), 2016-07, Vol.76 (14_Supplement), p.4450-4450

2016

Volltextzugriff (PDF)

RASSF10 suppresses hepatocellular carcinoma growth by activating P53 signaling and methylation of RASSF10 is a docetaxel resistant marker

Genes & cancer, 2015-05, Vol.6 (5-6), p.231-240

2015

Volltextzugriff (PDF)

Enhancement of Fe3O4/Au Composite Nanoparticles Catalyst in Oxidative Degradation of Methyl Orange Based on Synergistic Effect

Chinese journal of chemistry, 2017-09, Vol.35 (9), p.1431-1436

2017

Volltextzugriff (PDF)

Serum Vitamin D Level and Rheumatoid Arthritis Disease Activity: Review and Meta-Analysis

PloS one, 2016-01, Vol.11 (1), p.e0146351-e0146351

2016

Volltextzugriff (PDF)

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Food hydrocolloids, 2021-03, Vol.112, p.106362, Article 106362

2021

Volltextzugriff (PDF)

Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch

Food hydrocolloids, 2022-01, Vol.122, p.107089, Article 107089

2022

Volltextzugriff (PDF)

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Food hydrocolloids, 2021-09, Vol.118, p.106769, Article 106769

2021

Volltextzugriff (PDF)

Alzheimer’s Disease Variants with the Genome-Wide Significance are Significantly Enriched in Immune Pathways and Active in Immune Cells

Molecular neurobiology, 2017, Vol.54 (1), p.594-600

2017

Volltextzugriff (PDF)

The contribution of superheated steam treatment of wheat flour to the cake quality

Food science & technology, 2021-04, Vol.141, p.110958, Article 110958

2021

Volltextzugriff (PDF)

Pore Structure and Fractal Characteristics of Tight Sandstone: A Case Study for Huagang Formation in the Xihu Sag, East China Sea Basin, China

Energies (Basel), 2023-02, Vol.16 (4), p.2013

2023

Volltextzugriff (PDF)

Application of Intranasal Administration in the Delivery of Antidepressant Active Ingredients

Pharmaceutics, 2022-09, Vol.14 (10), p.2070

2022

Volltextzugriff (PDF)

Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality

Food science & technology, 2022-04, Vol.160, p.113266, Article 113266

2022

Volltextzugriff (PDF)

Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes

Journal of cereal science, 2023-09, Vol.113, p.103740, Article 103740

2023

Volltextzugriff (PDF)

EWAS: epigenome-wide association study software 2.0

Bioinformatics, 2018-08, Vol.34 (15), p.2657-2658

2018

Volltextzugriff (PDF)

The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment

Food control, 2022-07, Vol.137, p.108924, Article 108924

2022

Volltextzugriff (PDF)

Effects of partial preheated dough on its frozen characteristics: Baking, water mobility, thermal, and microstructural properties

Cereal chemistry, 2021-07, Vol.98 (4), p.912-925

2021

Volltextzugriff (PDF)

Upregulated miR-322-5p regulates cell cycle and promotes cell proliferation and apoptosis by directly targeting Wee1 in mice liver injury

Cell cycle (Georgetown, Tex.), 2022-12, Vol.21 (24), p.2635-2650

2022

Volltextzugriff (PDF)

Ultrathin and Ultrasensitive Direct X‐ray Detector Based on Heterojunction Phototransistors

Advanced materials (Weinheim), 2021-08, Vol.33 (32), p.e2101717-n/a

2021

Volltextzugriff (PDF)

Effect of high-pressure vapor on the microstructure and mechanical properties of TiO2 continuous fibers

Ceramics international, 2022-04, Vol.48 (8), p.10659-10666

2022

Volltextzugriff (PDF)

Preparation of K2Ti6O13 fibers by electrospinning for near-infrared reflectivity

Ceramics international, 2019-08, Vol.45 (11), p.14198-14204

2019

Volltextzugriff (PDF)

Research status of Chinese medicine formula based on network pharmacology

Pharmacological research. Modern Chinese medicine, 2022-09, Vol.4, p.100132, Article 100132

2022

Volltextzugriff (PDF)

Electrospun fabrication, excellent high-temperature thermal insulation and alkali resistance performance of calcium zirconate fiber

Ceramics international, 2018-08, Vol.44 (12), p.14013-14019

2018

Volltextzugriff (PDF)

Effect of egg yolk on the properties of wheat dough and bread

Food bioscience, 2020-10, Vol.37, p.100689, Article 100689

2020

Volltextzugriff (PDF)

1 – 25 von 48

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(43)
Mit Volltextzugriff
(47)

Publikationsform

Artikel
(48)

Sprache

Englisch
(48)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Silencing NKD2 by Promoter Region Hypermethylation Promotes Esophageal Cancer Progression by Activating Wnt Signaling

Abstract CT213: ORIENT-16: Sintilimab plus XELOX vs placebo plus XELOX as 1st line treatment for unresectable advanced gastric and GEJ adenocarcinoma

Abstract 4450: Silencing NKD2 by promoter region hypermethylation promotes esophageal cancer progression by activating Wnt signaling

RASSF10 suppresses hepatocellular carcinoma growth by activating P53 signaling and methylation of RASSF10 is a docetaxel resistant marker

Enhancement of Fe3O4/Au Composite Nanoparticles Catalyst in Oxidative Degradation of Methyl Orange Based on Synergistic Effect

Serum Vitamin D Level and Rheumatoid Arthritis Disease Activity: Review and Meta-Analysis

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Alzheimer’s Disease Variants with the Genome-Wide Significance are Significantly Enriched in Immune Pathways and Active in Immune Cells

The contribution of superheated steam treatment of wheat flour to the cake quality

Pore Structure and Fractal Characteristics of Tight Sandstone: A Case Study for Huagang Formation in the Xihu Sag, East China Sea Basin, China

Application of Intranasal Administration in the Delivery of Antidepressant Active Ingredients

Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality

Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes

EWAS: epigenome-wide association study software 2.0

The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment

Effects of partial preheated dough on its frozen characteristics: Baking, water mobility, thermal, and microstructural properties

Upregulated miR-322-5p regulates cell cycle and promotes cell proliferation and apoptosis by directly targeting Wee1 in mice liver injury

Ultrathin and Ultrasensitive Direct X‐ray Detector Based on Heterojunction Phototransistors

Effect of high-pressure vapor on the microstructure and mechanical properties of TiO2 continuous fibers

Preparation of K2Ti6O13 fibers by electrospinning for near-infrared reflectivity

Research status of Chinese medicine formula based on network pharmacology

Electrospun fabrication, excellent high-temperature thermal insulation and alkali resistance performance of calcium zirconate fiber

Effect of egg yolk on the properties of wheat dough and bread

Suchergebnisse filtern