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Diagnostic performance of dual-source CT coronary angiography with and without heart rate control: Systematic review and meta-analysis

Clinical radiology, 2014-02, Vol.69 (2), p.163-171

2014

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Commercial-Scale Pulsed Electric Field Processing of Orange Juice

Journal of food science, 2003-05, Vol.68 (4), p.1265-1271

2003

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Inactivation of Listeria monocytogenes in milk by pulsed electric field

Journal of food protection, 1998-09, Vol.61 (9), p.1203-1206

1998

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Quality of applesauces processed by pulsed electric fields and HTST pasteurisation

International journal of food science & technology, 2009-04, Vol.44 (4), p.829-839

2009

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AMI-LA observations of the SuperCLASS supercluster

Monthly notices of the Royal Astronomical Society, 2018-03, Vol.474 (4), p.5598-5613

2018

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Processing of yogurt-based products with pulsed electric fields: microbial, sensory and physical evaluations

Journal of food processing and preservation, 2004-09, Vol.28 (3), p.161-178

2004

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PULSED ELECTRIC FIELD INACTIVATION of MICROORGANISMS and PRESERVATION of QUALITY of CRANBERRY JUICE

Journal of food processing and preservation, 1999-12, Vol.23 (6), p.481-497

1999

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Poly[[tetraaquapraesodymium(III)-μ-(iminiodiacetato-O, O':O':O,O':O')] dichloride hydrate]

Acta crystallographica. Section C, Crystal structure communications, 1999-12, Vol.55 (12), p.2073-2075

1999

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Comparison of the corrosion and cavitation erosion behaviors of the cast and surface-modified manganese-aluminum bronzes in sodium chloride solution

Journal of materials research and technology, 2024-05, Vol.30, p.4310-4321

2024

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Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat

Innovative food science & emerging technologies, 2005-06, Vol.6 (2), p.125-133

2005

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Investigations of electron spin resonance on light emitting nano-crystallites embedded in a-Si:H films

Solid state communications, 1994-12, Vol.92 (12), p.951-955

1994

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Analysis of the Clinical Characteristics of Patients with Acute Coronary Syndrome in Different States of Renal Function

West Indian medical journal, 2015-09

2015

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Commercial Scale Pulsed Electric Field Processing of Tomato Juice

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3338-3344

2003

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A study of the isothermal section of the Cu–Ag–Zr ternary system at 1023 K by diffusion triple technique

Journal of alloys and compounds, 2007-07, Vol.439 (1), p.176-180

2007

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Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems

Innovative food science & emerging technologies, 2000-03, Vol.1 (1), p.77-86

2000

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Effect of Crack Pattern on the Residual Strength of Ceramics After Quenching

Journal of the American Ceramic Society, 2011-09, Vol.94 (9), p.2804-2807

2011

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Coordination Chemistry of Lanthanides at "High" pH: Synthesis and Structure of the Pentadecanuclear Complex of Europium(III) with Tyrosine

Angewandte Chemie (International ed.), 1999-06, Vol.38 (12), p.1813-1815

1999

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Halide-Templated Assembly of Polynuclear Lanthanide-Hydroxo Complexes

Inorganic chemistry, 2002-01, Vol.41 (2), p.278-286

2002

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Synthesis of Tropolone Glucopyranosides

Bioscience, biotechnology, and biochemistry, 1996, Vol.60 (12), p.2095-2096

1996

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Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration

International journal of food science & technology, 2005-08, Vol.40 (7), p.731-741

2005

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Safety and quality evaluation of a yogurt-based drink processed by a pilot plant PEF system

Journal of food process engineering, 2004-08, Vol.27 (3), p.197-212

2004

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Fracture Mechanics

1, 2011

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ChemInform Abstract: A Convenient Synthesis of 2-Arylidene-3,8-dihydro-2H-cyclohepta(b) furan-3,8-diones

ChemInform, 1991-09, Vol.22 (38), p.no-no

1991

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ChemInform Abstract: Synthesis of 2-Aryl-3-hydroxy-4,9-dihydrocyclohepta(b)pyran-4,9-diones

ChemInform, 1991-09, Vol.22 (38), p.no-no

1991

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ChemInform Abstract: Synthesis of 2-(3-Tropolonyl)-1-benzopyrylium Perchlorates and Related Compounds

ChemInform, 1995-12, Vol.26 (51), p.no-no

1995

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Diagnostic performance of dual-source CT coronary angiography with and without heart rate control: Systematic review and meta-analysis

Commercial-Scale Pulsed Electric Field Processing of Orange Juice

Inactivation of Listeria monocytogenes in milk by pulsed electric field

Quality of applesauces processed by pulsed electric fields and HTST pasteurisation

AMI-LA observations of the SuperCLASS supercluster

Processing of yogurt-based products with pulsed electric fields: microbial, sensory and physical evaluations

PULSED ELECTRIC FIELD INACTIVATION of MICROORGANISMS and PRESERVATION of QUALITY of CRANBERRY JUICE

Poly[[tetraaquapraesodymium(III)-μ-(iminiodiacetato-O, O':O':O,O':O')] dichloride hydrate]

Comparison of the corrosion and cavitation erosion behaviors of the cast and surface-modified manganese-aluminum bronzes in sodium chloride solution

Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat

Investigations of electron spin resonance on light emitting nano-crystallites embedded in a-Si:H films

Analysis of the Clinical Characteristics of Patients with Acute Coronary Syndrome in Different States of Renal Function

Commercial Scale Pulsed Electric Field Processing of Tomato Juice

A study of the isothermal section of the Cu–Ag–Zr ternary system at 1023 K by diffusion triple technique

Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems

Effect of Crack Pattern on the Residual Strength of Ceramics After Quenching

Coordination Chemistry of Lanthanides at "High" pH: Synthesis and Structure of the Pentadecanuclear Complex of Europium(III) with Tyrosine

Halide-Templated Assembly of Polynuclear Lanthanide-Hydroxo Complexes

Synthesis of Tropolone Glucopyranosides

Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration

Safety and quality evaluation of a yogurt-based drink processed by a pilot plant PEF system

Fracture Mechanics

ChemInform Abstract: A Convenient Synthesis of 2-Arylidene-3,8-dihydro-2H-cyclohepta(b) furan-3,8-diones

ChemInform Abstract: Synthesis of 2-Aryl-3-hydroxy-4,9-dihydrocyclohepta(b)pyran-4,9-diones

ChemInform Abstract: Synthesis of 2-(3-Tropolonyl)-1-benzopyrylium Perchlorates and Related Compounds

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