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Manufacturing of porous magnesium scaffolds for bone tissue engineering by 3D gel-printing

Materials & design, 2021-11, Vol.209, p.109948, Article 109948

2021

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Well-defined star (co)polypeptides via a fast, efficient, and metal-free strategy

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 1), p.130566-130566, Article 130566

2024

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Environmentally friendly strategy to access self-healable, reprocessable and recyclable chitin, chitosan, and sodium alginate based polysaccharide-vitrimer hybrid materials

International journal of biological macromolecules, 2023-06, Vol.240, p.124531-124531, Article 124531

2023

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Environmentally Friendly Synthesis of Poly(hydroxyurethane) Vitrimer Microspheres and Their Potential Application in Moisture-Enabled Electric Generation

ACS applied polymer materials, 2024-02, Vol.6 (4), p.2294-2304

2024

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Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips

Ultrasonics sonochemistry, 2021-06, Vol.74, p.105548-105548, Article 105548

2021

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Effects of ultrasound treatment on the starch properties and oil absorption of potato chips

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105347-105347, Article 105347

2021

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Thermodynamic and microstructural properties of the lacustrine Chang-7 shale kerogen: Implications for in-situ conversion of shale

International journal of coal geology, 2024-02, Vol.283, p.104447, Article 104447

2024

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Effect of pore characteristics on oil absorption behavior during frying of potato chips

Innovative food science & emerging technologies, 2020-12, Vol.66, p.102508, Article 102508

2020

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Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method

Journal of food composition and analysis, 2024-05, Vol.129, p.106129, Article 106129

2024

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Effect of starch granule size on the properties of dough and the oil absorption of fried potato crisps

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 2), p.131844-131844, Article 131844

2024

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Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment

Food science & technology, 2021-08, Vol.148, p.111763, Article 111763

2021

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Advancing the application of sub- and supercritical water in the in-situ conversion of immature and low-maturity shale

Fuel (Guildford), 2024-03, Vol.359, p.129891, Article 129891

2024

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The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips

Journal of the science of food and agriculture, 2024-05

2024

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Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

Trends in Food Science & Technology, 2021-03, Vol.109, p.398-412

2021

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High lignin, light-driven shape memory polymers with excellent mechanical performance

International journal of biological macromolecules, 2022-10, Vol.219, p.44-52

2022

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Lignin-based vitrimer for circulation in plastics, coatings, and adhesives with tough mechanical properties, catalyst-free and good chemical solvent resistance

Industrial crops and products, 2022-11, Vol.187, p.115439, Article 115439

2022

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Degradation of cyanidin-3-O-glucoside induced by antioxidant compounds in model Chinese bayberry wine: Kinetic studies and mechanisms

Food chemistry, 2022-03, Vol.373 (Pt A), p.131426-131426, Article 131426

2022

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Simple lignin-based, light-driven shape memory polymers with excellent mechanical properties and wide range of glass transition temperatures

International journal of biological macromolecules, 2023-02, Vol.228, p.528-536

2023

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Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds

Journal of agricultural and food chemistry, 2021-09, Vol.69 (37), p.11006-11014

2021

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The triglyceride-glucose index as a novel marker associated with sarcopenia in non-diabetic patients on maintenance hemodialysis

Renal failure, 2022-12, Vol.44 (1), p.1616-1622

2022

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Synthesis of polyethylene glycol functional bonded silica gel for selective recognition and separation of α-cyclodextrin

Journal of Chromatography A, 2021-02, Vol.1639, p.461917, Article 461917

2021

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Hydrocarbon charging and accumulation history in the Niudong Buried Hill Field in the Baxian Depression, eastern China

Marine and petroleum geology, 2017-12, Vol.88, p.343-358

2017

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Toward automated hail disaster weather recognition based on spatio-temporal sequence of radar images

Demonstratio mathematica, 2024-01, Vol.57 (1), p.104747-970

2024

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Sarcopenia and echocardiographic parameters for prediction of cardiovascular events and mortality in patients undergoing maintenance hemodialysis

PeerJ (San Francisco, CA), 2022-11, Vol.10, p.e14429-e14429, Article e14429

2022

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circRIP: an accurate tool for identifying circRNA–RBP interactions

Briefings in bioinformatics, 2022-07, Vol.23 (4)

2022

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Manufacturing of porous magnesium scaffolds for bone tissue engineering by 3D gel-printing

Well-defined star (co)polypeptides via a fast, efficient, and metal-free strategy

Environmentally friendly strategy to access self-healable, reprocessable and recyclable chitin, chitosan, and sodium alginate based polysaccharide-vitrimer hybrid materials

Environmentally Friendly Synthesis of Poly(hydroxyurethane) Vitrimer Microspheres and Their Potential Application in Moisture-Enabled Electric Generation

Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips

Effects of ultrasound treatment on the starch properties and oil absorption of potato chips

Thermodynamic and microstructural properties of the lacustrine Chang-7 shale kerogen: Implications for in-situ conversion of shale

Effect of pore characteristics on oil absorption behavior during frying of potato chips

Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method

Effect of starch granule size on the properties of dough and the oil absorption of fried potato crisps

Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment

Advancing the application of sub- and supercritical water in the in-situ conversion of immature and low-maturity shale

The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips

Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

High lignin, light-driven shape memory polymers with excellent mechanical performance

Lignin-based vitrimer for circulation in plastics, coatings, and adhesives with tough mechanical properties, catalyst-free and good chemical solvent resistance

Degradation of cyanidin-3-O-glucoside induced by antioxidant compounds in model Chinese bayberry wine: Kinetic studies and mechanisms

Simple lignin-based, light-driven shape memory polymers with excellent mechanical properties and wide range of glass transition temperatures

Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds

The triglyceride-glucose index as a novel marker associated with sarcopenia in non-diabetic patients on maintenance hemodialysis

Synthesis of polyethylene glycol functional bonded silica gel for selective recognition and separation of α-cyclodextrin

Hydrocarbon charging and accumulation history in the Niudong Buried Hill Field in the Baxian Depression, eastern China

Toward automated hail disaster weather recognition based on spatio-temporal sequence of radar images

Sarcopenia and echocardiographic parameters for prediction of cardiovascular events and mortality in patients undergoing maintenance hemodialysis

circRIP: an accurate tool for identifying circRNA–RBP interactions

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