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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...European journal of pharmacology, 2011-06, Vol.660 (2-3), p.454-459
2011
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Nutrition Research and Practice, 2014, 8(5), , pp.509-515
2014
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Food and chemical toxicology, 2014-06, Vol.68, p.38-43
2014
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Food Science and Biotechnology, 2010, 19(5), , pp.1325-1332
- Jin, K.S., Inje University, Gimhae, Republic of Korea
- Bak, M.J., Inje University, Gimhae, Republic of Korea
- Jun, M.R., Dong-A University, Busan, Republic of Korea
- Lim, H.J., Kyungpook National University, Daegu, Republic of Korea
- Jo, W.K., Kyungpook National University, Daegu, Republic of Korea
- Jeong, W.S., Inje University, Gimhae, Republic of Korea
2010
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Food Science and Biotechnology, 2015, 24(2), , pp.611-618
2015
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Preventive nutrition and food science, 2009, Vol.14 (4), p.269-276
2009
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Microbiology and biotechnology letters, 2016-06, Vol.44 (2), p.117-123
2016
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한국미생물·생명공학회지, 2015, 43(4), , pp.336-342
2015
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한국미생물·생명공학회지, 2014, 42(4), , pp.354-360
2014
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Journal of medicinal food, 2011-04, Vol.14 (4), p.405-412
2011
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한국미생물·생명공학회지, 2014, 42(3), , pp.249-257
2014
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Food Science and Biotechnology, 2008, 17(3), , pp.447-456
- Jin, K.S. (Inje University, Gimhae, Republic of Korea)
- Jun, M.R. (Dong-A University, Busan, Republic of Korea)
- Park, M.J. (Inje University, Gimhae, Republic of Korea)
- Ok, S. (Inje University, Gimhae, Republic of Korea)
- Jeong, J.H. (Inje University, Gimhae, Republic of Korea)
- Kang, H.S. (Inje University, Gimhae, Republic of Korea)
- Jo, W.K. (Kyungpook National University, Daegu, Republic of Korea)
- Lim, H.J. (Kyungpook National University, Daegu, Republic of Korea)
- Jeong, W.S. (Inje University, Gimhae, Republic of Korea), E-mail: jeongws@inje.ac.kr
2008
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Food Science and Biotechnology, 2009, 18(5), , pp.1204-1211
- Jin, K.S., Inje University, Gimhae, Republic of Korea
- Park, J.Y., Inje University, Gimhae, Republic of Korea
- Cho, M.K., Inje University, Gimhae, Republic of Korea
- Jang, J.H., Inje University, Gimhae, Republic of Korea
- Jeong, J.H., Inje University, Gimhae, Republic of Korea
- Ok, S., Inje University, Gimhae, Republic of Korea
- Bak, M.J., Inje University, Gimhae, Republic of Korea
- Song, Y.S., Inje University, Gimhae, Republic of Korea
- Kim, M.J., Inje University, Gimhae, Republic of Korea
- Cho, C.W., Inje University, Gimhae, Republic of Korea
- Jeong, W.S., Inje University, Gimhae, Republic of Korea
2009
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한국미생물·생명공학회지, 2013, 41(4), , pp.433-441
2013
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Food Science and Biotechnology, 2008, 17(2), , pp.367-372
- Kang, H.S. (Inje University, Gimhae, Republic of Korea)
- Park, M.J. (Inje University, Gimhae, Republic of Korea)
- Jin, K.S. (Inje University, Gimhae, Republic of Korea)
- Kim, Y.H. (Inje University, Gimhae, Republic of Korea)
- Jun, M.R. (Dong-A University, Busan, Republic of Korea)
- Lim, H.J. (Kyungpook National University, Daegu, Republic of Korea)
- Jo, W.K. (Kyungpook National University, Daegu, Republic of Korea)
- Kim, J.S. (Kyungpook National University, Daegu, Republic of Korea)
- Jeong, W.S. (Inje University, Gimhae, Republic of Korea), E-mail: jeongws@inje.ac.kr
2008
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한국미생물·생명공학회지, 2013, 41(4), , pp.425-432
2013
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한국미생물·생명공학회지, 2014, 42(2), , pp.170-176
2014
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한국미생물·생명공학회지, 2013, 41(2), , pp.253-262
2013
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한국미생물·생명공학회지, 2012, 40(4), , pp.371-379
2012
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Food Science and Biotechnology, 2012, 21(1), , pp.279-283
- Park, C.M., Inje University, Gimhae, Republic of Korea
- Jin, K.S., Dongeui University, Busan, Republic of Korea
- Cho, C.W., Inje University, Gimhae, Republic of Korea
- Lee, Y.W., Inje University, Gimhae, Republic of Korea
- Huh, G.H., Inje University, Gimhae, Republic of Korea
- Cha, Y.S., Chonbuk National University, Jeonju, Republic of Korea
- Song, Y.S., Inje University, Gimhae, Republic of Korea
2012
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Han'gug mi'saengmul saengmyeong gong haghoeji, 2012-12, Vol.40 (4), p.371-379
- Jin, K.S., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Oh, Y.N., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Park, J.A., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Lee, J.Y., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Jin, S.J., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Hyun, S.K., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Hwang, H.J., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Kwon, H.J., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
- Kim, B.W., Blue-Bio Industry Regional Innovation Center, Dong-Eui University, Busan, Republic of Korea
2012
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한국미생물·생명공학회지, 2016, 44(2), , pp.117-123
2016
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Nutrition research and practice, 2014, Vol.8 (5), p.509-515
2014
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한국미생물·생명공학회지, 2014-09, Vol.42 (3), p.275
2014
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한국미생물·생명공학회지, 2014, 42(3), , pp.275-284
2014
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- Food Science And Biotechnology
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- Microbiology And Biotechnology Letters
- Journal Of Plant Biology = Singmul Hakhoe Chi
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- 한국미생물·생명공학회지, 41
- 한국미생물·생명공학회지, 42
- Han'gug Mi'saengmul Saengmyeong Gong Haghoeji/han-Guk Misaengmul Saengmyeong Gonghak Hoeji
- Nutrition Research And Practice