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Transcriptomic Analysis of Tea Plant Responding to Drought Stress and Recovery

PloS one, 2016-01, Vol.11 (1), p.e0147306

2016

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Baiyacha, a wild tea plant naturally occurring high contents of theacrine and 3″-methyl-epigallocatechin gallate from Fujian, China

Scientific reports, 2020-06, Vol.10 (1), p.9715-9715, Article 9715

2020

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Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis)

BMC plant biology, 2016-09, Vol.16 (1), p.195-195, Article 195

2016

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Large-Scale SNP Discovery and Genotyping for Constructing a High-Density Genetic Map of Tea Plant Using Specific-Locus Amplified Fragment Sequencing (SLAF-seq)

PloS one, 2015-06, Vol.10 (6), p.e0128798-e0128798

2015

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Construction of a SSR-based genetic map and identification of QTLs for catechins content in tea plant (Camellia sinensis)

PloS one, 2014-03, Vol.9 (3), p.e93131-e93131

2014

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Differential Metabolic Profiles during the Albescent Stages of 'Anji Baicha' (Camellia sinensis)

PloS one, 2015-10, Vol.10 (10), p.e0139996-e0139996

2015

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Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant

Nature communications, 2023-08, Vol.14 (1), p.5075-5075, Article 5075

2023

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Natural allelic variations of TCS1 play a crucial role in caffeine biosynthesis of tea plant and its related species

Plant physiology and biochemistry, 2016-03, Vol.100, p.18-26

2016

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TeaGVD: A comprehensive database of genomic variations for uncovering the genetic architecture of metabolic traits in tea plants

Frontiers in plant science, 2022-11, Vol.13, p.1056891-1056891

2022

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Diversity distribution and population structure of tea germplasms in China revealed by EST-SSR markers

Tree genetics & genomes, 2012-02, Vol.8 (1), p.205-220

2012

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Identification and characterization of 74 novel polymorphic EST-SSR markers in the tea plant, Camellia sinensis (Theaceae)

American journal of botany, 2010-12, Vol.97 (12), p.e153-e156

2010

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Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China

Journal of agricultural and food chemistry, 2018-10, Vol.66 (43), p.11311-11319

2018

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Global transcriptome profiles of Camellia sinensis during cold acclimation

BMC genomics, 2013-06, Vol.14 (1), p.415-415, Article 415

2013

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Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars

Journal of agricultural and food chemistry, 2018-02, Vol.66 (8), p.2040-2048

2018

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Determination of Catechin Content in Representative Chinese Tea Germplasms

Journal of agricultural and food chemistry, 2014-10, Vol.62 (39), p.9436-9441

2014

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Genetic, morphological, and chemical discrepancies between Camellia sinensis (L.) O. Kuntze and its close relatives

Journal of food composition and analysis, 2022-05, Vol.108, p.104417, Article 104417

2022

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Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant (Camellia sinensis)

Journal of agricultural and food chemistry, 2018-12, Vol.66 (50), p.13321-13327

2018

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Functional natural allelic variants of flavonoid 3′,5′-hydroxylase gene governing catechin traits in tea plant and its relatives

Planta, 2017-03, Vol.245 (3), p.523-538

2017

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A Novel F3′5′H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10470-10478

2018

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Physiological changes and differential gene expression of tea plant under dehydration and rehydration conditions

Scientia horticulturae, 2015-03, Vol.184, p.129-141

2015

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Deeply functional identification of TCS1 alleles provides efficient technical paths for low-caffeine breeding of tea plants

Horticulture research, 2023-02, Vol.10 (2)

2023

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Differential expression analysis of different albescent stages of ‘Anji Baicha’ (Camellia sinensis (L.) O. Kuntze) using cDNA microarray

Scientia horticulturae, 2012-12, Vol.148, p.246-254

2012

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A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding

Horticulture research, 2022-01, Vol.9

2022

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Microsatellite markers from tea plant expressed sequence tags (ESTs) and their applicability for cross-species/genera amplification and genetic mapping

Scientia horticulturae, 2012-02, Vol.134, p.167-175

2012

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Association mapping of caffeine content with TCS1 in tea plant and its related species

Plant physiology and biochemistry, 2016-08, Vol.105, p.251-259

2016

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Transcriptomic Analysis of Tea Plant Responding to Drought Stress and Recovery

Baiyacha, a wild tea plant naturally occurring high contents of theacrine and 3″-methyl-epigallocatechin gallate from Fujian, China

Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis)

Large-Scale SNP Discovery and Genotyping for Constructing a High-Density Genetic Map of Tea Plant Using Specific-Locus Amplified Fragment Sequencing (SLAF-seq)

Construction of a SSR-based genetic map and identification of QTLs for catechins content in tea plant (Camellia sinensis)

Differential Metabolic Profiles during the Albescent Stages of 'Anji Baicha' (Camellia sinensis)

Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant

Natural allelic variations of TCS1 play a crucial role in caffeine biosynthesis of tea plant and its related species

TeaGVD: A comprehensive database of genomic variations for uncovering the genetic architecture of metabolic traits in tea plants

Diversity distribution and population structure of tea germplasms in China revealed by EST-SSR markers

Identification and characterization of 74 novel polymorphic EST-SSR markers in the tea plant, Camellia sinensis (Theaceae)

Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China

Global transcriptome profiles of Camellia sinensis during cold acclimation

Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars

Determination of Catechin Content in Representative Chinese Tea Germplasms

Genetic, morphological, and chemical discrepancies between Camellia sinensis (L.) O. Kuntze and its close relatives

Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant (Camellia sinensis)

Functional natural allelic variants of flavonoid 3′,5′-hydroxylase gene governing catechin traits in tea plant and its relatives

A Novel F3′5′H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality

Physiological changes and differential gene expression of tea plant under dehydration and rehydration conditions

Deeply functional identification of TCS1 alleles provides efficient technical paths for low-caffeine breeding of tea plants

Differential expression analysis of different albescent stages of ‘Anji Baicha’ (Camellia sinensis (L.) O. Kuntze) using cDNA microarray

A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding

Microsatellite markers from tea plant expressed sequence tags (ESTs) and their applicability for cross-species/genera amplification and genetic mapping

Association mapping of caffeine content with TCS1 in tea plant and its related species

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