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Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo

Quality assurance and safety of crops & food, 2023-01, Vol.15 (3), p.11-21

2023

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Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

International journal of biological macromolecules, 2015-01, Vol.72, p.1182-1190

2015

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Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Food hydrocolloids, 2017-02, Vol.63, p.457-466

2017

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Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2201-2206

2013

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Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower

Food Chemistry: X, 2024-03, Vol.21, p.101058-101058, Article 101058

2024

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Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

International journal of biological macromolecules, 2013-11, Vol.62, p.321-329

2013

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In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Food and chemical toxicology, 2013-01, Vol.51, p.310-316

2013

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Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity

International journal of biological macromolecules, 2016-08, Vol.89, p.518-526

2016

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Potential contribution of tumor suppressor p53 in the host defense against hepatitis C virus

Hepatology (Baltimore, Md.), 2008-04, Vol.47 (4), p.1136-1149

2008

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Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan

International journal of biological macromolecules, 2013-11, Vol.62, p.85-93

2013

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Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity

International journal of biological macromolecules, 2014-04, Vol.65, p.97-106

2014

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Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)

Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.225-234

2015

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Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii

Journal of agricultural and food chemistry, 2016-09, Vol.64 (38), p.7225-7233

2016

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Vocal repertoire and sound characteristics in the variegated cardinalfish, Fowleria variegata (Pisces: Apogonidae)a

The Journal of the Acoustical Society of America, 2022-12, Vol.152 (6), p.3716-3727

2022

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Structure, physical property and antioxidant activity of catechin grafted Tremella fuciformis polysaccharide

International journal of biological macromolecules, 2016-01, Vol.82, p.719-724

2016

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Preparation and characterization of novel phenolic acid (hydroxybenzoic and hydroxycinnamic acid derivatives) grafted chitosan microspheres with enhanced adsorption properties for Fe(II)

Chemical engineering journal (Lausanne, Switzerland : 1996), 2015-02, Vol.262, p.803-812

2015

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Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury

International journal of biological macromolecules, 2015-01, Vol.72, p.1479-1484

2015

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Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

International journal of biological macromolecules, 2014-03, Vol.64, p.76-83

2014

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Polymorphism of OAS-1 determines liver fibrosis progression in hepatitis C by reduced ability to inhibit viral replication

Liver international, 2009-10, Vol.29 (9), p.1413-1421

2009

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Double-stranded RNA-activated protein kinase inhibits hepatitis C virus replication but may be not essential in interferon treatment

Liver international, 2010-02, Vol.30 (2), p.311-318

2010

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Association of interferon regulatory factor -7 gene polymorphism with liver cirrhosis in chronic hepatitis C patients

Liver international, 2008-07, Vol.28 (6), p.798-806

2008

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Activities of β-galactosidase and α-L-arabinofuranosidase, ethylene biosynthetic enzymes during peach ripening and softening

Journal of food processing and preservation, 2006-10, Vol.30 (5), p.515-526

2006

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No mutations in the tyrosine kinases of human hepatic, pancreatic, and gastric cancer cell lines

Journal of gastroenterology, 2005-09, Vol.40 (9), p.918-918

2005

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Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage of Harvested Peach Fruits

Agricultural sciences in China, 2011-01, Vol.10 (1), p.149-158

2011

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Changes of Reactive Oxygen Species and Related Enzymes in Mitochondria Respiratory Metabolism During the Ripening of Peach Fruit

Agricultural sciences in China, 2010-01, Vol.9 (1), p.138-146

2010

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Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo

Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity

Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower

Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity

Potential contribution of tumor suppressor p53 in the host defense against hepatitis C virus

Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan

Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity

Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)

Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii

Vocal repertoire and sound characteristics in the variegated cardinalfish, Fowleria variegata (Pisces: Apogonidae)a

Structure, physical property and antioxidant activity of catechin grafted Tremella fuciformis polysaccharide

Preparation and characterization of novel phenolic acid (hydroxybenzoic and hydroxycinnamic acid derivatives) grafted chitosan microspheres with enhanced adsorption properties for Fe(II)

Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury

Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

Polymorphism of OAS-1 determines liver fibrosis progression in hepatitis C by reduced ability to inhibit viral replication

Double-stranded RNA-activated protein kinase inhibits hepatitis C virus replication but may be not essential in interferon treatment

Association of interferon regulatory factor -7 gene polymorphism with liver cirrhosis in chronic hepatitis C patients

Activities of β-galactosidase and α-L-arabinofuranosidase, ethylene biosynthetic enzymes during peach ripening and softening

No mutations in the tyrosine kinases of human hepatic, pancreatic, and gastric cancer cell lines

Changes of Reactive Oxygen Species and Related Enzymes in Mitochondrial Respiration During Storage of Harvested Peach Fruits

Changes of Reactive Oxygen Species and Related Enzymes in Mitochondria Respiratory Metabolism During the Ripening of Peach Fruit

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