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On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk

Food chemistry, 2023-03, Vol.404, p.134535-134535, Article 134535

2023

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Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins

Journal of dairy science, 2021-06, Vol.104 (6), p.6449-6462

2021

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Functional properties of cream from dairy cows with experimentally altered milk fat composition

Journal of dairy science, 2022-05, Vol.105 (5), p.3861-3870

2022

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Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2

Journal of dairy science, 2015-06, Vol.98 (6), p.3590-3598

2015

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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Journal of dairy science, 2004-06, Vol.87 (6), p.1641-1674

2004

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Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction

Journal of dairy science, 2009-06, Vol.92 (6), p.2373-2381

2009

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Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration

Food research international, 2017-12, Vol.102, p.409-418

2017

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RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk

Journal of dairy science, 2013-04, Vol.96 (4), p.2637-2648

2013

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Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates

Journal of dairy science, 2015-12, Vol.98 (12), p.8454-8463

2015

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Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide

Journal of dairy science, 2011-05, Vol.94 (5), p.2201-2212

2011

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Lactation Biology Symposium: the long-term impact of epigenetics and maternal influence on the neonate through milk-borne factors and nutrient status

Journal of animal science, 2013-02, Vol.91 (2), p.673

2013

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Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

Journal of dairy science, 2013-06, Vol.96 (6), p.3488-3497

2013

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Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

Journal of dairy science, 2006-02, Vol.89 (2), p.525-536

2006

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The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder

Journal of dairy science, 2009-02, Vol.92 (2), p.458-468

2009

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Chronic intake of moderate fat-enriched diet induces fatty liver and low-grade inflammation without obesity in rabbits

Chemico-biological interactions, 2019-02, Vol.300, p.56-62

2019

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Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder

Journal of dairy science, 2009-12, Vol.92 (12), p.5933-5936

2009

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Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese

Journal of dairy science, 2013-03, Vol.96 (3), p.1325-1334

2013

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Rheological Properties of Concentrated Skim Milk: Importance of Soluble Minerals in the Changes in Viscosity During Storage

Journal of dairy science, 2003-12, Vol.86 (12), p.3813-3821

2003

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Effects of addition of somatic cells to caprine milk on cheese quality

International dairy journal, 2013-04, Vol.29 (2), p.61-67

2013

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Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration

Journal of dairy science, 2004-02, Vol.87 (2), p.267-273

2004

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Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition

Journal of dairy science, 2007-11, Vol.90 (11), p.5018-5031

2007

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Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins

Journal of animal science, 2011-10, Vol.89 (10), p.3125

2011

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Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction

Journal of dairy science, 2003-07, Vol.86 (7), p.2297-2307

2003

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Rapid Simultaneous Determination of Organic Acids, Free Amino Acids, and Lactose in Cheese by Capillary Electrophoresis

Journal of dairy science, 2002-09, Vol.85 (9), p.2122-2129

2002

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Sensory, Functional, and Analytical Comparisons of Whey Butter with Other Butters

Journal of dairy science, 2006-07, Vol.89 (7), p.2428-2440

2006

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On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk

Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins

Functional properties of cream from dairy cows with experimentally altered milk fat composition

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction

Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration

RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk

Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide

Lactation Biology Symposium: the long-term impact of epigenetics and maternal influence on the neonate through milk-borne factors and nutrient status

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder

Chronic intake of moderate fat-enriched diet induces fatty liver and low-grade inflammation without obesity in rabbits

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese

Rheological Properties of Concentrated Skim Milk: Importance of Soluble Minerals in the Changes in Viscosity During Storage

Effects of addition of somatic cells to caprine milk on cheese quality

Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration

Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition

Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins

Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction

Rapid Simultaneous Determination of Organic Acids, Free Amino Acids, and Lactose in Cheese by Capillary Electrophoresis

Sensory, Functional, and Analytical Comparisons of Whey Butter with Other Butters

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