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The interactions between anthocyanin and whey protein: A review

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5992-6011

2021

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Chemical transesterification of coconut and corn oils using different metal hydroxides as catalysts to determine the chemical and physiochemical changes to the oils

Journal of the science of food and agriculture, 2024-11, Vol.104 (14), p.8801-8812

2024

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Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

Applied microbiology and biotechnology, 2019-07, Vol.103 (13), p.5243-5257

2019

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Invited review: Properties of β-galactosidases derived from Lactobacillaceae species and their capacity for galacto-oligosaccharide production

Journal of dairy science, 2023-12, Vol.106 (12), p.8193-8206

2023

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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Nutrients, 2020-05, Vol.12 (6), p.1607

2020

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Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4250-4257

2010

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Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization

Journal of dairy science, 2022-01, Vol.105 (1), p.22-31

2022

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Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment

Journal of dairy science, 2024-07, Vol.107 (7), p.4216-4234

2024

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Metagenomic analysis and antibacterial activity of kefir microorganisms

Journal of food science, 2023-07, Vol.88 (7), p.2933-2949

2023

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Preventative Effects of Milk Fat Globule Membrane Ingredients on DSS-Induced Mucosal Injury in Intestinal Epithelial Cells

Nutrients, 2024-03, Vol.16 (7), p.954

2024

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Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products

Journal of dairy science, 2024-07, Vol.107 (7), p.4259-4276

2024

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Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

Journal of dairy science, 2022-01, Vol.105 (1), p.40-55

2022

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Plasma triglyceride/HDL-cholesterol ratio, insulin resistance, and cardiometabolic risk in young adults

Journal of lipid research, 2013-10, Vol.54 (10), p.2795-2799

2013

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Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects

Journal of dairy science, 2022-05, Vol.105 (5), p.3703-3715

2022

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Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Journal of dairy science, 2024-10, Vol.107 (10), p.7718-7733

2024

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Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development

Journal of dairy science, 2019-03, Vol.102 (3), p.2738-2748

2019

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Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes

Journal of agricultural and food chemistry, 2013-09, Vol.61 (35), p.8403-8411

2013

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Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3142

2020

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Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6

Frontiers in microbiology, 2023-08, Vol.14, p.1236634-1236634

2023

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Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization

ACS food science & technology, 2024-04, Vol.4 (4), p.880-888

2024

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Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10503-10511

2010

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Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria

Microorganisms (Basel), 2021-02, Vol.9 (2), p.341

2021

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Effects of Fructose and Palmitic Acid on Gene Expression in Drosophila melanogaster Larvae: Implications for Neurodegenerative Diseases

International journal of molecular sciences, 2023-06, Vol.24 (12), p.10279

2023

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Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

Journal of agricultural and food chemistry, 2014-04, Vol.62 (14), p.3236-3243

2014

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Fasting Triglycerides and Glucose Index as a Diagnostic Test for Insulin Resistance in Young Adults

Archives of medical research, 2016-07, Vol.47 (5), p.382-387

2016

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The interactions between anthocyanin and whey protein: A review

Chemical transesterification of coconut and corn oils using different metal hydroxides as catalysts to determine the chemical and physiochemical changes to the oils

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

Invited review: Properties of β-galactosidases derived from Lactobacillaceae species and their capacity for galacto-oligosaccharide production

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization

Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment

Metagenomic analysis and antibacterial activity of kefir microorganisms

Preventative Effects of Milk Fat Globule Membrane Ingredients on DSS-Induced Mucosal Injury in Intestinal Epithelial Cells

Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products

Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

Plasma triglyceride/HDL-cholesterol ratio, insulin resistance, and cardiometabolic risk in young adults

Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects

Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development

Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6

Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization

Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria

Effects of Fructose and Palmitic Acid on Gene Expression in Drosophila melanogaster Larvae: Implications for Neurodegenerative Diseases

Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

Fasting Triglycerides and Glucose Index as a Diagnostic Test for Insulin Resistance in Young Adults

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