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Comparative analysis of nondimensionalization approaches for solving the 2‐D differentially heated cavity problem

International journal for numerical methods in fluids, 2024-07, Vol.96 (7), p.1276-1303

2024

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Design of a fermentation process for agave fructooligosaccharides production using endo-inulinases produced in situ by Saccharomyces paradoxus

Carbohydrate polymers, 2018-10, Vol.198, p.94-100

2018

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Numerical Study to Predict Temperature and Moisture Profiles in Unventilated Grain Silos at Prolonged Time Periods

International journal of thermophysics, 2020, Vol.41 (5), Article 52

2020

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A validated strategy to design efficient fermentation-industrial processes: agave spirit production

Bioprocess and biosystems engineering, 2021-11, Vol.44 (11), p.2245-2255

2021

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Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7333-7340

2011

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Study of the dehydroxylation of kaolinite and alunite from a Mexican clay with DRIFTS-MS

Clay minerals, 2016-03, Vol.51 (1), p.55-68

2016

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Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods

Food science and technology international, 2016-09, Vol.22 (6), p.496-515

2016

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Heat-Transfer Studies in Packed-Bed Catalytic Reactors of Low Tube/Particle Diameter Ratio

Industrial & engineering chemistry research, 2007-11, Vol.46 (23), p.7426-7435

2007

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Production of β-cryptoxanthin, a provitamin-A precursor, by Flavobacterium lutescens

Journal of food science, 2006-08, Vol.71 (6), p.E314-E319

2006

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Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology

International food research journal, 2021-10, Vol.28 (5), p.893-904

2021

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A Strategy to Design Efficient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine

Journal of food science, 2013-10, Vol.78 (10), p.M1560-M1568

2013

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Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production

Journal of food science, 2011-08, Vol.76 (6), p.M346-M352

2011

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An experimental strategy validated to design cost-effective culture media based on response surface methodology

Preparative biochemistry & biotechnology, 2017-07, Vol.47 (6), p.578-588

2017

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Design of an efficient fermentation process for the production of Metarhizium acridum blastospores

Biocontrol science and technology, 2016-12, Vol.26 (12), p.1652-1667

2016

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A simple and accurate mathematical model for estimating maximum and minimum daily environmental temperatures in a year

Building and environment, 2021-06, Vol.197, p.107822, Article 107822

2021

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A Statistically Based Strategy for Obtaining Equilibrium Data in Xanthophylls Lixiviation

Journal of food science, 2001-10, Vol.66 (8), p.1143-1146

2001

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optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers

Applied microbiology and biotechnology, 2004-09, Vol.65 (4), p.383-390

2004

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Novel process to obtain agave sap (aguamiel) by directed enzymatic hydrolysis of agave juice fructans

Food science & technology, 2020-06, Vol.127, p.109387, Article 109387

2020

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Chromium recovery from solid leather waste by chemical treatment and optimisation by response surface methodology

Chemistry and ecology, 2012-02, Vol.28 (1), p.89-102

2012

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A BIOTECHNOLOGICAL INSIGHT TO RECYCLE WASTE: ANALYZING THE SPONTANEOUS FERMENTATION OF SHRIMP WASTE TO DESIGN THE HYDROLYSIS PROCESS OF CHITIN INTO N-ACETYLGLUCOSAMINE

Revista Mexicana de Ingeniería Química, 2020-01, Vol.19 (1), p.263-274

2020

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The Effect of Turbulence on Momentum and Heat Transport in Packed Beds with Low Tube to Particle Diameter Ratio

International journal of chemical reactor engineering, 2018-11, Vol.16 (11)

2018

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Natural convection in a cylindrical porous cavity with internal heat source: a numerical study with Brinkman-extended Darcy model

International journal of heat and mass transfer, 1999, Vol.42 (22), p.4185-4195

1999

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Rheological model for micelles in solution from molecular dynamics

Journal of molecular liquids, 2014-10, Vol.198, p.84-93

2014

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SYNTHESIS OF A GEOPOLYMER AND USE OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE THE BOND STRENGTH TO RED BRICK FOR IMPROVING THE INTERNAL COATING IN BURNER KILNS

Revista Mexicana de Ingeniería Química, 2019-01, Vol.19 (1), p.361-373

2019

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A STRATEGY FOR BIOTECHNOLOGICAL PROCESSES DESIGN: PRICKLY PEAR (OPUNTIA FICUS- INDICA) WINE PRODUCTION

Chemical engineering transactions, 2010-01, Vol.20

2010

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Comparative analysis of nondimensionalization approaches for solving the 2‐D differentially heated cavity problem

Design of a fermentation process for agave fructooligosaccharides production using endo-inulinases produced in situ by Saccharomyces paradoxus

Numerical Study to Predict Temperature and Moisture Profiles in Unventilated Grain Silos at Prolonged Time Periods

A validated strategy to design efficient fermentation-industrial processes: agave spirit production

Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production

Study of the dehydroxylation of kaolinite and alunite from a Mexican clay with DRIFTS-MS

Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods

Heat-Transfer Studies in Packed-Bed Catalytic Reactors of Low Tube/Particle Diameter Ratio

Production of β-cryptoxanthin, a provitamin-A precursor, by Flavobacterium lutescens

Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology

A Strategy to Design Efficient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine

Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production

An experimental strategy validated to design cost-effective culture media based on response surface methodology

Design of an efficient fermentation process for the production of Metarhizium acridum blastospores

A simple and accurate mathematical model for estimating maximum and minimum daily environmental temperatures in a year

A Statistically Based Strategy for Obtaining Equilibrium Data in Xanthophylls Lixiviation

optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers

Novel process to obtain agave sap (aguamiel) by directed enzymatic hydrolysis of agave juice fructans

Chromium recovery from solid leather waste by chemical treatment and optimisation by response surface methodology

A BIOTECHNOLOGICAL INSIGHT TO RECYCLE WASTE: ANALYZING THE SPONTANEOUS FERMENTATION OF SHRIMP WASTE TO DESIGN THE HYDROLYSIS PROCESS OF CHITIN INTO N-ACETYLGLUCOSAMINE

The Effect of Turbulence on Momentum and Heat Transport in Packed Beds with Low Tube to Particle Diameter Ratio

Natural convection in a cylindrical porous cavity with internal heat source: a numerical study with Brinkman-extended Darcy model

Rheological model for micelles in solution from molecular dynamics

SYNTHESIS OF A GEOPOLYMER AND USE OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE THE BOND STRENGTH TO RED BRICK FOR IMPROVING THE INTERNAL COATING IN BURNER KILNS

A STRATEGY FOR BIOTECHNOLOGICAL PROCESSES DESIGN: PRICKLY PEAR (OPUNTIA FICUS- INDICA) WINE PRODUCTION

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