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Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

International dairy journal, 2007-10, Vol.17 (10), p.1179-1187

2007

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Distribution and expression of GnRH 1, kiss receptor 2, and estradiol α and ß receptors in the anterior brain of females of Chirostoma humboldtianum

Fish physiology and biochemistry, 2021-02, Vol.47 (1), p.33-47

2021

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The interactions between anthocyanin and whey protein: A review

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5992-6011

2021

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Abdominal obesity is strongly associated to blood pressure in young Mexicans

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2017-03, Vol.34 (2), p.357-362

2017

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Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

Applied microbiology and biotechnology, 2019-07, Vol.103 (13), p.5243-5257

2019

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The α1D-adrenoreceptor antagonist BMY 7378 reverses cardiac hypertrophy in spontaneously hypertensive rats

Journal of hypertension, 2020-08, Vol.38 (8), p.1496-1503

2020

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Chemical transesterification of coconut and corn oils using different metal hydroxides as catalysts to determine the chemical and physiochemical changes to the oils

Journal of the science of food and agriculture, 2024-07

2024

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Invited review: Properties of β-galactosidases derived from Lactobacillaceae species and their capacity for galacto-oligosaccharide production

Journal of dairy science, 2023-12, Vol.106 (12), p.8193-8206

2023

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Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4250-4257

2010

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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Nutrients, 2020-05, Vol.12 (6), p.1607

2020

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Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization

Journal of dairy science, 2022-01, Vol.105 (1), p.22-31

2022

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Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment

Journal of dairy science, 2024-07, Vol.107 (7), p.4216-4234

2024

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Metagenomic analysis and antibacterial activity of kefir microorganisms

Journal of food science, 2023-07, Vol.88 (7), p.2933-2949

2023

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PREVALENCE OF METABOLIC SYNDROME IN YOUNG MEXICANS: A SENSITIVITY ANALYSIS ON ITS COMPONENTS

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-07, Vol.32 (1), p.189-195

2015

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Preventative Effects of Milk Fat Globule Membrane Ingredients on DSS-Induced Mucosal Injury in Intestinal Epithelial Cells

Nutrients, 2024-03, Vol.16 (7), p.954

2024

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Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products

Journal of dairy science, 2024-07, Vol.107 (7), p.4259-4276

2024

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Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

Journal of dairy science, 2022-01, Vol.105 (1), p.40-55

2022

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Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development

Journal of dairy science, 2019-03, Vol.102 (3), p.2738-2748

2019

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Plasma triglyceride/HDL-cholesterol ratio, insulin resistance, and cardiometabolic risk in young adults

Journal of lipid research, 2013-10, Vol.54 (10), p.2795-2799

2013

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Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity during Storage

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6488-6494

2003

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Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects

Journal of dairy science, 2022-05, Vol.105 (5), p.3703-3715

2022

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Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Journal of dairy science, 2024-10, Vol.107 (10), p.7718-7733

2024

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Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3142

2020

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Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization

ACS food science & technology, 2024-04, Vol.4 (4), p.880-888

2024

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Supercritical CO2 treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells

JDS communications, 2021-01, Vol.2 (1), p.1-6

2021

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Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Distribution and expression of GnRH 1, kiss receptor 2, and estradiol α and ß receptors in the anterior brain of females of Chirostoma humboldtianum

The interactions between anthocyanin and whey protein: A review

Abdominal obesity is strongly associated to blood pressure in young Mexicans

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

The α1D-adrenoreceptor antagonist BMY 7378 reverses cardiac hypertrophy in spontaneously hypertensive rats

Chemical transesterification of coconut and corn oils using different metal hydroxides as catalysts to determine the chemical and physiochemical changes to the oils

Invited review: Properties of β-galactosidases derived from Lactobacillaceae species and their capacity for galacto-oligosaccharide production

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization

Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment

Metagenomic analysis and antibacterial activity of kefir microorganisms

PREVALENCE OF METABOLIC SYNDROME IN YOUNG MEXICANS: A SENSITIVITY ANALYSIS ON ITS COMPONENTS

Preventative Effects of Milk Fat Globule Membrane Ingredients on DSS-Induced Mucosal Injury in Intestinal Epithelial Cells

Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products

Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development

Plasma triglyceride/HDL-cholesterol ratio, insulin resistance, and cardiometabolic risk in young adults

Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity during Storage

Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects

Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization

Supercritical CO2 treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells

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